Reeves Restaurant

cream cheese and spinach

served with celeriac, carrot and fennel coleslaw, Jack Daniels sauce on the side and fries

filled with spinach, hummus and glazed with Hollandaise sauce

brioche bun, lettuce, tomato, onion, our own relish and mayonnaise on the side and fries

mixed baby leaf salad and smoked pancetta

potato and caper croquette, parsley, garlic and lemon gremolata, crisp mixed leaf salad

dressed leaves and crusty ciabatta for dipping!

crusty ciabatta

with cream, garlic, fresh thyme, white wine and crusty ciabatta

cracked claws, our own mayonnaise and crusty garlic ciabatta

topped with raspberries

with either; warm chocolate sauce or raspberry coulis

Bath soft, Blacksticks blue and Kidderton ash

strawberry and whortleberry jams, clotted cream and choice of teas

scones, petite desserts and a choice of teas

Juicy king prawns cooked in garlic butter and a dash of brandy

Plumptious deep water mussels from the coast of Cornwall

Olives marinated in herbs, lemon and chilli, and juicy Mediterranean baby tomatoes

Tender Somerset smoked duck breast and creamy avocado

warm haloumi and pepper combination drizzled with Exmoor honey

Lots of fresh sweet clams, diced potato, parsley and cream

Peeled jumbo prawns, fresh tomato sauce, fish stock, and a hint of pastiche

South coast prepared crab, our own mayo, warm new potatoes

Filled Portobello mushroom glazed with hollandaise and served with fries

Dauphinoise potatoes, baby carrots, fine green beans and redcurrant gravy

Succulent cod fillet, crisy croquette and an olive, lemon, garlic and parsley sauce

Hand cut English sirloin, aromatic Madagascan peppercorns, crisp mixed salad

The finest mince beef, bacon, toasted brioche bun, salad, pickles mayonnaise and Justin's own tomato burger relish

smothered in a Jack Daniels sauce served with fries; Char grilled butterflied pork tenderloin, toasted bread and fries...go on!

baby leaves, Bath soft cheese and balsamic reduction in a fresh granary baguette and fries

Zesty and sweet with a quenelle of double cream

Ginger biscuit base and topped with raspberry coulis

Meringue, strawberries and coulis combined with cream and a hint of mint

5 types of local cheese, toasted walnut bread and "Reeves" relish

Dry, well flavoured wine with some weight and good length

Clean, light and very fresh with some Sauvignon character

Easy drinking with crisp lemony fruit and a ripe finish

Very fresh and more-ish, crisp dry and well made

Fermenting for 12 hours on the skins gives this wine its peachy colour. Soft and delicious

Medium dry Rose. Pale pink in colour and gently sweet on the palate. Beautifully refreshing and versatile

Clean medium bodied chilean Merlot. A hint of Bordeaux in the style

Ripe and quite full with good cassis and cedar elements

Smooth ripe blackberry fruit with some smoky hints. Medium bodied and easy drinking

Excellent value de-classified Rioja with great fruit levels and a soft clean finish

Smooth, well weighted with good balance and a soft finish

Fresh, vibrant pale-pink wine. Dry with floral aromas with fresh red fruit flavours and a dry finish

Lovely, salty, ripe fruited dry wine with crisp citrus acidity and plenty of flavour

Citrussy, crisp and classic with light tropical fruit and a dry finish. A mini Chablis from the other end of the Loire

The P'tit Bonheur is mainly sourced from declassified Meursault vines that were planted by Pascal's father 70 years ago. Fermented and aged in oak barrels for 11 months. Floral and fruity nose with hints of citrus. Buttery on the palate with a refreshing acidity and good length

Zesty very delicious sauvignon from Pouilly Fume

Chablis-esque in style, brilliant clean, fresh and fragrant, citrusy pink grapefruit and creamy texture

Ice cool flinty made from top notch purest fruit and it's delicious and versatile

This a recent find which shows how good a Premier Cru can be. Crisp very fresh traditional wine with plenty of steely fruit on the finish

Crisp, dry and floral, with a smooth finish. Classic white Rioj

Great complexity of flavour made from Sauvignon, Chardonnay, Pinot Gris, and Marsanne. Wonderfully fresh fruit driven and crisp

A classic white wine that is fresh, aromatic and zesty with a tropical, apple and melon aromas

Deliciously light and fruity blend of Viognier with some local varieties. Very moreish

