Le Port d'Atasche

Le Port D’attache offers creative French cuisine with an emphasis on fresh seafood and carefully prepared dishes such as roast octopus, beef tartare with oysters, and refined risottos. Desserts, including classic French specialties, are thoughtfully executed. Housed in a characterful building dating from the 1930s, the restaurant features a cozy interior, sometimes with a fire, and attentive, welcoming service.