Chudamgol Namwon Chueotang

Chueotang is a light soup dish made from ground loach, rich in calcium and low in calories. It contains no additives or preservatives, making it safe for both the elderly and children to enjoy, and it can be customized to taste by adding ingredients like chives or Sichuan pepper powder.

This is a warm space with a clean atmosphere where the kitchen is clearly visible and friendly staff greet you. The various side dishes provided at the self-service corner give a sense of comfort like home-cooked meals.

As a specialized restaurant for eel soup with a 25-year tradition, we carefully prepare the soup twice a day using the method passed down by rural mothers. We boast a deep flavor by manually extracting the flesh of the loach in a traditional way.