Expressive, very fresh and classy. Typical Kiwi Sauvignon

This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot.Nicely balanced acidity gives it a juicy grip

100% Bacchus grape. A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Brilliantly aromatic with floral scents. The palate is zesty and fresh with citrus flavours. A salty minerality on the finish is beautifully balanced with lime acidity and nice length. Perfect with seafood

100% Chardonnay. A refreshingly food friendly dry white wine. Star bright with a deep lemon core and well-defined legs. The palate is crisp and vibrant with uplifting acidity and a zesty finish. It boasts good depths of flavour with refined structure and excellent balance. Great with meaty fish and white meat

100% Pinot Noir. An unusual dry white with an air of sophistication. Highly aromatic with notes of clementine, tangerine and blood orange combined with orchard fruits of red apples and ripe quince. With a fruity yet delicate palate, this wine combines rarity with food friendly versatility. Lovely with oriental style and spicy dishes

50% Pinot Noir/50% Rondo. A vibrant dry rose packed with ripe Summer fruits. It has a stunning crushed cranberry colour with long legs. Floral scents of peony mingle with Summer berries. The palate is bursting with flavours of sun ripened soft red fruit alongside redcurrant and cranberry with a dash of uplifting acidity. This is a very food friendly rose

82% Pinot Noir, 14% Rondo, 4% Pinot Meunier. A juicy soft red with lots of fruit appeal including morello cherry, peppered strawberries and plum with the scent of thyme. Soft tannins & subtle smokiness from the oak, A youthful, vibrant wine with a long finish

Smooth, sweet fruit flavours with some depth and length, well made

Vibrant aromas of dark cherry fill the glass, with a suggestion of spice and wild herbs

Crunchy merlot fruit with good weight and length

Excellent Merlot from this tiny estate adjacent to Pomerol

Full flavoured but with the soft sweetness of Barbera coming through, giving it a nice balance. Excellent Piedmont wine

No apologies for listing this as Rhône – The Brunier family make fantastic wine and this is their baby from. 80% Grenache 10% Syrah, 5% Carignan, 5% Cinsault. Delightful!

A fantastic blend of Cabernet Shiraz will certainly get the taste buds going. Full bodied, ripe and luscious. with fresh red berry, black cherry, cassis and a hint of vanilla on the finish

Full bodied with smooth complex fruit. Made from Cabernet shiraz, Grenache, Nebbiolo and Tempranillo thrown in for good measure which builds to a long dry finish

Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice

Classic Australian Cabernet with layers of complex fruit. Rich and deep on the finish

Super smooth with classic Malbec flavours from South West France

Rounded and soft with plenty of plum and black fruits. Smooth

Delicious cross-over style, Classic Malbec fruit with a dry full finish

Deep cherry red in colour, with flavours of blackberries, plums and a hint of minerality. Powerful, smooth tannins

Lovely fresh style Mosel

This characteristic style with tropical fruits is a Marlborough classic

A wine that possesses excellent balance, invigorating freshness and delightful persistence

Very smooth with a touch of vanilla

A lighter Merlot, dominated with ripe fruit

Super Smooth, dry complex and long. Lovely

Glorious mouthful of unctuous honeyed fruit well balanced by a crisp finish. Fantastic

A golden colour with silver tinges. An intense nose with notes of pineapple, quince and a touch of minerality. Very fresh with elegance and a beautiful long finish

Soft dry easy to drink Italian fizz. A very good aperitif wine

Clean, fresh well-flavoured fizz, with good lemony fruit and a clean finish

Very quaffable off-dry wine from the Duras variety. Lovely balance of strawberry fruit and soft acidity

Full-bodied style from a high proportion of Pinot Noir. This is elegant and rich

Toasty, weighty, rich, complex wine from Mme Dubois. Lovely

A favourite of Winston Churchill and still going strong today

Who could resist a glass of bubbly? Any excuse!

