Tanoreen

a house specialty, knafeh is crispy layers of filo dough stuffed with homemade sweet cheese, soaked in orange blossom syrup & topped with crunchy pistachios. (as seen on the food network's 'best thing i ever ate'!) allow app. 15 -20 minutes bake time. (Conatins food coloring)

sweet mastic flavored custard garnished with pistachios and rosewater syrup

layers of fillo dough stuffed with cashews, almonds & cinnamon

grandma's recipe! a semolina coconut cake soaked in rosewater syrup & topped with pistachio

one scoop each of pistachio, chocolate & ashta (sweet cream) flavored ice cream sprinkled with pistachio

Lamb, bulgur wheat & Tanoreen spiced shell, stuffed with ground lamb, toasted pine nuts, almonds, & caramelized onions

Finely ground fish, bulgur wheat & Tanoreen spiced shell, stuffed with fish, caramelized onions & roasted almonds

Pumpkin, bulgur wheat & Tanoreen spiced shell, stuffed with fresh spinach, pomegranate molasses, chickpeas & roasted walnuts

Mini pita stuffed with marinated fillet mignon Schwarma, parsley & tahini

Turnovers stuffed with your choice of delicately seasoned lamb or saffron-tamarind scented vegetables, with Tanoreen signature basil dip. Choose lamb or veg

Served with the traditional Harisa chili & tahini sauce, sliced vegetables, pickles & pita

Thin cigars stuffed with home-made cheese (parsleyturmeric- mastic) or Musakhan (roast chicken, caramelized onion & sumac). Tahini-Red Pepper-Pomegranate dip. Choose chicken OR Cheese

Fried halloumi cheese, kalamata olives, & mint

Marinated, breaded & fried chicken tenders

Whole button mushrooms stuffed with assorted cheeses, garlic, olive oil & herbs

Pureed chickpeas - lemon - garlic - olive oil - tahini

Pureed chickpeas - garlic - lemon - olive oil

Pureed roasted eggplant - garlic - lemon - olive oil - tahini

Red bell pepper- walnuts - pomegranate molasses - Tanoreen spices

Grilled eggplant - red & green bell peppers - onion - garlic - olive oil - lemon

spicy tomato, red pepper spread - cucumber - red onion (delicious with grilled entrees)

Black olives - olive oil - thyme - lemon

Lemony yogurt spread – mint

Lettuce - tomato - cucumber - toasted pita chips - mint & sumac, lemon dressing. (Can be topped with feta cheese &/or grilled chicken)

Fresh chopped parsley - bulgur wheat - tomato - mint - lemon dressing

Baby arugula - kale - spinach - tomato - walnuts - olives - fried halloumi cheese - sesame vinaigrette

Fried cauliflower drizzled with tahini & pomegranate molasses - fresh parsley

Beets - mint - walnuts - almonds - basil dressing

Lentils - fresh fennel, cilantro, shallots, carrots, parsley, tomato, olive oil & lemon juice

Fried eggplant - fresh tomato - garlic - lemon dressing

The traditional tomato - cucumber - mint - onion (great with grilled entrees)

Crispy Brussels Sprouts - tahinipomegranate sauce - panko breadcrumb crunch

Grape leaves rolled with rice, tomato, & parsley, simmered in lemon sauce

Cabbage leaves rolled with bulgur wheat & parsley, simmered in spicy garlic - harisa sauce

Grape leaves rolled with rice & spiced lamb

Homemade dough wrapped around fresh green zaatar (thyme), halloumi cheese & sumac

Thin slices of eggplant topped with spicy tomato-jalapeno salad

Sliced Armenian dried beef sautéed with red pepper & garlic

Baby eggplant stuffed with walnuts & red pepper & preserved in extra virgin olive oil

Vegetarian stew of eggplant - caramelized onions - tomatoes - Tanoreen spices

Smoked wheat berries - slow cooked - roasted almonds - Tanoreen spices. Choose chicken, Lamb or Veg

