Haymaker Bar and Kitchen

St. Louis cut ribs with Filipino adobo glaze, limes, and scallion

Paprika garlic seasoning

Chili garlic deviled eggs, topped with sweet and sour pickles

Served with crostini and pickles

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

With paprika and parsley, served with house laffa bread

Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

Served with dipping sauce and your choice of flavors

Roasted cherry tomatoes, lemon whipped feta, oregano.

Diced beets topped with mascarpone, walnuts, balsamic glaze, and tarragon

Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

Three cheese blend and chipotle dipping sauce with side salad

With blue cheese, bacon, crispy chilies,and shallot. And garlic lemon sauce

Sun dried tomato vinaigrette, goat cheese, spiced walnut, and sunflower seeds

Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano

Endive with apples, pears, walnuts, parmesan, and lemon maple mustard vinaigrette

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula

4oz beef patties with lettuce, onion, pickle, and black garlic aioli

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

Lemongrass marinated half chicken, coconut curry sauce, blistered tomatoes, potato pave, and sautéed snow pea leaves

Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw

Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Grilled scallion, garlic confit ricotta, feta cheese, and dill

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro | Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro

Baked with three cheeses and herbs, topped with breadcrumbs and parsley

Fresh figs with goat cheese, mozzarella, walnuts, and arugula

St. Louis cut ribs with Filipino adobo glaze, limes, and scallion

Paprika garlic seasoning

Chili garlic deviled eggs, topped with sweet and sour pickles

Served with crostini and pickles

Indonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy garlic

With paprika and parsley, served with house laffa bread

Prepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces

Jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese

Tortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and Monterey Jack cheeses, sour cream, and cilantro

Served with dipping sauce and your choice of flavors

Roasted cherry tomatoes, lemon whipped feta, & oregano.

Diced beets topped with mascarpone, walnuts, balsamic glaze, and tarragon

Creamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips

Three cheese blend and chipotle dipping sauce with side salad

With blue cheese, bacon, crispy chilies,and shallot. And garlic lemon sauce

Sun dried tomato vinaigrette, goat cheese, spiced walnut, and sunflower seeds

Gem lettuce, tomato, radishes, croutons, and parmigiano reggiano

Endive with apples, pears, walnuts, parmesan, and lemon maple mustard vinaigrette

Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula

4oz beef patties with lettuce, onion, pickle, and black garlic aioli

Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. Served with a side salad

Topped with roasted red pepper, grilled onion, mushrooms, Monterey Jack, and balsamic aioli

Lemongrass marinated half chicken, coconut curry sauce, blistered tomatoes, potato pave, and sautéed snow pea leaves

Spiced brined pork chops with braised fennel sauce, potato pave, cilantro scallion butter, served with apple jicama slaw

Garlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas

Caramelized onion, mozzarella, parmesan, arugula, and thyme

Grilled scallion, garlic confit ricotta, feta cheese, and dill

Pork: Ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro | Chicken: Adobo chipotle chicken, with guacamole, cotija cheese, pico de gallo, and cilantro

Baked with three cheeses and herbs, topped with breadcrumbs and parsley

Fresh figs with goat cheese, mozzarella, walnuts, and arugula