Tokuemon

Established over 100 years ago, this long-loved restaurant in the Unagi-producing region of Mikata Goko offers plump, thick eel grilled to perfection. The sweet richness of the fat and the robust sauce blend harmoniously, creating a well-rounded flavor that includes the perfect rice cooking. The interior, reminiscent of an old inn, features spacious tatami rooms and private dining areas, allowing guests to enjoy their meals comfortably, whether in small groups or larger gatherings.