A very traditional dish! Rice, meat & cauliflower cooked with onions & garlic, OR vegetarian (carrots, eggplant, fava beans, peas etc.) cooked - pressed - flipped "upside down". (15 person minimum. 16" platter is smallest size)

A traditional Middle Eastern dish of rice cooked with lamb & aromatic Middle Eastern spices. Served as a side dish or as an entree topped with shredded roasted chicken

Finely ground lamb, onions & tomatoes combined with Tanoreen spices, stewed with potatoes in fresh tomato OR tahini sauce

Finely ground lamb & bulgur wheat layered with chopped lamb, pine nuts, & Tanoreen spices, baked in a tray

Baby squash stuffed with ground lamb, nuts, & Tanoreen spices, stewed in homemade yogurt-mint sauce

Baby squash stuffed with ground lamb & rice & then stewed in fresh tomato sauce

Cabbage leaves wrapped around rice & chopped lamb & stewed in lemon-garlic broth

A combination of stuffed grape leaves & baby squash, both stuffed with rice & lamb, simmered in lemon-garlic sauce

Rice pilaf chunks of lamb, a homemade goat milk yogurt & toasted almonds

Toasted pita chips topped with Egyptian spiced rice, shredded chicken OR lamb & yogurttahini sauce. Fresh parsley & roasted almonds garnish

A choice of - string beans - sweet peas - white beans or okra - stewed with fresh tomatoes, garlic & beef. With vermicelli rice pilaf. Sayadiyya: "The fisherman's meal". Rice sauteed with shredded tilapia, caramelized onion & Tanoreen spices, topped with fresh fish fillet

Fresh whole fish stuffed with walnuts, cilantro, peppers, garlic & lemon. (Variety depends on market availability)

Grouper fillet baked on a bed of sliced potatoes & topped with a fiery harissa & garlic sauce

Thinly sliced eggplant layered with ground lamb, tomatoes, potatoes & Tanoreen spices, topped with toasted pine nuts. One of our most popular entrees at the restaurant!

Layers of eggplant, squash, potato, tomato, caramelized onion & toasted nuts

Boneless chicken breast, basil pesto, sun dried tomatoes & mushrooms

Marinated & breaded chicken cutlet rolled with a mixture of cheeses, basil, garlic, & herbs, then baked in fresh tomato sauce

Shrimp sauteed in garlic sauce

Pesto-marinated salmon baked to Mediterranean precision with fresh artichoke hearts, garlic & tomato

Ground lamb meat - onions - parsley - Tanoreen spices

Cubed chicken breast - lemon - olive oil - Tanoreen spices

Cubed leg of lamb - olive oil

House marinated lamb chops

A grilled combination platter that includes kafta kabob, chicken kabob & shish kabob

Our traditional grilled combo with grilled lamb chops & fillet mignon

Fresh green beans sauteed with coriander, garlic & toasted slivered almonds

Fresh spinach, sauteed with fresh garlic & olive oil

Fresh dandelion sauteed in olive oil with caramelized onion

Baby okra sauteed with garlic & fresh tomato

Whole lentils, Egyptian rice, caramelized onions

Bulgur wheat, fresh tomato, chickpeas & Tanoreen spices simmered into a delicious pilaf & topped with roasted vegetables

Egyptian rice simmered with vermicelli noodles

House-made yogurt with diced cucumbers, garlic & mint

Sauteed with olive oil & caramelized onion

Orzo, artichoke hearts, sundried tomato, fresh basil

Shredded fillo dough stuffed with two kinds of cheese & baked in the oven until golden brown & soaked in a spice infused, orange blossom simple syrup

A twist on the classic. Shredded dough stuffed with walnuts, raisins, & sweet spices

Layers of fillo dough, stuffed with ground nuts & sweet spices, drizzled with syrup

Fresh baked semolina coconut cake soaked in syrup & topped with toasted almonds

Dairy-free cookie made of flour, olive oil & anise seeds. (can be dipped in chocolate)

