Last Chunsung Pyongtak

A hot pot dish made by boiling pork spine and adding Hanwoo beef tripe

A Shabu-shabu hot pot dish where various vegetables, mushrooms, and beef are cooked in a hot pot and dipped in ponzu sauce.

A soup dish that harmoniously combines Hanwoo large intestines and spicy chicken gopdori tang

A fantastic combination of well-boiled and delicious Hangjeong suyuk, aged kimchi, and tofu in Hangjeongsamhap

A dish made by salting domestic chicken leg meat and grilling it in green onion oil

A dish where aged kimchi and freshly cooked rice are rolled together with tuna mayo

Kimbap dish made by wrapping various vegetables in seasoned raw beef

A dish where gamtae is wrapped in white rice and topped with homemade mentaiko mayo sauce

A hot and stimulating nabemono dish made by adding Last Chunsen's dadegi to pig spine, which is excellent in spicy taste.

A dish that adds flavor and style by placing Grana Padano cheese on grilled tteokgalbi

The taste that you know after drinking is the best! The owner's life Kimchi Fried Rice

Literally fiery and delicious, stimulating Yukgaejang ramen

A dish with sweet albaechu cabbage topped with savory seasoned rice and salty cheongeoaljeot

Mexican dish made with nachos topped with jicama, tomato, green chili peppers, lemon juice, and Tabasco sauce

A fantastic harmony of Haagen-Dazs ice cream and sweet Jirisan native beehive honey