A beautifully smooth gin made from picked botanicals

A refreshing yet smooth gin infused with cucumber and rose petals

Our stunning aromatic local gin made in the heart of Exmoor using 11 exotic botanicals

Sister to Wicked Wolf, limited edition; this gin is silky smooth, mango driven with the zip zap finish of cracked black pepper, astounding

Big brother to our Exmoor gins, this navy strength gin packs a punch at 57%

Citrus & Juniper blended with Icelandic spring water, served with strawberry & cracked black pepper or simply ice and a slice

A smooth creamy full bodied gin giving a rich aroma of juniper, coriander and cardamom

A classic, dry gin with a zesty citrus finish

A Cornish dry gin packed with citrus, violet & a touch of spice

Hints of rose mixed with subtle citrus & upfront juniper. Full bodied and rounded

Hibiscus & sweet orange peel enhance the botanicals of this dry gin which is distilled in copper

the crisp tartness of rhubarb is balanced by the warmth of ginger for a full bodied finish

this gin is crafted by copper stilling with a bounty of pink grapefruit peels and other citrus fruits, then macerating with fresh pink grapefruits

the gin is infused with violets to create Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma

A Spanish gin, distilled using Columbus botanicals and strawberries

Classic Dry gin

With fresh citrus and juniper flavours and a spicy finish

an aromatic & complex blend of all spice berry, cardamom, bark & citrus peel distillates

made from the highest quality quinine from the 'fever trees' of the eastern Congo

low calorie

infused with elderflower

infused with rosemary, thyme and fresh citrus

infusing the gentle bitterness of the angustora bark with aromatic botanicals

White Rum, Lime juice, Mint, Soda water

White Rum, Coconut Cream, Pineapple juice

Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, celery

Vodka, Coffee Liqueur, Espresso

Gin, Lemon Juice, Syrup, Soda Water

Peach Puree, Prosecco

Gin, Campari,Vermouth Rosso

White Rum, Dark Rum, Orange Juice, Lime Juice

Passa, Vodka, lime juice, Prosecco

Aperol, prosecco, soda

pomegranate juice, lemonade, crushed mint, garnised with lime wedges, mint and pomegranate seeds

sparkling apple juice, tropical juice, soda water garnished with strawberry, kiwi and pineapple

fresh blueberries, basil and lavender syrup, topped up with soda water

fresh mint, lemons and limes, topped up with still or sparkling water

Juicy king prawns cooked in garlic butter and a dash of brandy

Plumptious deep water mussels from the coast of Cornwall

Olives marinated in herbs, lemon and chilli, and juicy Mediterranean baby tomatoes

Tender Somerset smoked duck breast and creamy avocado

warm haloumi and pepper combination drizzled with Exmoor honey

Lots of fresh sweet clams, diced potato, parsley and cream

Peeled jumbo prawns, fresh tomato sauce, fish stock, and a hint of pastiche

South coast prepared crab, our own mayo, warm new potatoes

Filled Portobello mushroom glazed with hollandaise and served with fries

Dauphinoise potatoes, baby carrots, fine green beans and redcurrant gravy

Succulent cod fillet, crisy croquette and an olive, lemon, garlic and parsley sauce

Hand cut English sirloin, aromatic Madagascan peppercorns, crisp mixed salad

The finest mince beef, bacon, toasted brioche bun, salad, pickles mayonnaise and Justin's own tomato burger relish

smothered in a Jack Daniels sauce served with fries; Char grilled butterflied pork tenderloin, toasted bread and fries...go on!

baby leaves, Bath soft cheese and balsamic reduction in a fresh granary baguette and fries

Zesty and sweet with a quenelle of double cream

Ginger biscuit base and topped with raspberry coulis

Meringue, strawberries and coulis combined with cream and a hint of mint

5 types of local cheese, toasted walnut bread and "Reeves" relish

celeriac, carrot and fennel coleslaw, twist of Jack Daniels sticky sauce

mixed leaves finished with crispy basil, pine nuts and drizzled with Exmoor honey

bacon crisp, tangy tomato dressing and garlic crouton

dressed leaves

with double cream, garlic, fresh thyme, dry white wine

served with a paprika, garlic and watercress butter, fries and a mixed salad

redcurrant reduction, served with parsnip potato mash and a side of fresh vegetables

port wine sauce, dauphinoise potatoes and a side of fresh vegetables

creamy tomato mushroom stroganoff sauce, lemon basmati garlic tender stem broccoli

sushi caviar pickled ginger rolls, served on a Japanese seaweed toasted sesame salad, soy jelly wasabi dressing

potato and caper croquette served with a parsley, garlic and lemon gremolata sauce on the side, crisp mixed leaf salad

cracked claws, our own mayonnaise served with mixed leaves and crusty garlic ciabatta

brioche bun, lettuce, tomato, onion, our own tomato relish and mayonnaise on the side and fries

