Tohri
桃里
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Plenty of seasonal ingredients. The first of the season, the very beginning of the season, and the last vestige of the season. This course offers a taste of the changing seasons of spring, summer, fall, and winter.
Plenty of seasonal ingredients. The first of the season, the very beginning of the season, and the last vestige of the season. This course offers a taste of the changing seasons of spring, summer, fall, and winter.
Plenty of seasonal ingredients. The first of the season, the very beginning of the season, and the last vestige of the season. This course offers a taste of the changing seasons of spring, summer, fall, and winter.
Appetizer, appetizer, seasonal dish
Please call us for more information.
Please call us for more information.
A refreshing meadow breeze in early summer. When you taste it, it feels like a gentle sunlit spot.
Pale lemon color, lively acidity, and plenty of fruitiness. Perfect with oysters.
A very elegant Aligote, many people might mistakenly think it is Chardonnay.
This wine is filled with the feelings of a very kind maker. For fans of Alsace, it offers the best balance and crispness.
The firm fruitiness reminiscent of raspberries gently moistens a dry body.
The soft acidity similar to the warm climate of the Mediterranean pairs naturally with seafood dishes.
The deep purple color is jam-like and fruity, with a hint of licorice aroma.
A pleasant astringency that Merlot lovers cannot resist. It pairs exceptionally well with stone-grilled steak, along with flavors of cassis, fig, and licorice.
Petit Chablis, a crisp dry flavor, with a hint of honey appearing in the aftertaste.
This is a sparkling wine with the aroma of tropical fruits, ripe apples, and pine.
Soft fruit flavors spread like raspberry juice.
The top has a spiciness of black pepper, and the aftertaste is intricate and rich.
Concentrated sweet red. It is exactly strawberry jam.
Yamagata Sakata Jokigen
Hokkaido Asahikawa Fruit Tomato
Oita Chiebijin
Tochigi Mita Fully Ripe Raw
Tochigi Mita Fully Ripe Raw
Tochigi Mita Fully Ripe
Toyama Minami Tachi Hakutan
Oita Hita Fully Ripe Plums
Medium bottle
Akita Cedar Mug
Jigar Cup
Glass
Creamy Top
Ibaraki Prefecture Nakashi
Minoh City, Osaka Prefecture
New England
Niigata, Murakami City
Niigata, Sanwa Village
I want to drink various types of sake, but I can't drink that much... For those people, we have prepared the Sake Tasting Set. Tsukikyu, Sanwa, Suieimon (each 50ml)
Iwate, Ishitoriyamachi
Fukushima, Aizuwakamatsu City
Ibaraki - Yui City
Saitama - Hasuda
Akita, Akita City
Osaka, Nose Town
Yamagata, Murayama City
Yamagata - Yusa Town
3 dishes (each 50ml)
Ibaraki, Yui City
Osaka, Nose Town
Shimonoseki
Highball
Highball
Sweet potato, 25° Kagoshima Hioki City
Yam 25° Kagoshima Kirishima City
Imo 25° Kagoshima Kinokawa Town
Sweet potato, 25° Kagoshima Kirishima City
Imo 44° Miyazaki Takanabe Town (Shot)
Sweet Potato 43° Kagoshima Hioki City (Shot)
Barley 25° Miyazaki
Barley, Barley Koji, 25°
Barley, Barley Koji, 25° Miyazaki
Brown sugar, rice malt, 44° Kikaijima (shot)
Brown sugar, rice malt, 30° Kikaijima
Rice - 25° Kumamoto
Rice 20° Fukushima
Rice, 25° Yamagata
Chestnut, 25° Hyogo
Each (rock ice, hot water, water)
Curry
8 years
20 years
Blessing of Peach
Aomori Tsugaru
Cabernet Sauvignon
Highland Vegetables Red Shiso
Acacia Honey
Ryukyu Okinawa Shikuwasa
Peel-off Squeeze
Macrobiotic
Hot / Ice
Hot or Iced
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