Dan Poppo

A beloved menu that supports the Danpopp family. It features a unique secret from a chef with 30 years of experience in Japanese cuisine.

Live abalone is steamed as is, resulting in a soft texture, served alongside fresh sashimi.

Fresh assorted sashimi Designated as the representative menu for Danpoppu in 2023.

A taste filled with the savory flavor made with a dipping sauce created from the Danpopp recipe.

Premium freshwater eel is carefully prepared and grilled to a golden brown with a special sauce.

A dish made by boiling and slicing pork belly with a delicious seasoning, then applying sauce and grilling it. A menu that requires a lot of effort.

It has a deep broth flavor that is sweet and savory, making it increasingly appealing with each bite. It's great in all four seasons.

The price for an additional shrimp tempura is 3000 won per piece!

This menu features domestic chicken thigh meat fried using a unique recipe.