Rumi

1pcs ¥450 / 2pcs ¥850

(Skewered minced lamb and beef)

(Half size) 1050 yen

2pcs: 390 yen 4pcs: 720 yen

1 piece: 450 yen 2 pieces: 850 yen

2pcs: 410 yen 4pcs: 840 yen

2pcs: 410 yen 4pcs: 840 yen

2pcs: 410 yen 4pcs: 840 yen

2pcs: 390 yen 4pcs: 720 yen

2pcs: 850 yen 4pcs: 1600 yen

2pcs: 500 yen 4pcs: 940 yen

2pcs: 720 yen 4pcs: 1320 yen

Naan baked in a tandoor with homemade dough

Homemade naan topped with butter

A simple, thin Indian bread made with whole wheat flour

A bread made by rolling whole wheat dough and baking it on a griddle. It is characterized by layers similar to a mille-feuille.

Naan baked with plenty of cheese wrapped inside.

Naan baked with dried fruits from the Kashmir region

A very thinly baked, fragrant Indian bread. It is recommended to eat it with meat dishes.

Naan baked with garlic topping.

A dish made with basmati rice and chicken seasoned with various spices and steamed. Half: 770 yen Full: 1430 yen

A dish made with basmati rice and mutton, seasoned with various spices and steamed. Half: 880 yen Full: 1600 yen

A dish made by steaming basmati rice and lamb chops seasoned with various spices. Half: 990 yen Full: 1980 yen

A dish made with basmati rice and various vegetables seasoned with various spices and steamed. Half: 830 yen Full: 1380 yen

Rice cooked from long, aromatic grains that are eaten in India.

Rice cooked with cumin using basmati rice.

This is a basic curry made by simmering chicken with authentic spices.

A rich tomato-based curry that is very popular in Japan. It has a perfect balance of spices and the tanginess of tomatoes, delivering an authentic taste.

A dish made by simmering chicken tikka in a curry sauce based on tomatoes and cream. It is characterized by its mild flavor.

This is a curry with spinach and chicken. It features the deliciousness of chicken and a just-right spiciness from the spices.

This is a curry filled with plenty of shrimp. It is characterized by the flavor of shrimp broth and spices.

A dish made by simmering shrimp in a tomato and cream-based curry sauce.

This is a curry made with ground chicken. The acidity of the tomato and spices such as coriander, cumin, and turmeric enhance the flavor.

This is a curry topped with eggplant and kima curry. The texture of the eggplant goes well with the curry.

This is a curry topped with boiled eggs and keema curry. The boiled eggs make the flavor even milder.

A dry type of curry with chicken, onions, and bell peppers.

A dry type of curry made with mutton, onions, and bell peppers.

A dish made by simmering eggplant and chicken tikka in a tomato and cream-based curry sauce.

Lamb chops simmered in a curry sauce based on tomatoes and cream.

This is a curry topped with grilled mackerel.

A curry simmered with various beans and spices.

A curry made with various beans, enhanced with the spiciness of garlic and chili peppers.

A curry made by simmering various beans and spinach with spices.

Curry with spinach and homemade cheese.

Curry with potatoes and cauliflower.

A curry made with chickpeas and diced tomatoes. It features authentic spices with the acidity of tomatoes and the sweetness of beans.

A North Indian curry with okra. The creamy texture blends well with the spices.

A curry containing vegetables such as potatoes, cauliflower, carrots, eggplant, and mushrooms, along with homemade cheese.

Stir-fried chicken with garlic seasoning, bell peppers, onions, and other ingredients in Indian style. Spicy is recommended.

Stir-fried shrimp, bell peppers, onions, etc., seasoned with garlic in an Indian style. Spicy is recommended.