Curry Cafe

Traditional pastry stuffed w/ spiced potatoes green peas

Fresh portabella mushrooms w/ house marinade cooked in the tandoor

Sliced onion rolled in spices, chickpea flour fried

Indian eggplant sliders, roasted spiced eggplant on brioche. A house favourite

Succulent, mildly spiced whole chicken grilled in the tandoor

Free range ribs dry rubbed w/ cumin, coriander fennel seeds then BBQ'd

Free range pork belly BBQ'd over charcoals then glazed w/ jaggery

24hr achari spiced thigh fillet, the indian version of portuguese chicken

Boneless chicken marinated in tandoori spiced yoghurt BBQ'd in the tandoor

East coast snapper marinated in traditional indian spices, cooked in tandoor

Massaged with cardamon and garam masala then BBQ'd in the tandoor

Yoghurt dip w/ grated cucumber, carrot tomato

Thigh in spiced yoghurt, cooked over charcoals w/ sauce of slow cooked tomatoes, garlic, cashews house roasted indian spices

Thigh fillet rested in achari spiced yoghurt marinade for 24hrs then cooked in our charcoal fire pit, served w/ a spicy masala

An english favourite. Tandoori chicken in a tomato based masala

Marinated lamb w. Tempered mustards seeds curry leaves in a creamy coconut based curry

Indian staple. Slow cooked lamb w/ a tomato onion sauce, finished w/ house roasted indian spices fresh coriander

Slow cooked lamb curry in a creamy sauce of cloves, cardamon, cashews raisins

East coast snapper cooked in spicy masala

Beef cooked overnight in a creamy cardamon and fennel infused sauce

Semi dried khadhi style beef cooked in a spicy masala

Seasonal vegetables in a tomato onion based curry

Spiced mixed dal mushrooms in a rich tomato base

Our house made dumplings filled with spiced potato paneer in a creamy cashew nut onion sauce

Simple eggplant potato curry. Staff favorite

Spiced mixed dal in a sauce of slow cooked tomatoes, garlic our house roasted indian spice mix

Simple homestyle chickpea curry that daadee ma used to make

Oven roasted pumpkin cooked with tempered mustard seeds, curry leaves and coconut milk. New staff favourite

Long grain basmati rice

W/ seasonal vegetables house roasted indian spices

Creamy fried rice cooked w/ peas

W/ no butter

Layered flaky wholemeal bread

Naan filled w/ tandoori chicken

Naan filled w/ nuts sultanas

Naan filled w/ potatoes, peas, cottage cheese, herbs spices

Roti filled w/ potato, herbs spices

Traditional pastry stuffed w/ spiced potatoes & green peas

Fresh portabella mushrooms w/ house marinade cooked in the tandoor

Sliced onion rolled in spices, chickpea flour & fried

Indian eggplant sliders, roasted spiced eggplant on brioche. A house favourite

Succulent, mildly spiced whole chicken grilled in the tandoor

Free range ribs dry rubbed w/ cumin, coriander & fennel seeds then BBQ'd

Free range pork belly BBQ'd over charcoals then glazed w/ jaggery

24hr achari spiced thigh fillet, the indian version of portuguese chicken

Boneless chicken marinated in tandoori spiced yoghurt & BBQ'd in the tandoor

East coast snapper marinated in traditional indian spices, cooked in tandoor

Massaged with cardamon and garam masala then BBQ'd in the tandoor

Yoghurt dip w/ grated cucumber, carrot & tomato

Thigh in spiced yoghurt, cooked over charcoals w/ sauce of slow cooked tomatoes, garlic, cashews & house roasted indian spices

Thigh fillet rested in achari spiced yoghurt marinade for 24hrs then cooked in our charcoal fire pit, served w/ a spicy masala

An english favourite. Tandoori chicken in a tomato based masala

Marinated lamb w. Tempered mustards seeds & curry leaves in a creamy coconut based curry

Indian staple. Slow cooked lamb w/ a tomato & onion sauce, finished w/ house roasted indian spices & fresh coriander

Slow cooked lamb curry in a creamy sauce of cloves, cardamon, cashews & raisins

East coast snapper cooked in spicy masala

Beef cooked overnight in a creamy cardamon and fennel infused sauce

Semi dried khadhi style beef cooked in a spicy masala

Seasonal vegetables in a tomato & onion based curry

Spiced mixed dal & mushrooms in a rich tomato base

Our house made dumplings filled with spiced potato & paneer in a creamy cashew nut & onion sauce

Simple eggplant & potato curry. Staff favorite

Spiced mixed dal in a sauce of slow cooked tomatoes, garlic & our house roasted indian spice mix

Simple homestyle chickpea curry that daadee ma used to make

Oven roasted pumpkin cooked with tempered mustard seeds, curry leaves and coconut milk. New staff favourite

Long grain basmati rice

W/ seasonal vegetables & house roasted indian spices

Creamy fried rice cooked w/ peas

W/ no butter

Layered flaky wholemeal bread

Naan filled w/ tandoori chicken

Naan filled w/ nuts & sultanas

Naan filled w/ potatoes, peas, cottage cheese, herbs & spices

Roti filled w/ potato, herbs & spices