Palujang
팔우장
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ristorante specializzato in manzo e sukiyaki a Myeongji, Busan
Punti consigliati
valutazione
Recensioni
menù
Beef 300g (sirloin + flap meat + short rib) + Seasoned Grilled Octopus 1 serving
500g of cold beef and a plate of seasoned vegetables
Cold beef with spicy seasoning and radish
Kongbul found in Myeongji
Beef 3 Types (Flank, Sirloin, Short Rib) 600g + Bulgogi Skewers 200g
Beef 3 types (flank, sirloin, ribs) 900g + Bulgogi Skewers 300g
A set consisting of mixed seafood, lily bulb soup, 10 pieces of flat dumplings, and 8 pieces of ugly rice balls. Enjoy a hearty meal even without ordering meat.
Octopus grilled whole over charcoal fire
Sashimi made with whole octopus
A local dish of Daegu Banwolgae, mixed with fresh seafood (squid + sea cucumber + cockle) and various vegetables.
Made with boneless jjim galbi using beef ribs, this dish is based on the famous Dongindong Yangpun Jjim Galbi and has an addictive spicy flavor.
A hot pot unique to Palwoo Jang that uses Japanese-style sukiyaki (soy sauce-based) broth in Korean-style bulgogi.
Dad's drinking snack? Yes, please~~!!!
For individual items, please refer to the menu, and they may be sold out depending on the situation of the day.
