The Allangrange

A selection of Scottish and continental cured meats, fish and cheese – with oatcakes and chutneys

Served with a rich red onion marmalade, these homemade bites are packed with flavour.

Served with sour cream, Allangrange guacamole and salsa

Fresh Scottish mussels in a white wine sauce, served with crusty bread

Ask your server for today’s soup, served with crusty bread and butter

Crispy onion rings in a light Black Isle beer batter – golden and crunchy.

Crispy halloumi fritters served with a tangy sweet chilli sauce – golden, salty, and seriously moreish.

Scottish haddock in a crisp Black Isle beer batter, served with chips, tartar sauce, and a fresh side salad.

Banana blossom coated in crispy beer batter and served with chips, vegan tartar sauce and salad

Served with garlic bread and chips.

Fresh Scottish mussels in a white wine sauce, served with golden chips and chunky bread for dipping

Tender Scottish beef with Black Isle Porter in puff pastry, served with your choice of potatoes and fresh house greens.

Scottish smoked haddock in a creamy potato and leek sauce, topped with puff pastry. Served with greens and your choice of potatoes.

A tasty Mexican-style burrito packed with flavour, served with salad, fries, salsa, guacamole, and sour cream.

Linguine tossed with tender chicken in a creamy, Cajun spiced sauce. Served with garlic bread seasonal greens.

Linguine tossed with a hearty mix of mussels, haddock, and king prawns. Served with garlic bread seasonal greens.

Succulent chicken breast stuffed with haggis, finished with a creamy pepper sauce and served with seasonal greens.

Served with house greens, cherry tomatoes, rocket, fries, and beer-battered onion rings. Cooked your way - or try out hot Lava Stones and sizzle it at the table!

Choose from: Pepper, Garlic Butter, Whisky, Scottish Blue Murder Cheese

Handmade using quality Scottish beef, our new smash burger is cooked by smashing the patty flat on a hot grill – creating a crispy, caramelised crust while keeping the inside juicy and full of flavour. Try it, love it!

Juicy chicken breast marinated in smoky chipotle, lightly chargrilled and served in a toasted bun.

Battered halloumi stacked in a toasted bun with a drizzle of honey – sweet, salty, and seriously tasty.

A house-made patty of mushrooms and kidney beans, seasoned with herbs and spices

Chef’s own cheesecake please ask for today’s flavor

An 80s classic with a twist... caramelized banana with Loch Ness Ice Cream, fresh cream, wafers, chocolate sauce and a berry coulis

Homemade sticky toffee pudding with toffee sauce and vanilla Loch Ness Ice Cream

Served in a tub or on a cone. Ask for today’s flavors

Served with honeycomb vanilla Loch Ness Ice Cream

Traditional Spanish fried pastry, sprinkled with cinnamon sugar and served with warm fudge, toffee sauce and vanilla Loch Ness Ice Cream

Selection of Scottish cheese served with Hebridean oatcakes, celery, fresh fruit and our house chutney

Vanilla Loch Ness Ice Cream with a shot of espresso and Amaretti biscuit. Why not add a wee liqueur for additional cost?

A selection of Scottish and continental cured meats, fish and cheese – with oatcakes and chutneys

Served with a rich red onion marmalade, these homemade bites are packed with flavour.

Served with sour cream, Allangrange guacamole and salsa

Fresh Scottish mussels in a white wine sauce, served with crusty bread

Ask your server for today’s soup, served with crusty bread and butter

Crispy onion rings in a light Black Isle beer batter – golden and crunchy.

Crispy halloumi fritters served with a tangy sweet chilli sauce – golden, salty, and seriously moreish.

Scottish haddock in a crisp Black Isle beer batter, served with chips, tartar sauce, and a fresh side salad.

Banana blossom coated in crispy beer batter and served with chips, vegan tartar sauce and salad

Served with garlic bread and chips.

Fresh Scottish mussels in a white wine sauce, served with golden chips and chunky bread for dipping

Tender Scottish beef with Black Isle Porter in puff pastry, served with your choice of potatoes and fresh house greens.

Scottish smoked haddock in a creamy potato and leek sauce, topped with puff pastry. Served with greens and your choice of potatoes.

A tasty Mexican-style burrito packed with flavour, served with salad, fries, salsa, guacamole, and sour cream.

Linguine tossed with tender chicken in a creamy, Cajun spiced sauce. Served with garlic bread & seasonal greens.

Linguine tossed with a hearty mix of mussels, haddock, and king prawns. Served with garlic bread & seasonal greens.

Succulent chicken breast stuffed with haggis, finished with a creamy pepper sauce and served with seasonal greens.

Served with house greens, cherry tomatoes, rocket, fries, and beer-battered onion rings. Cooked your way - or try out hot Lava Stones and sizzle it at the table!

Choose from: Pepper, Garlic Butter, Whisky, Scottish Blue Murder Cheese

Handmade using quality Scottish beef, our new smash burger is cooked by smashing the patty flat on a hot grill – creating a crispy, caramelised crust while keeping the inside juicy and full of flavour. Try it, love it!

Juicy chicken breast marinated in smoky chipotle, lightly chargrilled and served in a toasted bun.

Battered halloumi stacked in a toasted bun with a drizzle of honey – sweet, salty, and seriously tasty.

A house-made patty of mushrooms and kidney beans, seasoned with herbs and spices

Chef’s own cheesecake please ask for today’s flavor

An 80s classic with a twist... caramelized banana with Loch Ness Ice Cream, fresh cream, wafers, chocolate sauce and a berry coulis

Homemade sticky toffee pudding with toffee sauce and vanilla Loch Ness Ice Cream

Served in a tub or on a cone. Ask for today’s flavors

Served with honeycomb & vanilla Loch Ness Ice Cream

Traditional Spanish fried pastry, sprinkled with cinnamon sugar and served with warm fudge, toffee sauce and vanilla Loch Ness Ice Cream

Selection of Scottish cheese served with Hebridean oatcakes, celery, fresh fruit and our house chutney

Vanilla Loch Ness Ice Cream with a shot of espresso and Amaretti biscuit. Why not add a wee liqueur for additional cost?