Indian Rasoi Restaurant

Crispy papadums basket served with house chutney

Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven

Scooped potatoes stuffed with cottage cheese, pomegranate, herb and spices, roasted in tandoor

Shallow fried round patties of spiced mashed potatoes, mixed with green peas

Thinly sliced onions battered in masala gram flour and deep fried

Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce

Triangle shaped savoury filled with grated paneer, goat cheese, potatoes and peas, served with our tangy tamarind sauce

Marinated pieces of chicken sauteed in coriander, green chilli, curry leaves and yoghurt

Pieces of chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor

A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled

A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya rose petals and grilled on live charcoal

Jumbo prawns marinated in goanese peri peri masala, with a dash of brown vinegar

Combination of squid and prawns prepared in tangy goan masala of tomato, onion and slit green chilli

Fried fillets of talapia fish in an ajwain flavour and gram flour batter

Duck meat tossed in deccani masala uncaused in crispy Indian pastry and served with tamarind relish

Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor

From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal

Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus

Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor

A Cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled

Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney

Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions

Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice

Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection

King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor

Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame

Assortment of kebabs, lamb, chicken, prawns fish grilled to perfection

This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream

Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices

Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy

Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours

Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu

Pieces of chicken cooked in onion, tomato, coriander and ginger flavour

A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices

Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves

Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India

Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce

A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic

Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds

A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices

A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut

Cubes of monk fish cooked with onion, tomato and flavoured with cumin, ginger and garlic

A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango

Combination of five different lentils tampered with brown garlic

Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India

Fresh farm seasonal vegetables cooked with pomegranate seed sauce

Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds

A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style

Diced potatoes cooked in an onion and tomato sauce with cumin

Home made cottage cheese and leafy spinach cooked in tomato and onion gravy

Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices

A traditional dish of baby spinach and potatoes sauteed in butter with fresh green chillies and ginger

Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced

Crispy fried okra and Indian shallots tossed with dry mango powder

Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala

Rich flaky bread enriched with butter, mint and baked in tandoor

Wholemeal unleavened bread cooked in the tandoor

Wholemeal unleavened bread cooked on tawa

Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour

Basmati rice cooked with juicy chicken pieces

Aromatic basmati rice cooked with seasonal vegetables

A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt

Delicately grated carrot and milk halwa served with vanilla ice cream

Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot

Fluffy white long grain basmati rice steamed cooked

Cumin flavoured aromatic rice

Lemon flavoured basmati rice tossed with curry leaves and mustard seeds

Aromatic basmati rice with button mushrooms.

Crispy papadums basket served with house chutney

Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven

Scooped potatoes stuffed with cottage cheese, pomegranate, herb and spices, roasted in tandoor

Shallow fried round patties of spiced mashed potatoes, mixed with green peas

Thinly sliced onions battered in masala gram flour and deep fried

Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce

Triangle shaped savoury filled with grated paneer, goat cheese, potatoes and peas, served with our tangy tamarind sauce

Marinated pieces of chicken sauteed in coriander, green chilli, curry leaves and yoghurt

Pieces of chicken marinated in yoghurt, saffron, ginger, garlic and shahi herbs grilled in tandoor

A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled

A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya & rose petals and grilled on live charcoal

Jumbo prawns marinated in goanese peri peri masala, with a dash of brown vinegar

Combination of squid and prawns prepared in tangy goan masala of tomato, onion and slit green chilli

Fried fillets of talapia fish in an ajwain flavour and gram flour batter

Duck meat tossed in deccani masala uncaused in crispy Indian pastry and served with tamarind relish

Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor

From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal

Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus

Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor

A Cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled

Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney

Prawn, fish, scallops cooked on charcoal with capsicum, tomatoes and onions

Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice

Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection

King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor

Succulent pieces of duck marinated in roasted tandoori masala, herbs and spices cooked on a live charcoal flame

Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection

This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream

Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices

Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy

Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours

Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu

Pieces of chicken cooked in onion, tomato, coriander and ginger flavour

A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices

Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves

Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India

Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce

A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic

Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds

A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices

A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut

Cubes of monk fish cooked with onion, tomato and flavoured with cumin, ginger and garlic

A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango

Combination of five different lentils tampered with brown garlic

Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India

Fresh farm seasonal vegetables cooked with pomegranate seed sauce

Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds

A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style

Diced potatoes cooked in an onion and tomato sauce with cumin

Home made cottage cheese and leafy spinach cooked in tomato and onion gravy

Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices

A traditional dish of baby spinach and potatoes sauteed in butter with fresh green chillies and ginger

Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced

Crispy fried okra and Indian shallots tossed with dry mango powder

Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala

Rich flaky bread enriched with butter, mint and baked in tandoor

Wholemeal unleavened bread cooked in the tandoor

Wholemeal unleavened bread cooked on tawa

Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour

Basmati rice cooked with juicy chicken pieces

Aromatic basmati rice cooked with seasonal vegetables

A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt

Delicately grated carrot and milk halwa served with vanilla ice cream

Deep fried cheese balls dumplings poached in saffron flavour sugar syrup and served hot

Fluffy white long grain basmati rice steamed cooked

Cumin flavoured aromatic rice

Lemon flavoured basmati rice tossed with curry leaves and mustard seeds

Aromatic basmati rice with button mushrooms.