Garlic Rose Bistro - Cranford

A favorite of Spain

Stuffed with sweet Italian sausage, mozzarella, roasted garlic, red peppers, fresh basil and oregano. Served over a sun-dried tomato, garlic marsala cream sauce

Egg battered hearts sauteed with capers and red bell peppers in a fresh garlic lemon basil veloute sauce

Ciams in a fresh garlic, cilantro, thyme and white wine olive oil sauce

Warm buttery soft cheese wrapped in a delicate puff pastry crust. Accompanied with table crackers, fresh apples, grapes, and roasted garlic

Served with a basil olive oil and balsamic glaze

Sauteed with fresh garlic, salt, pepper & olive oil

In a spicey garlic pomodora sauce

Jumbo lump crab meat mixed with roasted red peppers, sweet onions, roasted garlic & seasoning served with fresh chilled mango salsa and a cajun remoulade sauce

Snails sauteed with onions, arugula, mushrooms, and oregano in a red wine garlic veloute sauce

Tender asparagus spears topped with roasted red peppers and wrapped with Swiss cheese and puff pastry. Baked to golden brown and topped with a fresh garlic dijon basil cream sauce

Ligthly breaded medallions sauteed to a golden brown and filled with fresh ricotta, roasted garlic and basil. Baked with our fresh garlic basil tomato sauce and topped with shredded parmesan cheese.

Gulf shrimp stuffed with lump crab stuffing and wrapped with apple smoked bacon. Baked and served with arugula topped with tomatoes, red onions and balsamic glaze

With a touch of sherry

Reminiscent of the classic french onion soup, served in a hollowed bread bowl and topped with Swiss cheese. Baked to a golden brown

Creamy and Garlicky! With potatoes, celery and onions

Hearts of romaine tossed with crisp croutons,parmesan cheese and our garlic caesar dressing with a hint of anchovy

Baby arugula lightly tossed in a apple cider vinegrette & accompanied with goat cheese, red beets, apples & walnuts

Mixed baby greens topped with sun-dried cherries, walnuts, mushrooms, apples slices, and gorgonzola cheese. Served with our red wine balsamic vinaigrette dressing

Fresh spinach blended with fresh red apples, crisp bacon, sliced red onion, toasted sliced almonds, & fresh mozzarella. Drizzled with balsamic glaze & olive oil

Fresh breaded eggplant filled with ricotta cheese & topped with a roasted garlic pomodoro sauce over angle hair pasta

With a garlic basil vodka sauce

An aromatic sauce of fresh garlic, anchoies, olive oil, sweet onions, red peppers, plum tomatoes, capers, kalamata olives, white wine, basil and oregano

Fresh garlic, mushrooms, and sun-dried tomatoes in a tasty sweet marsala wine cream sauce with fresh basil and oregano

Fresh ground veal, pork and beef in a fresh garlic vodka sauce with sweet onions and mushrooms. Tossed wtih penne pasta

Fresh green peas and fresh garlic in a bssil vodka sauce

Cavatelli pasta tossed with olive oil, fresh garlic, fresh broccoli, sweet Italian sausage, and sun-dried tomatoes

Potato dumpling tossed with olive oil, fresh garlic, broccoli, hot cherry peppers, & sweet Italian sausage

Sauteed chicken with fresh garlic, hot and sweet peppers, onions and seasoned wedge potatoes

Stuffed with sun-dried cranberries, fresh rosemary onions and roasted garlic cream cheese, with a garlic and herb walnut topping served over a red wine demi glace, and our famous Gilroy potatoes

Sauteed with fresh garlic, sun-dried cherries and rosemary in a marsala sauce with gorgonzola cheese and served with our famous Gilroy potoatoes

Sauteed with fresh garlic and sun-dried tomatoes in a lemon and basil cream sauce. Topped with melted brie and stached over spinach with our famous Gilroy potatoes

Sauteed with fresh garlic shitaki, & oyster mushrooms in a marsala demi-glaze wtih our famous Gilroy potatoes

Dipped in egg and lightly sauteed with capers in a garlic white wine lemon sauce served with Gilroy potatoes

Lump crab meat mixed with garlic, red peppers, sweet onions and old bay seasoning. Baked to a golden brown and served with our lite cajun remoulade sauce. Served with our saffron tinged yellow rice

Broiled fillet in a lemon cilantro mango scampi sauce with our saffron yellow rice

Broiled and topped with fresh garlic, fennel, capers and roasted red peppers in a lemon veoute sauce with our saffron yellow rice

Broiied in saffron garlic tinged tomato broth with calemata olives over angel hari pasta

Baked & Served with our saffron tinged yellow rice

Tender shrimp sauteed with fresh garlic, calamata olives and diced tomatoes in an olive oil white wine basil and oregano sauce. Served over angel hair pasta

Pan seared with fresh garlic, shallots & herbs in a cognac demi glace topped with a wild mushroom ragout & gorgonzola cheese, served with our Famous Gilroy potatoes

Medallions sauteed with apples, garlic, shallots and sun-dried cranberries in an apple cider demi glace and our famous Gilroy potatoes

Sauteed with fresh garlic, shallots and mushrooms in a marsala wine sauce and our famous Gilroy potatoes

Tender 14 oz. chop topped with sauteed fresh garlic, seasoned wedge potatoes, onions, hot and sweet peppers

Marinated in our robust red wine garlic marinade and baked with a garlic rosemary crust and our famous Gilory potatoes

Slow roasted with carrots, thyme, celery & onions in a fresh garlic burgandy sauce with our famous Gilroy potatoes