Homemade farina dough rolled around fresh dates combines with sweet spices

Middle Eastern biscotti. Twice baked cookie with walnuts

Fresh dates stuffed with walnuts & cooked in cinnamon-clove simple syrup

Smokey grilled eggplant pureed with tahini, lemon garlic

Creamy chickpea puree blended with tahini, lemon garlic

Chopped parsley, mint, onion, bulgur wheat, lemon-olive oil

Feta cheese, tomato, zaatar, red onion, cucumber, lemon-olive oil

Olive oil pickled eggplant, stuffed with garlic, walnuts red pepper

Middle Eastern yogurt spread topped with mint a drizzle of olive oil

Lettuce, tomatoes, cucumbers, parsley, mint, sumac, toasted pita, lemon-olive oil

Rolled with rice, parsley, onions, tomatoes stewed in lemon-olive oil

Caramelized florets with lemony tahini sweet pomegranate molasses

Fried sprouts, tahini-yogurt-pomegranate sauce panko breadcrumbs

Rich spread of red bell peppers, walnuts, pomegranate molasses Tanoreen spices

Crispy breaded eggplant, baba ghanouge, tomato basil salata

Rolled with rice, lamb Tanoreen spices stewed in lemony broth

Crispy chickpea patties served with tahini sauce toppings

A shell of finely ground lamb, bulgur spices stuffed with lamb, pine nuts, almonds onion

Homemade flatbread topped with: Lamb (Nuts) – Spinach (Vegetarian) – Feta cheese (Vegetarian) - Combination of three

Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers, eggplant

Lentils slow simmered with rice, frizzled onions Tanoreen spices

Fried halloumi served with fresh vegetables kalamata olives

Mini pita with Amba-marinated filet mignon with tahini traditional toppings

A Tanoreen specialty! Homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions roasted almonds

Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato toasted almonds

Finely ground lamb, onions parsley, baked with potatoes in tahini sauce. W/rice

Cabbage leaves rolled with rice, lamb with Tanoreen spices, garlic lemon

Garlic mashed potatoes layered with Tanoreen spiced lamb almonds, baked. W/salad

Finely ground lamb bulgur wheat layered with lamb, onions, nuts spices. W/salad

Combo of shulbato, lentil pilaf, veg grape leaves, dandelion salad

Pesto marinated chicken, sundried tomato mushrooms. W/rice

Toasted pita with rice shredded Chicken or Lamb, with yogurt-tahini sauce almonds

Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

Ground lamb, onion, parsley Tanoreen spices

Marinated chicken cubes

Marinated lamb cubes

A combination platter of our grilled entrees, kabob, chicken kabob shish kabob

Sauteed with a whole lot of garlic, herbs lemon. Served with rice

"The fisherman's meal". Rice sauteed with shredded fish, caramelized onion, toasted almonds Tanoreen spices, with fried grouper filet

Red Snapper, Striped Bass, Porgies, Bronzini (Subject to availability)

Chopped tomatoes, cucumbers, onions, mint lemon-olive oil

with sha'reeya (vermicelli) noodles

Homemade with mint cucumber

Stewed fava beans with lemon-olive oil garlic parsley

Eggs scrambled with potatoes, onions garlic

Hummus topped with spiced lamb, pine nuts olive oil

Boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce tomato.

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato tahini sauce

Our version, composed of shredded chicken, bell peppers, saffron Tanoreen spices with lettuce, tomato, pickles tahini sauce.

Marinated breaded chicken breast, tomato, lettuce pesto.

Marinated lamb cubes with lettuce, tomato, onions, parsley tahini sauce.

A house specialty is composed of shredded fillo dough stuffed with two kinds of sweet potatoes, baked and topped with rosewater syrup and pistachio nuts. As seen on food network allow approximately 20 minutes bake time.

Layers of fillo dough stuffed with cashews, almonds and sweet spices baked with syrup.

Custard flawored with authentic middle eastern sweet spice (mastic), topped with pistachio nuts and rosewater syrup.

A semolina coconut cake soaked in syrup and topped with pistachio.

