Manmatei
魚酒房 まんま亭
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A renowned restaurant in Motoyawata where you can enjoy fresh seafood dishes
valutazione
Recensioni
fotografia
menù
We hope to fill your stomach with the freshest ingredients associated with the season!
・Half…1,000 yen
・Small bowl…1,500 yen
・Small bowl…1,500 yen
・Small bowl…1,000 yen
・Small bowl…880 yen
・Half…1,350 yen
・Half…1,500 yen
(Two pieces)
Blackboard Display
A light pot with only tuna and green onions (available year-round) - small pot... 2,500 yen
Luxurious hot pot with cut Kinki fish (available year-round) - small pot... 3,500 yen
A rich hot pot based on shiitake mushrooms (available year-round) - small pot... 1,500 yen
(Winter Limited)
(Winter Limited)
Blackboard Display
Blackboard Display
Cooked with kelp, please combine with ponzu
Salt-grilled Kinki with vegetable soup poured over it.
・Half…1,000 yen
・Half…1,000 yen
・Half…1,000 yen
・Half…880 yen
・Half…800 yen
One stick
・Half…1,000 yen
・Half…880 yen
・Half…880 yen
・Half…780 yen
One piece
・Half…1,000 yen
・Half…1,000 yen
・Half…1,000 yen
・Half…1,000 yen
・Half…880 yen
・Half…880 yen
・Half…880 yen
・Half…700 yen
・Half…700 yen
・Half…580 yen
Please cooperate with the no-calling policy.
A sake that is rich like white wine and is perfect for pairing with food.
A rich sake with a good sharpness, depth, and aroma
A mild sake that feels sweet despite being dry
A refined taste that is perfect for drinking with meals
A sake with the charm of the light sweetness of rice that spreads gracefully.
A sake with exquisite smoothness and rich flavor
A sake that feels crisp on the palate yet has a strong dry character.
A sake that is super dry yet has a hint of fruitiness.
A representative dry sake from Kochi that can be served cold or warm
A refreshing sweet potato shochu with no bitterness
A shochu with a strong flavor of sweet potato, pursuing the richness of sweet potato.
A traditional sweet potato shochu with a soft mouthfeel
Sweet potato shochu rich in flavor aged in sherry casks
A refined aroma and rich umami that you won't get tired of drinking, sweet potato shochu
Light type pure barley shochu
A mellow shochu that fully utilizes black koji
A refreshing shochu that feels like Japanese whiskey
So pure that it's hard to explain, handmade koji shochu
In-store display