spinach, hummus, cherry tomatoes and glazed with Hollandaise sauce served with fries salad

choose your sauce from mushroom pesto

topped with raspberries

with either; warm chocolate sauce or raspberry coulis

Godminster organic cheddar, Bath soft, Blacksticks blue Kidderton ash served with grapes, celery Reeves relish

with feta sunblush tomato

with garlic butter

cream cheese and spinach

served with celeriac, carrot and fennel coleslaw, Jack Daniels sauce on the side and fries

filled with spinach, hummus and glazed with Hollandaise sauce

brioche bun, lettuce, tomato, onion, our own relish and mayonnaise on the side and fries

mixed baby leaf salad and smoked pancetta

potato and caper croquette, parsley, garlic and lemon gremolata, crisp mixed leaf salad

dressed leaves and crusty ciabatta for dipping!

crusty ciabatta

with cream, garlic, fresh thyme, white wine and crusty ciabatta

cracked claws, our own mayonnaise and crusty garlic ciabatta

topped with raspberries

with either; warm chocolate sauce or raspberry coulis

Bath soft, Blacksticks blue and Kidderton ash

strawberry and whortleberry jams, clotted cream and choice of teas

scones, petite desserts and a choice of teas

Dry, well flavoured wine with some weight and good length

Clean, light and very fresh with some Sauvignon character

Easy drinking with crisp lemony fruit and a ripe finish

Very fresh and more-ish, crisp dry and well made

Fermenting for 12 hours on the skins gives this wine its peachy colour. Soft and delicious

Medium dry Rose. Pale pink in colour and gently sweet on the palate. Beautifully refreshing and versatile

Clean medium bodied chilean Merlot. A hint of Bordeaux in the style

Ripe and quite full with good cassis and cedar elements

Smooth ripe blackberry fruit with some smoky hints. Medium bodied and easy drinking

Excellent value de-classified Rioja with great fruit levels and a soft clean finish

Smooth, well weighted with good balance and a soft finish

Fresh, vibrant pale-pink wine. Dry with floral aromas with fresh red fruit flavours and a dry finish

Lovely, salty, ripe fruited dry wine with crisp citrus acidity and plenty of flavour

Citrussy, crisp and classic with light tropical fruit and a dry finish. A mini Chablis from the other end of the Loire

The P'tit Bonheur is mainly sourced from declassified Meursault vines that were planted by Pascal's father 70 years ago. Fermented and aged in oak barrels for 11 months. Floral and fruity nose with hints of citrus. Buttery on the palate with a refreshing acidity and good length

Zesty very delicious sauvignon from Pouilly Fume

Chablis-esque in style, brilliant clean, fresh and fragrant, citrusy pink grapefruit and creamy texture

Ice cool flinty made from top notch purest fruit and it's delicious and versatile

This a recent find which shows how good a Premier Cru can be. Crisp very fresh traditional wine with plenty of steely fruit on the finish

Crisp, dry and floral, with a smooth finish. Classic white Rioj

Great complexity of flavour made from Sauvignon, Chardonnay, Pinot Gris, and Marsanne. Wonderfully fresh fruit driven and crisp

A classic white wine that is fresh, aromatic and zesty with a tropical, apple and melon aromas

Deliciously light and fruity blend of Viognier with some local varieties. Very moreish

Expressive, very fresh and classy. Typical Kiwi Sauvignon

This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot.Nicely balanced acidity gives it a juicy grip

100% Bacchus grape. A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Brilliantly aromatic with floral scents. The palate is zesty and fresh with citrus flavours. A salty minerality on the finish is beautifully balanced with lime acidity and nice length. Perfect with seafood

100% Chardonnay. A refreshingly food friendly dry white wine. Star bright with a deep lemon core and well-defined legs. The palate is crisp and vibrant with uplifting acidity and a zesty finish. It boasts good depths of flavour with refined structure and excellent balance. Great with meaty fish and white meat

100% Pinot Noir. An unusual dry white with an air of sophistication. Highly aromatic with notes of clementine, tangerine and blood orange combined with orchard fruits of red apples and ripe quince. With a fruity yet delicate palate, this wine combines rarity with food friendly versatility. Lovely with oriental style and spicy dishes

