Anjuga Gimhae Samgye Branch

A broth dish made by boiling Hanjung meat, clams, vegetables, potatoes, and cabbage in a clear anchovy broth to create a savory and flavorful soup.

A dish of cockles filled with savory meat scent and the sea, topped with sweet apples on seaweed

A dish where minced pork is placed between eggplants and fried (+topped with perilla leaves)

A dish made with thinly sliced potato strips and crispy bacon, topped with truffle oil and Grana Padano cheese

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A dish where bread crumbs are sprinkled on sweet and salty tteokgalbi, topped with sauce and enjoyed together

A dish made by boiling domestic pork front leg in savory soybean paste and serving it with various side dishes

A spicy and refreshing dish made by combining the savory taste of pork foreleg, the pungent flavor of fresh kimchi, and the refreshing taste of bean sprouts, perfect for pairing with soju.

A hot and refreshing soup dish made by boiling savory head meat and light clams

A spicy dish full of the aroma of tender baby octopus and crunchy bean sprouts stir-fried with special seasoning

A dish where savory skate wing is grilled with secret soy sauce and served on a fragrant seasoned vegetable salad

A dish of grilled chicken seasoned with a spicy barbecue sauce made with dried red pepper and garlic, perfect for dipping

A dish made by frying crunchy corn kernels until crispy, served with a sweet sauce and spicy peppers

A dish made by frying minced pork with plenty of juicy flavor in crispy cucumber peppers

A dish where tofu is crushed to bring out its unique flavor, boiled spicy and hot like thickened soybean paste