Le Village Café
Casual Coastal Café with Fresh, Seasonal Fare
valutazione
Recensioni
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menù
Recommended portions: 7 ribs for 10-12 guests, 4 ribs for 6-8
Recommended portions: 8-10 lbs for 6-8 guests, 10- 12 lbs for 8-12 guests, 13-17 lbs for 12-16 guests
Recommended portions: 7 lbs. for 6-8 guests, 10 lbs. for 10-12 guests
Smoked sausage, onions, celery, and mushrooms
Sweet & salty cornbread, celery, carrots, and cranberries
Made with fresh butternut squash, mushrooms, tarragon and sage
Roasted brussels sprouts with cream, butter, and fried onions
Green beans sauteed to perfection then sprinkled with roasted slivered almonds
Golden potatoes whipped with butter and heavy cream
Roasted Garnet yams and sweet potatoes with a delicatelayer of melted marshmallows and walnuts
Roasted carrots, golden beets, celery root, turnips, parsnips, and garlic seasoned with wild tarragon and sage
Made with cinnamon, flame-roasted Fuji apples, and golden brown sugar
vibrant and flavorful
Recommended portions: 7 ribs for 10-12 guests, 4 ribs for 6-8
Recommended portions: 8-10 lbs for 6-8 guests, 10- 12 lbs for 8-12 guests, 13-17 lbs for 12-16 guests
Recommended portions: 7 lbs. for 6-8 guests, 10 lbs. for 10-12 guests
Smoked sausage, onions, celery, and mushrooms
Sweet salty cornbread, celery, carrots, and cranberries
Made with fresh butternut squash, mushrooms, tarragon and sage
Roasted brussels sprouts with cream, butter, and fried onions
Green beans sauteed to perfection then sprinkled with roasted slivered almonds
Golden potatoes whipped with butter and heavy cream
Roasted Garnet yams and sweet potatoes with a delicatelayer of melted marshmallows and walnuts
Roasted carrots, golden beets, celery root, turnips, parsnips, and garlic seasoned with wild tarragon and sage
Made with cinnamon, flame-roasted Fuji apples, and golden brown sugar
vibrant and flavorful
Recommended portions: 7 ribs for 10-12 guests, 4 ribs for 6-8
Recommended portions: 8-10 lbs for 6-8 guests, 10- 12 lbs for 8-12 guests, 13-17 lbs for 12-16 guests
Recommended portions: 7 lbs. for 6-8 guests, 10 lbs. for 10-12 guests
Smoked sausage, onions, celery, and mushrooms
Sweet & salty cornbread, celery, carrots, and cranberries
Made with fresh butternut squash, mushrooms, tarragon and sage
Roasted brussels sprouts with cream, butter, and fried onions
Green beans sauteed to perfection then sprinkled with roasted slivered almonds
Golden potatoes whipped with butter and heavy cream
Roasted Garnet yams and sweet potatoes with a delicatelayer of melted marshmallows and walnuts
Roasted carrots, golden beets, celery root, turnips, parsnips, and garlic seasoned with wild tarragon and sage
Made with cinnamon, flame-roasted Fuji apples, and golden brown sugar
vibrant and flavorful