50% Pinot Noir/50% Rondo. A vibrant dry rose packed with ripe Summer fruits. It has a stunning crushed cranberry colour with long legs. Floral scents of peony mingle with Summer berries. The palate is bursting with flavours of sun ripened soft red fruit alongside redcurrant and cranberry with a dash of uplifting acidity. This is a very food friendly rose

82% Pinot Noir, 14% Rondo, 4% Pinot Meunier. A juicy soft red with lots of fruit appeal including morello cherry, peppered strawberries and plum with the scent of thyme. Soft tannins subtle smokiness from the oak, A youthful, vibrant wine with a long finish

Smooth, sweet fruit flavours with some depth and length, well made

Vibrant aromas of dark cherry fill the glass, with a suggestion of spice and wild herbs

Crunchy merlot fruit with good weight and length

Excellent Merlot from this tiny estate adjacent to Pomerol

Full flavoured but with the soft sweetness of Barbera coming through, giving it a nice balance. Excellent Piedmont wine

No apologies for listing this as Rhône – The Brunier family make fantastic wine and this is their baby from. 80% Grenache 10% Syrah, 5% Carignan, 5% Cinsault. Delightful!

A fantastic blend of Cabernet Shiraz will certainly get the taste buds going. Full bodied, ripe and luscious. with fresh red berry, black cherry, cassis and a hint of vanilla on the finish

Full bodied with smooth complex fruit. Made from Cabernet shiraz, Grenache, Nebbiolo and Tempranillo thrown in for good measure which builds to a long dry finish

Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice

Classic Australian Cabernet with layers of complex fruit. Rich and deep on the finish

Super smooth with classic Malbec flavours from South West France

Rounded and soft with plenty of plum and black fruits. Smooth

Delicious cross-over style, Classic Malbec fruit with a dry full finish

Deep cherry red in colour, with flavours of blackberries, plums and a hint of minerality. Powerful, smooth tannins

Lovely fresh style Mosel

This characteristic style with tropical fruits is a Marlborough classic

A wine that possesses excellent balance, invigorating freshness and delightful persistence

Very smooth with a touch of vanilla

A lighter Merlot, dominated with ripe fruit

Super Smooth, dry complex and long. Lovely

Glorious mouthful of unctuous honeyed fruit well balanced by a crisp finish. Fantastic

A golden colour with silver tinges. An intense nose with notes of pineapple, quince and a touch of minerality. Very fresh with elegance and a beautiful long finish

Soft dry easy to drink Italian fizz. A very good aperitif wine

Clean, fresh well-flavoured fizz, with good lemony fruit and a clean finish

Very quaffable off-dry wine from the Duras variety. Lovely balance of strawberry fruit and soft acidity

Full-bodied style from a high proportion of Pinot Noir. This is elegant and rich

Toasty, weighty, rich, complex wine from Mme Dubois. Lovely

A favourite of Winston Churchill and still going strong today

Who could resist a glass of bubbly? Any excuse!

A beautifully smooth gin made from picked botanicals

A refreshing yet smooth gin infused with cucumber and rose petals

Our stunning aromatic local gin made in the heart of Exmoor using 11 exotic botanicals

Sister to Wicked Wolf, limited edition; this gin is silky smooth, mango driven with the zip zap finish of cracked black pepper, astounding

Big brother to our Exmoor gins, this navy strength gin packs a punch at 57%

Citrus Juniper blended with Icelandic spring water, served with strawberry cracked black pepper or simply ice and a slice

A smooth creamy full bodied gin giving a rich aroma of juniper, coriander and cardamom

A classic, dry gin with a zesty citrus finish

A Cornish dry gin packed with citrus, violet a touch of spice

Hints of rose mixed with subtle citrus upfront juniper. Full bodied and rounded

Hibiscus sweet orange peel enhance the botanicals of this dry gin which is distilled in copper

the crisp tartness of rhubarb is balanced by the warmth of ginger for a full bodied finish

this gin is crafted by copper stilling with a bounty of pink grapefruit peels and other citrus fruits, then macerating with fresh pink grapefruits

the gin is infused with violets to create Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma

