Toms Kitchen

Risotto made with fragrant Gangwon-do gondre rice cooked in a pot and sweet and tangy pickles made by marinating directly.

White ragù simmered for over 6 hours, fragrant truffle and pappardelle pasta

Homemade miso sauce with spicy marinated chicken leg meat. Rich and savory flavor.

Hand-whisked egg, plump bacon, and garlic, served with smooth fettuccine pasta

Grilled squid, salty and creamy cod roe, smooth milk, fragrant chives. Noodle dish in broth

Grilled domestic squid, boiled potatoes, lemon dressing, and lime.

Slightly frozen Shine Muscat, roasted cherry tomatoes with skin removed, and melted burrata cheese.