Wolhwa Gogi - Bonjeom

We select only the top 0.4% of domestic YBD streaky black pork.

Good pork belly selected by Channel A's 'Food X File'

Pork neck aged with Moonhwa's patented aging know-how

This pork comes from a farm that meets strict criteria and won first place (grand prize) at the National Livestock Quality Competition.

Chewy meat aged with Moonhwa's patented aging technique

Special meat aged with Moonhwa's patented aging know-how

Pork belly that has undergone first dry aging and second aging in natural beeswax, available only on Mondays and Tuesdays.

Fresh yukhoe topped with freshly pressed sesame oil and truffle mushrooms offers a burst of flavor in your mouth.

The chuck flap, known for its rich flavor and umami, is undoubtedly the best choice for raw meat grilling.

The flank, characterized by its tender and subtle meat aroma, features a chewy texture that becomes more pronounced the more you chew.

Ribeye is characterized by a proper layer of fat, providing a chewy texture and a rich meaty aroma even when grilled for a long time.