Kappo Umamoku

For special celebrations on special occasions. For special occasions such as weddings, births, weaning ceremonies, and the seven-five-three-three festival, Kappo Umame offers a wide variety of dishes to celebrate these milestones in your life. At Kappo Umame, we offer a variety of hearty dishes suitable for celebratory occasions. The chef uses the finest seasonal ingredients to create an omakaseki-ryokan, a series of dishes that can only be enjoyed here. We can also prepare a celebratory sea bream grilled in salted water and a gorgeous sweets plate (extra charge) upon request. You can choose a private room according to the number of guests. Please make reservations as early as possible. Please feel free to consult with us regarding seating and cuisine. We look forward to making your special day a memorable one.

Lunchtime Dinner Plan] For important milestones such as birth, visiting the shrine, weaning ceremony, and Shichi-Go-San (the Seven-Five-Three-Three Festival). Enjoy a private meal in a quiet Tatami room from mid-morning to mid-afternoon. Enjoy a private family celebration without worrying about the eyes of others. Please feel free to bring your baby.

Seasonal cuisine and quiet private rooms are available for a moment to remember your loved ones. For those who wish to make a thoughtful gesture with food for a family gathering, we also offer a "Memorial Service Omotenashi Kaiseki" separately. We also offer a "Memorial Service Kaiseki" separately. Please feel free to contact us.

The real flavor is conveyed in just one bite. The texture and aroma of the prawns will surprise you with this luxurious Tenjyu. The fluffy prawn tempura is carefully arranged on a bed of freshly cooked rice with seasonal vegetable tempura such as eggplant and shishito peppers. Served with miso soup and pickles. This is a dish that is pleasing to both the eye and the palate, and is a way to enjoy the season.

What should I do at the weaning ceremony? If you have such concerns, please rest assured that our experienced proprietress will carefully assist you in carrying out the ceremony. Parents can concentrate on capturing their child's moment of triumph with a camera at the ready. This plan is an "all-inclusive" package that includes everything from the weaning ceremony meal, a one-kilogram class sea bream, to freshly steamed red rice. You can welcome the day without worrying about additional fees. After the ceremony, enjoy a luxurious adult time with the owner's specialty fugu (blowfish) dishes and sashimi. The room is completely private and is equipped with a nap blanket for babies. Even if the baby cries during the ceremony, it is okay to take a nap. We will wholeheartedly support you and your family for a day full of smiles.

Special Spring Lunch Kaiseki for Adults This special lunch course was created in response to customers who said, "The regular course meal is too much and I can't finish it. This is a limited-time-only course that emphasizes quality over quantity. The two most popular specialties of the restaurant, the fragrant and juicy "Deep-fried blowfish with basil flavor" and the fluffy "Steamed eel sushi" are still available. The seasonal spring delicacies carefully selected by the chef have been made in "just the right volume" for you to enjoy until the end of the meal. It is ideal for those who want to savor sake slowly and for adults who want to enjoy luxury with their stomachs full. Please enjoy the careful handiwork of a kappo restaurant, away from the hustle and bustle of the city, with peace of mind.

For your special day, we offer you the ultimate summer kaiseki. Kameido Bame presents the finest summer kaiseki. Steamed Ezo abalone, pike conger eel (hamo) with the skill of a chef, natural sweetfish (ayu), and A5 wagyu beef whose flavor is concentrated at a low temperature. The owner personally selects the best of the season's best at the market that morning. The 58-year-old nukadoko (bed of salted rice bran) has been passed down from generation to generation. The depth of the history adds to the conversation, and for the end of the meal, we offer a luxurious hand roll filled with sea urchin, salmon roe, and crab. Finally, a cup of green powdered tea prepared by the proprietress will gracefully conclude an important business meeting or an anniversary. You chose the right restaurant today. The restaurant offers a once-in-a-lifetime dining experience and serenity that will make you say, "You chose the right restaurant for me today. We promise a special evening for adults who know the real thing.

An early summer course for adults to quietly enjoy the season in Kameido. The star of the show is the hamo sashimi, which is made with the delicate boning of a hamo (Japanese pike conger). The homemade ume plum sauce brightens the flavor of the hamo. Ayu (sweetfish) from the Shimanto River is grilled with salt. To finish off the meal, we offer a luxurious hand-rolled sushi topped with rich sea urchin and bouncing salmon roe. Please enjoy a peaceful and relaxing end to your meal while soaking in the lingering flavors of the season. Enjoy the cool breeze for business entertainment, anniversaries, or just to talk with your loved ones.

Umame's standard luxury lunch. Eels are cut into bite-sized pieces for easy consumption by women. Comes with seasonal miso soup and oshinko (pickles). The tasty way to enjoy the dish is in three steps. (1) The first bowl is served as it is, savoring the fragrant eel and rice with the secret sauce. The second bowl is served with plenty of condiments. For the third bowl, pour in the special broth and enjoy the hot "Una Chazuke". Please come to our restaurant for a rewarding lunch or a meal with close friends in a Japanese-style space that is a little removed from everyday life. Reservations are required in order to ensure that the eel is carefully grilled.