Lucio
Italian Dining in a Historic Historic Home
valutazione
Recensioni
fotografia
menù
spinach, onion, parmesan and ricotta cheese stuffed in five mushroom caps, baked in the oven and drizzled with our fresh lemon butter sauce
freshly made mozzarella served with vine ripe tomatoes, sliced olives with a touch of infused basil oil and balsamic reduction
a blend of artichoke, spinach, onion, provolone and cream cheese served with artisan bread
italian style meatballs served over a bed of our homemade marinara sauce and sprinkled with fresh parmesan cheese
ask your server!!!
our house salad served with organic mixed greens, tomato, cucumber and carrot
breast of chicken served over a bed of organic mixed greens, carrot, tomato, cucumber, sliced olives, red onion and provolone cheese
four grilled shrimp served over a bed of organic mixed greens, carrot, tomato, cucumber, sliced olives, red onion and provolone cheese
baby clams served with a spicy white wine garlic sauce and served over a bed of homemade angel hair pasta
fillet of sole lightly floured, dipped in egg, sautéed in a lemon butter sauce
breaded breast of chicken topped with our homemade marinara sauce and melted mozzarella cheese
grilled chicken drizzled with fresh lemon juice and served with organic mixed greens, topped with italian dressing. suggested for a lighter fare
sautéed veal lightly floured, dipped in egg, served with mushrooms and marsala wine in a light brown sauce
homemade pasta layered with ricotta, mozzarella and beef meat sauce and baked in the oven
handrolled pasta stuffed with spinach, ricotta and parmesan cheese, baked with our homemade marinara sauce and topped with mozzarella cheese
homemade wide ribbon noodles in a pink vodka alfredo cream sauce
angel hair pasta served with your choice of homemade marinara, alfredo or beef meat sauce
ravioli stuffed with asiago, romano, parmesan and ricotta cheese served with our homemade marinara sauce
topped with a touch of alfredo and homemade marinara sauce