One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.

a house specialty, knafeh is crispy layers of filo dough stuffed with homemade sweet cheese, soaked in orange blossom syrup topped with crunchy pistachios. (as seen on the food network's 'best thing i ever ate'!) allow app. 15 -20 minutes bake time. (Conatins food coloring)

sweet mastic flavored custard garnished with pistachios and rosewater syrup

layers of fillo dough stuffed with cashews, almonds cinnamon

grandma's recipe! a semolina coconut cake soaked in rosewater syrup topped with pistachio

one scoop each of pistachio, chocolate ashta (sweet cream) flavored ice cream sprinkled with pistachio

Lamb, bulgur wheat Tanoreen spiced shell, stuffed with ground lamb, toasted pine nuts, almonds, caramelized onions

Finely ground fish, bulgur wheat Tanoreen spiced shell, stuffed with fish, caramelized onions roasted almonds

Pumpkin, bulgur wheat Tanoreen spiced shell, stuffed with fresh spinach, pomegranate molasses, chickpeas roasted walnuts

Mini pita stuffed with marinated fillet mignon Schwarma, parsley tahini

Turnovers stuffed with your choice of delicately seasoned lamb or saffron-tamarind scented vegetables, with Tanoreen signature basil dip. Choose lamb or veg

Served with the traditional Harisa chili tahini sauce, sliced vegetables, pickles pita

Thin cigars stuffed with home-made cheese (parsleyturmeric- mastic) or Musakhan (roast chicken, caramelized onion sumac). Tahini-Red Pepper-Pomegranate dip. Choose chicken OR Cheese

Fried halloumi cheese, kalamata olives, mint

Marinated, breaded fried chicken tenders

Whole button mushrooms stuffed with assorted cheeses, garlic, olive oil herbs

Pureed chickpeas - lemon - garlic - olive oil - tahini

Pureed chickpeas - garlic - lemon - olive oil

Pureed roasted eggplant - garlic - lemon - olive oil - tahini

Red bell pepper- walnuts - pomegranate molasses - Tanoreen spices

Grilled eggplant - red green bell peppers - onion - garlic - olive oil - lemon

spicy tomato, red pepper spread - cucumber - red onion (delicious with grilled entrees)

Black olives - olive oil - thyme - lemon

Lemony yogurt spread – mint

Lettuce - tomato - cucumber - toasted pita chips - mint sumac, lemon dressing. (Can be topped with feta cheese /or grilled chicken)

Fresh chopped parsley - bulgur wheat - tomato - mint - lemon dressing

Baby arugula - kale - spinach - tomato - walnuts - olives - fried halloumi cheese - sesame vinaigrette

Fried cauliflower drizzled with tahini pomegranate molasses - fresh parsley

Beets - mint - walnuts - almonds - basil dressing

Lentils - fresh fennel, cilantro, shallots, carrots, parsley, tomato, olive oil lemon juice

Fried eggplant - fresh tomato - garlic - lemon dressing

The traditional tomato - cucumber - mint - onion (great with grilled entrees)

Crispy Brussels Sprouts - tahinipomegranate sauce - panko breadcrumb crunch

Grape leaves rolled with rice, tomato, parsley, simmered in lemon sauce

Cabbage leaves rolled with bulgur wheat parsley, simmered in spicy garlic - harisa sauce

Grape leaves rolled with rice spiced lamb

Homemade dough wrapped around fresh green zaatar (thyme), halloumi cheese sumac

Thin slices of eggplant topped with spicy tomato-jalapeno salad

Sliced Armenian dried beef sautéed with red pepper garlic

Baby eggplant stuffed with walnuts red pepper preserved in extra virgin olive oil

Vegetarian stew of eggplant - caramelized onions - tomatoes - Tanoreen spices

Smoked wheat berries - slow cooked - roasted almonds - Tanoreen spices. Choose chicken, Lamb or Veg

A very traditional dish! Rice, meat cauliflower cooked with onions garlic, OR vegetarian (carrots, eggplant, fava beans, peas etc.) cooked - pressed - flipped "upside down". (15 person minimum. 16" platter is smallest size)

