Yong Yong Seonsaeng Sangam Branch

A spicy dish made by boiling mara sauce, pork belly, enoki mushrooms, and Chinese glass noodles in a hot pot broth

Sacheon-style black bean noodles by Chef Yongyong, with a rich flavor of intestines, a Chinese-style sauce, and crispy kadaifi

A dish made by frying marinated chicken in spices such as clove and vanilla until crispy, served with sauce

A dish made of crispy fried menbosha with plump shrimp meat, served with special marameyo sauce

A dish of crispy chicken with kkanpung sauce, topped with savory butter and garlic flakes

A dish of crispy fried eggplant served with special oyster sauce

A dish of crispy Kkwabauroo that preserves the juiciness, served with glossy black soy sauce and tapioca pearls

A dish of crispy fried whole shrimp and scallops coated in spicy cereal

A dish made with juicy smoked duck breast, knife-cut noodles, cucumber noodles, all served with a special Zma sauce

A dish of shrimp and mushroom tempura with special spicy mayo sauce, served with refreshing celery pickles as a garnish

A dish that combines beef, various vegetables, and Chinese noodles in a beef and vegetable soup

Fried chicken stir-fried with spicy garlic sauce and peppers

Pork belly dish stir-fried in black pepper sauce

A refreshing dessert combining sweet koryangju and tangy yuzu

Smooth and sweet dessert with a chewy coconut flavor