Nanba Udon Mokdong Branch

Udon noodles (300g) + basic toppings + 2 pieces of fish cake

Udon noodles (300g) + basic toppings + 6 pieces of square yubu

Udon noodles (300g) + basic toppings + 10 pieces of fish cake

Udon noodles (300g) + basic toppings + chicken leg meat

Udon noodles (300g) + basic toppings + chicken breast

Udon noodles (300g) + basic toppings + duck breast

Udon noodles (300g) + basic toppings + beef brisket

Udon noodles (300g) + basic toppings + chicken leg + egg

A dish of tender sous-vide duck breast and cabbage stir-fried with yuzu ponzu

Kamo Niku Oyakko Momo + Rice Bowl Set

Kamo Niku Oyako Momo Taku 4 + Dumplings + Rice Bowl Set

We separately serve handmade hiya-shi broth and domestically sourced sous-vide chicken breast.

We serve separately handmade hiya-shi broth and long-sous-vide duck breast.

Handmade Hiya-shi broth served separately with sliced beef.

Handmade with Kaeshi, creating a delicious Gaso flavor.

Udon with a rich beef brisket topping

Bibim udon with a special maze sauce full of smoky flavor Topped with sous-vide smoked pork belly

Smooth sous-vide duck breast topping

Steamed rice (100g) is provided as a side dish.

Steamed rice (100g) is provided as a basic side dish.

Steamed rice (100g) is provided as a basic side dish.

Spicy sauce is provided separately in a small container.

Spicy sauce is provided separately in a small container.

The spicy sauce is provided separately in a small container.

Spicy sauce is provided separately in a small container.

Spicy sauce is provided separately in a small container.

Marinated beef brisket served on top of udon noodles

Duck breast is sous vide for a long time, and the skin is seared and served on top.

We use domestic chicken leg meat and simmer it in a delicious soy sauce to enhance the smoky flavor, then serve it on top of udon noodles.

Udon with a tender and savory taste made by sous-vide cooking domestic chicken breast for a long time

Square yubu, not regular sliced yubu, is used as a topping for udon noodles.

A rice bowl mixed with soy sauce, butter, seasoned egg, and sesame oil

Soft water dumplings served on top of a special sauce

Soft boiled ravioli served with special sauce and rayu (spicy, caution)

Handmade spicy daegi with 99.9% red pepper powder content. Put the remaining daegi in ramen and enjoy.

Roe that has been marinated for a long time using Nanba Udon's secret method, made with care and dedication.

Handmade with Kae Shiro Hayashi broth, it has a rich and savory flavor

We serve separately handmade hiya-shi broth and domestically sourced sous-vide chicken breast. The chicken breast is served separately.

We serve separately handmade Hiya-shi broth and long-sous-vide duck breast Duck breast is served separately

Handmade Hayashi broth served separately with marinated beef brisket Beef brisket served separately

A dish made by stir-frying domestically produced tender sous-vide chicken breast and cabbage with yuzu ponzu sauce.

Cola is definitely Coca-Cola 355ml

As expected, Chilsung Cider 355ml is the best cider.

Enjoy Coca-Cola Zero 355ml