A traditional Middle Eastern dish of rice cooked with lamb aromatic Middle Eastern spices. Served as a side dish or as an entree topped with shredded roasted chicken

Finely ground lamb, onions tomatoes combined with Tanoreen spices, stewed with potatoes in fresh tomato OR tahini sauce

Finely ground lamb bulgur wheat layered with chopped lamb, pine nuts, Tanoreen spices, baked in a tray

Baby squash stuffed with ground lamb, nuts, Tanoreen spices, stewed in homemade yogurt-mint sauce

Baby squash stuffed with ground lamb rice then stewed in fresh tomato sauce

Cabbage leaves wrapped around rice chopped lamb stewed in lemon-garlic broth

A combination of stuffed grape leaves baby squash, both stuffed with rice lamb, simmered in lemon-garlic sauce

Rice pilaf chunks of lamb, a homemade goat milk yogurt toasted almonds

Toasted pita chips topped with Egyptian spiced rice, shredded chicken OR lamb yogurttahini sauce. Fresh parsley roasted almonds garnish

A choice of - string beans - sweet peas - white beans or okra - stewed with fresh tomatoes, garlic beef. With vermicelli rice pilaf. Sayadiyya: "The fisherman's meal". Rice sauteed with shredded tilapia, caramelized onion Tanoreen spices, topped with fresh fish fillet

Fresh whole fish stuffed with walnuts, cilantro, peppers, garlic lemon. (Variety depends on market availability)

Grouper fillet baked on a bed of sliced potatoes topped with a fiery harissa garlic sauce

Thinly sliced eggplant layered with ground lamb, tomatoes, potatoes Tanoreen spices, topped with toasted pine nuts. One of our most popular entrees at the restaurant!

Layers of eggplant, squash, potato, tomato, caramelized onion toasted nuts

Boneless chicken breast, basil pesto, sun dried tomatoes mushrooms

Marinated breaded chicken cutlet rolled with a mixture of cheeses, basil, garlic, herbs, then baked in fresh tomato sauce

Shrimp sauteed in garlic sauce

Pesto-marinated salmon baked to Mediterranean precision with fresh artichoke hearts, garlic tomato

Ground lamb meat - onions - parsley - Tanoreen spices

Cubed chicken breast - lemon - olive oil - Tanoreen spices

Cubed leg of lamb - olive oil

House marinated lamb chops

A grilled combination platter that includes kafta kabob, chicken kabob shish kabob

Our traditional grilled combo with grilled lamb chops fillet mignon

Fresh green beans sauteed with coriander, garlic toasted slivered almonds

Fresh spinach, sauteed with fresh garlic olive oil

Fresh dandelion sauteed in olive oil with caramelized onion

Baby okra sauteed with garlic fresh tomato

Whole lentils, Egyptian rice, caramelized onions

Bulgur wheat, fresh tomato, chickpeas Tanoreen spices simmered into a delicious pilaf topped with roasted vegetables

Egyptian rice simmered with vermicelli noodles

House-made yogurt with diced cucumbers, garlic mint

Sauteed with olive oil caramelized onion

Orzo, artichoke hearts, sundried tomato, fresh basil

Shredded fillo dough stuffed with two kinds of cheese baked in the oven until golden brown soaked in a spice infused, orange blossom simple syrup

A twist on the classic. Shredded dough stuffed with walnuts, raisins, sweet spices

Layers of fillo dough, stuffed with ground nuts sweet spices, drizzled with syrup

Fresh baked semolina coconut cake soaked in syrup topped with toasted almonds

Dairy-free cookie made of flour, olive oil anise seeds. (can be dipped in chocolate)