A Spanish gin, distilled using Columbus botanicals and strawberries

Classic Dry gin

With fresh citrus and juniper flavours and a spicy finish

an aromatic complex blend of all spice berry, cardamom, bark citrus peel distillates

made from the highest quality quinine from the 'fever trees' of the eastern Congo

low calorie

infused with elderflower

infused with rosemary, thyme and fresh citrus

infusing the gentle bitterness of the angustora bark with aromatic botanicals

White Rum, Lime juice, Mint, Soda water

White Rum, Coconut Cream, Pineapple juice

Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, celery

Vodka, Coffee Liqueur, Espresso

Gin, Lemon Juice, Syrup, Soda Water

Peach Puree, Prosecco

Gin, Campari,Vermouth Rosso

White Rum, Dark Rum, Orange Juice, Lime Juice

Passa, Vodka, lime juice, Prosecco

Aperol, prosecco, soda

pomegranate juice, lemonade, crushed mint, garnised with lime wedges, mint and pomegranate seeds

sparkling apple juice, tropical juice, soda water garnished with strawberry, kiwi and pineapple

fresh blueberries, basil and lavender syrup, topped up with soda water

fresh mint, lemons and limes, topped up with still or sparkling water

Juicy king prawns cooked in garlic butter and a dash of brandy

Plumptious deep water mussels from the coast of Cornwall

Olives marinated in herbs, lemon and chilli, and juicy Mediterranean baby tomatoes

Tender Somerset smoked duck breast and creamy avocado

warm haloumi and pepper combination drizzled with Exmoor honey

Lots of fresh sweet clams, diced potato, parsley and cream

Peeled jumbo prawns, fresh tomato sauce, fish stock, and a hint of pastiche

South coast prepared crab, our own mayo, warm new potatoes

Filled Portobello mushroom glazed with hollandaise and served with fries

Dauphinoise potatoes, baby carrots, fine green beans and redcurrant gravy

Succulent cod fillet, crisy croquette and an olive, lemon, garlic and parsley sauce

Hand cut English sirloin, aromatic Madagascan peppercorns, crisp mixed salad

The finest mince beef, bacon, toasted brioche bun, salad, pickles mayonnaise and Justin's own tomato burger relish

smothered in a Jack Daniels sauce served with fries; Char grilled butterflied pork tenderloin, toasted bread and fries...go on!

baby leaves, Bath soft cheese and balsamic reduction in a fresh granary baguette and fries

Zesty and sweet with a quenelle of double cream

Ginger biscuit base and topped with raspberry coulis

Meringue, strawberries and coulis combined with cream and a hint of mint

5 types of local cheese, toasted walnut bread and "Reeves" relish

celeriac, carrot and fennel coleslaw, twist of Jack Daniels sticky sauce

mixed leaves finished with crispy basil, pine nuts and drizzled with Exmoor honey

bacon crisp, tangy tomato dressing and garlic crouton

dressed leaves

with double cream, garlic, fresh thyme, dry white wine

served with a paprika, garlic and watercress butter, fries and a mixed salad

redcurrant reduction, served with parsnip & potato mash and a side of fresh vegetables

port wine sauce, dauphinoise potatoes and a side of fresh vegetables

creamy tomato & mushroom stroganoff sauce, lemon basmati & garlic tender stem broccoli

sushi caviar & pickled ginger rolls, served on a Japanese seaweed & toasted sesame salad, soy jelly & wasabi dressing

potato and caper croquette served with a parsley, garlic and lemon gremolata sauce on the side, crisp mixed leaf salad

cracked claws, our own mayonnaise served with mixed leaves and crusty garlic ciabatta

brioche bun, lettuce, tomato, onion, our own tomato relish and mayonnaise on the side and fries

spinach, hummus, cherry tomatoes and glazed with Hollandaise sauce served with fries & salad

choose your sauce from mushroom pesto

topped with raspberries

with either; warm chocolate sauce or raspberry coulis

Godminster organic cheddar, Bath soft, Blacksticks blue & Kidderton ash served with grapes, celery & Reeves relish

with feta & sunblush tomato

with garlic butter

cream cheese and spinach

served with celeriac, carrot and fennel coleslaw, Jack Daniels sauce on the side and fries

filled with spinach, hummus and glazed with Hollandaise sauce

brioche bun, lettuce, tomato, onion, our own relish and mayonnaise on the side and fries

mixed baby leaf salad and smoked pancetta

potato and caper croquette, parsley, garlic and lemon gremolata, crisp mixed leaf salad

dressed leaves and crusty ciabatta for dipping!

