The Oxford House Tavern

Romaine lettuce, croutons, parmesan cheese

Iceberg Wedge, topped with bleu cheese dressing, bacon, crumbled gorgonzola and tomatoes

Mixed greens, apple slices, walnuts, cranberries, gorgonzola

Mixed greens, with sliced beets, oranges, red onion, almonds and crumbled feta cheese

Chopped romaine, crumbled feta, tomato and red onion

marinated shrimp and steak stacked with onions, mushrooms, and peppers

Fresh avocado, on kohaku rice with cucumber garnish and avocado ranch drizzle

three soft pretzels served with honey mustard and cheese sauce

served with wasabi and teriyaki glaze

Delicious crab cake served with a dash of chipotle aioli

served with our own marinara sauce

our famous nachos with chili, mixed cheese, tomatoes, olives and jalapenos

tossed with bacon, onion, olive oil, and a side of sour cream

lightly fried and served with marinara sauce

Filet Mignon w. tossed sesame seeds served over mixed greens

served over rice pilaf

five battered shrimp, tossed in a sweet chili sauce and chopped scallions

Fresh eggplant, sauteed spinach, oil garlic with ricotta cheese, mozzarella and sauce

choice of flavors: Buffalo, Honey BBQ, Honey Hot, BBQ, Garlic Parmesan

House made bruschetta over oil and garlic rubbed bread topped with shaved parmesan and balsamic drizzle

ricotta cheese w. tomatoes, mozzarella, fresh basil

Brussel sprouts, ricotta cheese, bacon, red onions, cranberries, feta cheese and balsamic drizzle

Blackened chicken, guacamole, bacon, red peppers and gorgonzola

Served with one side of your choice choice of flavors: BBQ or Jack Daniels peppercorn sweet teriyaki glaze

shrimp, scallops, and lobster cream sauce

bacon, onion, mushroom, garlic and herbs

topped with egg, bacon, American cheese, and a hash brown

Lettuce, tomato, bacon, American cheese and ranch dressing

Angus chuck ground beef with lettuce and tomato

with bacon, lettuce and diced tomato and bleu cheese dressing

grilled chicken, fresh tomato bruschetta with lettuce and balsamic drizzle

fresh made vodka sauce, basil, garlic tomatoes and a touch of cream sauce

Rigatoni served with Italian sweet sausage in our house made cream sauce

served in a fresh made garlic and spinach cream sauce

pan seared chicken with demi glaze marsala wine and mushroom sauce with rice and vegetables

breaded chicken, topped with marinara sauce, served with pasta and garlic bread

served over sautéed garlic and rice

sauteed chicken, gorgonzola, hot cherry peppers, and a touch of cream sauce with penne pasta and garlic bread

lobster ravioli topped with our lobster cream sauce and parmesan

beer battered filet of sole, fries with lemon and tartar sauce

filet of sole over garlic spinach with lemon butter white wine served with rice

Fresh Salmon in our lemon caper champagne cream sauce served with rice and vegetables

Baked and topped with shrimp in our Cajun cream sauce over mashed potatoes

8 oz. prime cut and grilled served w. garlic butter and a side of potato and vegetables

16oz Angus, grilled and served a side of potato and vegetables

Filet mignon, in a mushroom gravy over buttered cavatappi with garlic toast points

Imported Braised beef ravioli served in our mushroom demi-glace sauce

Thin sliced, and served in our lemon caper sauce with sliced lemons over rice and vegetables

Jim Beam Peach whisky, iced tea and lemonade

Deep Eddy Lime, cranberry juice and ginger beer

Jameson Irish Whisky, lemon juice, strawberry syrup, and sour mix

Citron, fresh lemon juice, simple syrup, and lavender essence

Vanilla vodka, Fig Liquor, Lemon juice, and splash of club

Vanilla Vodka, Kahlua, and fresh Espresso