Homemade farina dough rolled around fresh dates combines with sweet spices

Middle Eastern biscotti. Twice baked cookie with walnuts

Fresh dates stuffed with walnuts cooked in cinnamon-clove simple syrup

Smokey grilled eggplant pureed with tahini, lemon & garlic

Creamy chickpea puree blended with tahini, lemon & garlic

Chopped parsley, mint, onion, bulgur wheat, lemon-olive oil

Feta cheese, tomato, zaatar, red onion, cucumber, lemon-olive oil

Olive oil pickled eggplant, stuffed with garlic, walnuts & red pepper

Middle Eastern yogurt spread topped with mint & a drizzle of olive oil

Lettuce, tomatoes, cucumbers, parsley, mint, sumac, toasted pita, lemon-olive oil

Rolled with rice, parsley, onions, tomatoes & stewed in lemon-olive oil

Caramelized florets with lemony tahini & sweet pomegranate molasses

Fried sprouts, tahini-yogurt-pomegranate sauce & panko breadcrumbs

Rich spread of red bell peppers, walnuts, pomegranate molasses & Tanoreen spices

Crispy breaded eggplant, baba ghanouge, & tomato & basil salata

Rolled with rice, lamb & Tanoreen spices & stewed in lemony broth

Crispy chickpea patties served with tahini sauce & toppings

A shell of finely ground lamb, bulgur & spices stuffed with lamb, pine nuts, almonds & onion

Homemade flatbread topped with: Lamb (Nuts) – Spinach (Vegetarian) – Feta cheese (Vegetarian) - Combination of three

Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers, & eggplant

Lentils slow simmered with rice, frizzled onions & Tanoreen spices

Fried halloumi served with fresh vegetables & kalamata olives

Mini pita with Amba-marinated filet mignon with tahini & traditional toppings

A Tanoreen specialty! Homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions & roasted almonds

Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato & toasted almonds

Finely ground lamb, onions & parsley, baked with potatoes in tahini sauce. W/rice

Cabbage leaves rolled with rice, lamb with Tanoreen spices, garlic & lemon

Garlic mashed potatoes layered with Tanoreen spiced lamb & almonds, baked. W/salad

Finely ground lamb & bulgur wheat layered with lamb, onions, nuts & spices. W/salad

Combo of shulbato, lentil pilaf, veg grape leaves, dandelion & salad

Pesto marinated chicken, sundried tomato & mushrooms. W/rice

Toasted pita with rice & shredded Chicken or Lamb, with yogurt-tahini sauce & almonds

Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

Ground lamb, onion, parsley & Tanoreen spices

Marinated chicken cubes

Marinated lamb cubes

A combination platter of our grilled entrees, kabob, chicken kabob & shish kabob

Sauteed with a whole lot of garlic, herbs & lemon. Served with rice

"The fisherman's meal". Rice sauteed with shredded fish, caramelized onion, toasted almonds & Tanoreen spices, with fried grouper filet

Red Snapper, Striped Bass, Porgies, Bronzini (Subject to availability)

Chopped tomatoes, cucumbers, onions, mint lemon-olive oil

with sha'reeya (vermicelli) noodles

Homemade with mint & cucumber

Stewed fava beans with lemon-olive oil garlic & parsley

Eggs scrambled with potatoes, onions & garlic

Hummus topped with spiced lamb, pine nuts & olive oil

Boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce & tomato.

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato & tahini sauce

Our version, composed of shredded chicken, bell peppers, saffron & Tanoreen spices with lettuce, tomato, pickles & tahini sauce.

Marinated & breaded chicken breast, tomato, lettuce & pesto.

Marinated lamb cubes with lettuce, tomato, onions, parsley & tahini sauce.

A house specialty is composed of shredded fillo dough stuffed with two kinds of sweet potatoes, baked and topped with rosewater syrup and pistachio nuts. As seen on food network allow approximately 20 minutes bake time.

Layers of fillo dough stuffed with cashews, almonds and sweet spices baked with syrup.

Custard flawored with authentic middle eastern sweet spice (mastic), topped with pistachio nuts and rosewater syrup.

A semolina coconut cake soaked in syrup and topped with pistachio.

