Yakiyaki Teppan Bonkuraya Nishitanabe

Juicy and rich marbled meat with finely detailed fat. A highly popular cut, sometimes referred to as the 'king of steaks'! It melts in your mouth!

Using the rare cut 'Haneshita' that can only be taken from one head! It features fine marbling, allowing you to taste both the sweetness and umami of the fat!!

High-quality red meat taken from the beef loin, thigh, and rump. This part of the beef is particularly tender and flavorful, with a mild and refreshing taste.

Meltingly delicious!! Tender, with a fine texture and low fat, this is a rare cut. The savory sweetness that spreads in your mouth cannot be experienced with other cuts!

Healthy yet satisfying! This classic steak is popular for its tender texture and refreshing flavor!

Featured on MBS 'Gobugobu'! This is a proud dish that uses plenty of homemade mayonnaise! (Pork, Mentaiko, Mochi, Cheese, Soba)

A staple dish of our restaurant, simply finished with the rich flavor of oil residue and the sweetness of salt and cabbage, perfect as a companion to your drinks!!

(Topped with pork, squid, shrimp, scallops, oil scraps, and yam)

Plenty of pork and cheese inside the egg!

Enjoy an all-star selection of squid, scallops, octopus, and shrimp with our special salt sauce.

Mega Tama... 3 layers of pork, shrimp, and squid!! Mega Yakisoba... 3 servings of pork, shrimp, and squid soba!! *The photo is of Mega Tama

Each 968 yen. *The photo is of the Pork Ball.

Pork, Squid, Shrimp

A fluffy and creamy okonomiyaki topped with various ingredients including pork, squid, shrimp, scallops, fried pork fat, and grilled yam. This is our proud specialty! Please enjoy it!

Pork Mochi Cheese Ball / Pork Kimchi Cheese Ball each 1298 yen

Topped with pork, squid, large head shrimp, scallops, octopus, fried fat, mochi, beef tendon, and grilled yam.

Beppin Yaki…Chanja, Kimchi, Pork, Mochi, Otoko Mae Yaki…3 types of Hormone, Green Onion 1408 yen each

Pork, Mentaiko, Mochi

Pork, Mentaiko, Mochi, Cheese, Soba

Beef tendon and green onion / squid, shrimp, octopus, scallop

Egg…165 yen Garlic chips…220 yen Pork, squid, mochi, cheese, green onion, kimchi…each 220 yen Octopus, shrimp…each 275 yen Oil scraps, beef tendon, scallops…each 330 yen You can make it large for an additional 220 yen You can make it modern for an additional 220 yen

9 types... 1848 yen. Recommended for those who want to enjoy a variety of ingredients in small amounts! <Topping Menu> - Pork - Mentaiko Mayo - Garlic - Cheese - Squid - Kimchi - Octopus - Shrimp - Green Onion - Corn. Please choose your favorite toppings from the above.

Beef tendon and konjac

Pork, squid, fried pork fat, and beef tendon with green onion flavored with soy sauce, enhanced with the umami of fried pork fat! This is a specially recommended grilled negi with a deeper flavor!!

Each 1188 yen

Pork, Squid, Shrimp

Each 1628 yen

Each 1518 yen

Bean sprouts + squid tempura... 220 yen; egg... 150 yen; garlic chips... 220 yen; squid tempura... 110 yen; pork, squid, rice cake, cheese, green onion, kimchi... 220 yen; bean sprouts... 110 yen; octopus, shrimp... 275 yen; fried scraps, beef tendon, scallops... 330 yen; large serving... 220 yen

Each 858 yen *The photo is of Pork Hirayaki Millefeuille

A favorite of celebrities!! This signature dish is simply finished with the rich flavor of oil residue, complemented by the sweetness of salt and cabbage. Perfect as a side with drinks!

Salt Grilled or Sauce Grilled

Please choose from the four levels from Lv.1 to Lv.4. *Usually, the spiciness is "Lv.2".

Please choose from 4 levels ranging from Lv.1 to Lv.4. *Usually, the spiciness is at "Lv.2".

Each 418 yen

Each 528 yen

The photo is of Pork Yakisoba.

Mixed Yakisoba… Pork, Squid, Shrimp Beef Tendon Kon Yakisoba… Beef Tendon, Konjac each 1298 yen

Each 1188 yen

Pork, squid, shrimp, scallops, fried pork fat, grated yam

A surprising collaboration of green onions, yam, and egg! *Takeout will not include the egg.

Enjoy an all-star selection of squid, scallops, octopus, and shrimp with our special salt sauce.

Egg...165 yen Garlic chips...220 yen Pork, squid, mochi, cheese, green onion, kimchi...each 220 yen Octopus, shrimp...each 275 yen Oil scraps, beef tendon, scallops...each 330 yen You can make it a large serving for an additional 220 yen You can make it an omelette yakisoba for an additional 220 yen

Each 968 yen

Pork, Squid, Shrimp

Each 1298 yen

Egg...165 yen Garlic chips...220 yen Pork, squid, cheese, rice cake, green onion, kimchi...220 yen Octopus, shrimp...275 yen Oil scraps, beef tendon, scallop...330 yen

Each 968 yen

Pork, Squid, Shrimp

Black soybean…418 yen, Chinese cabbage kimchi…418 yen, sliced tomato…418 yen, chanja…440 yen, homemade pickled cucumber…440 yen, avocado sashimi…528 yen, cold tofu…418 yen, chanja cold tofu…528 yen, beef tendon konjac…638 yen, boiled quail…418 yen, yam strips…418 yen

・Caesar salad with prosciutto and avocado…748 yen・Tofu salad with Japanese-style sesame dressing…748 yen・Potato salad…418 yen・Celery salad…528 yen・Health salt salad…638 yen

The authentic taste of Nagata! A specialty soba rice that can be enjoyed twice with crispy bits!! Half... 748 yen

Half... 748 yen

Middle... 363 yen Old Tale Serving... 440 yen

Vanilla Ice Cream / Yuzu Sorbet / Hojicha Ice Cream each 330 yen