crusty ciabatta

with cream, garlic, fresh thyme, white wine and crusty ciabatta

cracked claws, our own mayonnaise and crusty garlic ciabatta

topped with raspberries

with either; warm chocolate sauce or raspberry coulis

Bath soft, Blacksticks blue and Kidderton ash

strawberry and whortleberry jams, clotted cream and choice of teas

scones, petite desserts and a choice of teas

Dry, well flavoured wine with some weight and good length

Clean, light and very fresh with some Sauvignon character

Easy drinking with crisp lemony fruit and a ripe finish

Very fresh and more-ish, crisp dry and well made

Fermenting for 12 hours on the skins gives this wine its peachy colour. Soft and delicious

Medium dry Rose. Pale pink in colour and gently sweet on the palate. Beautifully refreshing and versatile

Clean medium bodied chilean Merlot. A hint of Bordeaux in the style

Ripe and quite full with good cassis and cedar elements

Smooth ripe blackberry fruit with some smoky hints. Medium bodied and easy drinking

Excellent value de-classified Rioja with great fruit levels and a soft clean finish

Smooth, well weighted with good balance and a soft finish

Fresh, vibrant pale-pink wine. Dry with floral aromas with fresh red fruit flavours and a dry finish

Lovely, salty, ripe fruited dry wine with crisp citrus acidity and plenty of flavour

Citrussy, crisp and classic with light tropical fruit and a dry finish. A mini Chablis from the other end of the Loire

The P'tit Bonheur is mainly sourced from declassified Meursault vines that were planted by Pascal's father 70 years ago. Fermented and aged in oak barrels for 11 months. Floral and fruity nose with hints of citrus. Buttery on the palate with a refreshing acidity and good length

Zesty very delicious sauvignon from Pouilly Fume

Chablis-esque in style, brilliant clean, fresh and fragrant, citrusy pink grapefruit and creamy texture

Ice cool flinty made from top notch purest fruit and it's delicious and versatile

This a recent find which shows how good a Premier Cru can be. Crisp very fresh traditional wine with plenty of steely fruit on the finish

Crisp, dry and floral, with a smooth finish. Classic white Rioj

Great complexity of flavour made from Sauvignon, Chardonnay, Pinot Gris, and Marsanne. Wonderfully fresh fruit driven and crisp

A classic white wine that is fresh, aromatic and zesty with a tropical, apple and melon aromas

Deliciously light and fruity blend of Viognier with some local varieties. Very moreish

Expressive, very fresh and classy. Typical Kiwi Sauvignon

This medium-bodied fruity Riesling has lovely flavours of peach and stone fruit, with a hint of apricot.Nicely balanced acidity gives it a juicy grip

100% Bacchus grape. A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Brilliantly aromatic with floral scents. The palate is zesty and fresh with citrus flavours. A salty minerality on the finish is beautifully balanced with lime acidity and nice length. Perfect with seafood

100% Chardonnay. A refreshingly food friendly dry white wine. Star bright with a deep lemon core and well-defined legs. The palate is crisp and vibrant with uplifting acidity and a zesty finish. It boasts good depths of flavour with refined structure and excellent balance. Great with meaty fish and white meat

100% Pinot Noir. An unusual dry white with an air of sophistication. Highly aromatic with notes of clementine, tangerine and blood orange combined with orchard fruits of red apples and ripe quince. With a fruity yet delicate palate, this wine combines rarity with food friendly versatility. Lovely with oriental style and spicy dishes

50% Pinot Noir/50% Rondo. A vibrant dry rose packed with ripe Summer fruits. It has a stunning crushed cranberry colour with long legs. Floral scents of peony mingle with Summer berries. The palate is bursting with flavours of sun ripened soft red fruit alongside redcurrant and cranberry with a dash of uplifting acidity. This is a very food friendly rose

82% Pinot Noir, 14% Rondo, 4% Pinot Meunier. A juicy soft red with lots of fruit appeal including morello cherry, peppered strawberries and plum with the scent of thyme. Soft tannins & subtle smokiness from the oak, A youthful, vibrant wine with a long finish

Smooth, sweet fruit flavours with some depth and length, well made

Vibrant aromas of dark cherry fill the glass, with a suggestion of spice and wild herbs

Crunchy merlot fruit with good weight and length

Excellent Merlot from this tiny estate adjacent to Pomerol

Full flavoured but with the soft sweetness of Barbera coming through, giving it a nice balance. Excellent Piedmont wine

No apologies for listing this as Rhône – The Brunier family make fantastic wine and this is their baby from. 80% Grenache 10% Syrah, 5% Carignan, 5% Cinsault. Delightful!

