India At Times Square

Green chili peppers dipped in chickpea flour and deep fried

Hollow crisp crepe ball filled with spiced potatoes and chickpeas then filled with flavored water

Potato patties shallow fried with herbs and served with yogurt sauce

Triangular shaped, all-purpose flour is filled with diced potato, green peas, cumin seeds and deep fried

Corns are 1/2 baked in clay oven, finished in pan, with chopped onions, tomatoes and herbs

Vegetables dipped in chickpea flour and deep fried

Spiced with herbs, made from lentils, vegetables and coconut milk

Made from garden fresh crushed tomatoes with touch of herbs, bay leaf and cream

Chicken paya soup served with naan

Cubes of cottage cheese cooked in creamy tomato sauce with selected herbs

Onion dumplings simmered in yogurt and chickpea flour with touch of ginger and turmeric

Paneer and potato dumplings cooked in a creamy curry sauce

Red potato cubes cooked in a masala pickle sauce

Amritsari chickpeas cooked in a masala sauce with sauteed onions and tomatoes

Cauliflower and potatoes cooked with touch of turmeric and Indian herbs

Cut okra stir fried with ginger and garlic

Yellow lentils cooked in herbs

Black lentils simmered on low fire and sauteed with Indian herbs and spices

Spinach and cottage cheese cooked with herbs

Marinated fish of the day cooked with mustard seeds and coconut milk

Peeled shrimps cooked in special Southern Indian sauce

Marinated lamb simmered in a red chili curry sauce

Cubes of lamb simmered in special Kashmir masala

Chunks of fresh tender goat cooked for hours on low fire with herbs

Chicken pieces cooked along with herbs on low fire

Marinated chicken cubes first cooked in the clay oven and then finished in a spiced creamy tomato sauce

Garden fresh spinach and chicken cooked with touch of herbs and spices

Minced lamb with herbs grilled in tandoor on skewers

Chunks of marinated chicken in a spiced curry sauce

Chicken with bone marinated for 48 hours and grilled in clay oven

Boneless pieces of chicken, marinated in mint and coriander

Boneless chicken marinated in almond and white cashew paste crushed pepper grilled in clay oven

Cubes of fresh salmon lightly marinated and grilled in tandoor

Stacked marinated pieces of paneer combined with cilantro chutney

Garden fresh mushrooms marinated in pickle masala grilled in tandoor

Ricotta cheese dumpling soaked in cardamom flavored milk

Deep fried cottage cheese and flours balls soaked in a saffron flavored syrup

Grated fresh carrots cooked in milk and light sugar