Munch

Sliced mango that is slightly frozen, served like sashimi with vanilla ice cream!! Not salmon!! Haha

A spicy seafood tomato hot pot filled with seafood, truly attractive without being greasy.

A creamy pasta that is rich yet light, with a delicious broth flavor and spiced up with Cheongyang chili peppers.

Tender chicken steamed in a pressure cooker! A favorite dish that needs no explanation.

A hot pot filled with various vegetables, mushrooms, and beef brisket in a refreshing beef broth.

Nagasaki Jjamppong soup made by stir-frying fresh seafood and vegetables, then boiling them in a rich broth.

A Spanish dish flavored with garlic and herbs in olive oil, seasoned with a spicy kick.

A stir-fry dish filled with beef brisket, bok choy rich in vitamins, bean sprouts, and a variety of vegetables, all cooked in bulgogi sauce.

Always refreshing to eat, this spicy and delicious kimchi stew is made with aged kimchi.

Kimchi stew filled with aged kimchi, soft tofu, and dumplings (contains tuna)

Five fruits: cool strawberries, blueberries, pineapples, mangoes, and dragon fruit in yogurt dressing

Crispy dried pollack and fried dried anchovies, perfect as a beer snack.

Half-dried grilled squid and grilled dried fish with savory peanut sauce and butter, along with peanuts

A shrimp dish made by stir-frying plump shrimp with bell peppers and various vegetables in a spicy chili sauce.

A rich and creamy pasta that features the savory flavors of bacon and shrimp.