One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.

a house specialty, knafeh is crispy layers of filo dough stuffed with homemade sweet cheese, soaked in orange blossom syrup & topped with crunchy pistachios. (as seen on the food network's 'best thing i ever ate'!) allow app. 15 -20 minutes bake time. (Conatins food coloring)

sweet mastic flavored custard garnished with pistachios and rosewater syrup

layers of fillo dough stuffed with cashews, almonds & cinnamon

grandma's recipe! a semolina coconut cake soaked in rosewater syrup & topped with pistachio

one scoop each of pistachio, chocolate & ashta (sweet cream) flavored ice cream sprinkled with pistachio

Lamb, bulgur wheat & Tanoreen spiced shell, stuffed with ground lamb, toasted pine nuts, almonds, & caramelized onions

Finely ground fish, bulgur wheat & Tanoreen spiced shell, stuffed with fish, caramelized onions & roasted almonds

Pumpkin, bulgur wheat & Tanoreen spiced shell, stuffed with fresh spinach, pomegranate molasses, chickpeas & roasted walnuts

Mini pita stuffed with marinated fillet mignon Schwarma, parsley & tahini

Turnovers stuffed with your choice of delicately seasoned lamb or saffron-tamarind scented vegetables, with Tanoreen signature basil dip. Choose lamb or veg

Served with the traditional Harisa chili & tahini sauce, sliced vegetables, pickles & pita

Thin cigars stuffed with home-made cheese (parsleyturmeric- mastic) or Musakhan (roast chicken, caramelized onion & sumac). Tahini-Red Pepper-Pomegranate dip. Choose chicken OR Cheese

Fried halloumi cheese, kalamata olives, & mint

Marinated, breaded & fried chicken tenders

Whole button mushrooms stuffed with assorted cheeses, garlic, olive oil & herbs

Pureed chickpeas - lemon - garlic - olive oil - tahini

Pureed chickpeas - garlic - lemon - olive oil

Pureed roasted eggplant - garlic - lemon - olive oil - tahini

Red bell pepper- walnuts - pomegranate molasses - Tanoreen spices

Grilled eggplant - red & green bell peppers - onion - garlic - olive oil - lemon

spicy tomato, red pepper spread - cucumber - red onion (delicious with grilled entrees)

Black olives - olive oil - thyme - lemon

Lemony yogurt spread – mint

Lettuce - tomato - cucumber - toasted pita chips - mint & sumac, lemon dressing. (Can be topped with feta cheese &/or grilled chicken)

Fresh chopped parsley - bulgur wheat - tomato - mint - lemon dressing

Baby arugula - kale - spinach - tomato - walnuts - olives - fried halloumi cheese - sesame vinaigrette

Fried cauliflower drizzled with tahini & pomegranate molasses - fresh parsley

Beets - mint - walnuts - almonds - basil dressing

Lentils - fresh fennel, cilantro, shallots, carrots, parsley, tomato, olive oil & lemon juice

Fried eggplant - fresh tomato - garlic - lemon dressing

The traditional tomato - cucumber - mint - onion (great with grilled entrees)

Crispy Brussels Sprouts - tahinipomegranate sauce - panko breadcrumb crunch

Grape leaves rolled with rice, tomato, & parsley, simmered in lemon sauce

Cabbage leaves rolled with bulgur wheat & parsley, simmered in spicy garlic - harisa sauce

Grape leaves rolled with rice & spiced lamb

Homemade dough wrapped around fresh green zaatar (thyme), halloumi cheese & sumac

Thin slices of eggplant topped with spicy tomato-jalapeno salad

Sliced Armenian dried beef sautéed with red pepper & garlic

Baby eggplant stuffed with walnuts & red pepper & preserved in extra virgin olive oil

Vegetarian stew of eggplant - caramelized onions - tomatoes - Tanoreen spices

Smoked wheat berries - slow cooked - roasted almonds - Tanoreen spices. Choose chicken, Lamb or Veg

A very traditional dish! Rice, meat & cauliflower cooked with onions & garlic, OR vegetarian (carrots, eggplant, fava beans, peas etc.) cooked - pressed - flipped "upside down". (15 person minimum. 16" platter is smallest size)