A fantastic blend of Cabernet Shiraz will certainly get the taste buds going. Full bodied, ripe and luscious. with fresh red berry, black cherry, cassis and a hint of vanilla on the finish

Full bodied with smooth complex fruit. Made from Cabernet shiraz, Grenache, Nebbiolo and Tempranillo thrown in for good measure which builds to a long dry finish

Walt Pinot Noir is elegant, light and fruity with ripe red berries and hints of spice

Classic Australian Cabernet with layers of complex fruit. Rich and deep on the finish

Super smooth with classic Malbec flavours from South West France

Rounded and soft with plenty of plum and black fruits. Smooth

Delicious cross-over style, Classic Malbec fruit with a dry full finish

Deep cherry red in colour, with flavours of blackberries, plums and a hint of minerality. Powerful, smooth tannins

Lovely fresh style Mosel

This characteristic style with tropical fruits is a Marlborough classic

A wine that possesses excellent balance, invigorating freshness and delightful persistence

Very smooth with a touch of vanilla

A lighter Merlot, dominated with ripe fruit

Super Smooth, dry complex and long. Lovely

Glorious mouthful of unctuous honeyed fruit well balanced by a crisp finish. Fantastic

A golden colour with silver tinges. An intense nose with notes of pineapple, quince and a touch of minerality. Very fresh with elegance and a beautiful long finish

Soft dry easy to drink Italian fizz. A very good aperitif wine

Clean, fresh well-flavoured fizz, with good lemony fruit and a clean finish

Very quaffable off-dry wine from the Duras variety. Lovely balance of strawberry fruit and soft acidity

Full-bodied style from a high proportion of Pinot Noir. This is elegant and rich

Toasty, weighty, rich, complex wine from Mme Dubois. Lovely

A favourite of Winston Churchill and still going strong today

Who could resist a glass of bubbly? Any excuse!

A beautifully smooth gin made from picked botanicals

A refreshing yet smooth gin infused with cucumber and rose petals

Our stunning aromatic local gin made in the heart of Exmoor using 11 exotic botanicals

Sister to Wicked Wolf, limited edition; this gin is silky smooth, mango driven with the zip zap finish of cracked black pepper, astounding

Big brother to our Exmoor gins, this navy strength gin packs a punch at 57%

Citrus & Juniper blended with Icelandic spring water, served with strawberry & cracked black pepper or simply ice and a slice

A smooth creamy full bodied gin giving a rich aroma of juniper, coriander and cardamom

A classic, dry gin with a zesty citrus finish

A Cornish dry gin packed with citrus, violet & a touch of spice

Hints of rose mixed with subtle citrus & upfront juniper. Full bodied and rounded

Hibiscus & sweet orange peel enhance the botanicals of this dry gin which is distilled in copper

the crisp tartness of rhubarb is balanced by the warmth of ginger for a full bodied finish

this gin is crafted by copper stilling with a bounty of pink grapefruit peels and other citrus fruits, then macerating with fresh pink grapefruits

the gin is infused with violets to create Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma

A Spanish gin, distilled using Columbus botanicals and strawberries

Classic Dry gin

With fresh citrus and juniper flavours and a spicy finish

an aromatic & complex blend of all spice berry, cardamom, bark & citrus peel distillates

made from the highest quality quinine from the 'fever trees' of the eastern Congo

low calorie

infused with elderflower

infused with rosemary, thyme and fresh citrus

infusing the gentle bitterness of the angustora bark with aromatic botanicals

White Rum, Lime juice, Mint, Soda water

White Rum, Coconut Cream, Pineapple juice

Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco Sauce, celery

Vodka, Coffee Liqueur, Espresso

Gin, Lemon Juice, Syrup, Soda Water

Peach Puree, Prosecco

Gin, Campari,Vermouth Rosso

White Rum, Dark Rum, Orange Juice, Lime Juice

Passa, Vodka, lime juice, Prosecco

Aperol, prosecco, soda

pomegranate juice, lemonade, crushed mint, garnised with lime wedges, mint and pomegranate seeds

sparkling apple juice, tropical juice, soda water garnished with strawberry, kiwi and pineapple

fresh blueberries, basil and lavender syrup, topped up with soda water

fresh mint, lemons and limes, topped up with still or sparkling water