A traditional Middle Eastern dish of rice cooked with lamb & aromatic Middle Eastern spices. Served as a side dish or as an entree topped with shredded roasted chicken

Finely ground lamb, onions & tomatoes combined with Tanoreen spices, stewed with potatoes in fresh tomato OR tahini sauce

Finely ground lamb & bulgur wheat layered with chopped lamb, pine nuts, & Tanoreen spices, baked in a tray

Baby squash stuffed with ground lamb, nuts, & Tanoreen spices, stewed in homemade yogurt-mint sauce

Baby squash stuffed with ground lamb & rice & then stewed in fresh tomato sauce

Cabbage leaves wrapped around rice & chopped lamb & stewed in lemon-garlic broth

A combination of stuffed grape leaves & baby squash, both stuffed with rice & lamb, simmered in lemon-garlic sauce

Rice pilaf chunks of lamb, a homemade goat milk yogurt & toasted almonds

Toasted pita chips topped with Egyptian spiced rice, shredded chicken OR lamb & yogurttahini sauce. Fresh parsley & roasted almonds garnish

A choice of - string beans - sweet peas - white beans or okra - stewed with fresh tomatoes, garlic & beef. With vermicelli rice pilaf. Sayadiyya: "The fisherman's meal". Rice sauteed with shredded tilapia, caramelized onion & Tanoreen spices, topped with fresh fish fillet

Fresh whole fish stuffed with walnuts, cilantro, peppers, garlic & lemon. (Variety depends on market availability)

Grouper fillet baked on a bed of sliced potatoes & topped with a fiery harissa & garlic sauce

Thinly sliced eggplant layered with ground lamb, tomatoes, potatoes & Tanoreen spices, topped with toasted pine nuts. One of our most popular entrees at the restaurant!

Layers of eggplant, squash, potato, tomato, caramelized onion & toasted nuts

Boneless chicken breast, basil pesto, sun dried tomatoes & mushrooms

Marinated & breaded chicken cutlet rolled with a mixture of cheeses, basil, garlic, & herbs, then baked in fresh tomato sauce

Shrimp sauteed in garlic sauce

Pesto-marinated salmon baked to Mediterranean precision with fresh artichoke hearts, garlic & tomato

Ground lamb meat - onions - parsley - Tanoreen spices

Cubed chicken breast - lemon - olive oil - Tanoreen spices

Cubed leg of lamb - olive oil

House marinated lamb chops

A grilled combination platter that includes kafta kabob, chicken kabob & shish kabob

Our traditional grilled combo with grilled lamb chops & fillet mignon

Fresh green beans sauteed with coriander, garlic & toasted slivered almonds

Fresh spinach, sauteed with fresh garlic & olive oil

Fresh dandelion sauteed in olive oil with caramelized onion

Baby okra sauteed with garlic & fresh tomato

Whole lentils, Egyptian rice, caramelized onions

Bulgur wheat, fresh tomato, chickpeas & Tanoreen spices simmered into a delicious pilaf & topped with roasted vegetables

Egyptian rice simmered with vermicelli noodles

House-made yogurt with diced cucumbers, garlic & mint

Sauteed with olive oil & caramelized onion

Orzo, artichoke hearts, sundried tomato, fresh basil

Shredded fillo dough stuffed with two kinds of cheese & baked in the oven until golden brown & soaked in a spice infused, orange blossom simple syrup

A twist on the classic. Shredded dough stuffed with walnuts, raisins, & sweet spices

Layers of fillo dough, stuffed with ground nuts & sweet spices, drizzled with syrup

Fresh baked semolina coconut cake soaked in syrup & topped with toasted almonds

Dairy-free cookie made of flour, olive oil & anise seeds. (can be dipped in chocolate)

Homemade farina dough rolled around fresh dates combines with sweet spices

Middle Eastern biscotti. Twice baked cookie with walnuts

Fresh dates stuffed with walnuts & cooked in cinnamon-clove simple syrup