Buenasado Argentine Steakhouse - Reading

Argentina's favourite beer

Beefeater London gin served with Fever-tree tonic slice of lime

Carefully infused Hendrick's gin served with fresh cucumber

A Distilled at Laverstoke Mill blended floral served with Fever-tree fresh lime

Argentine gin with Fever-tree tonic fresh grapefruit

A classic blend of red wine orange juice with an orange cognac kick!

The perfect combination of pineapple coconut, long creamy

A refreshing lychee addition to the sour classic! Drink with or without the salt rim

Latin America's favourite cocktail is only improved by the addition of passion fruit subtle ginger spice

Super refreshing, the white peach passion fruit perfectly complement the mint!

Sweet minty, with an especially aromatic touch of rose syrup

This drink is worth the wait! We use marmalade to add depth to this solid bourbon classic

Perhaps the best way to drink Gin! Sour at first, then sweetens up as you drink it!

A simple but elegant drink. You'll almost feel like you're sitting on the beach watching the sunrise!

Not for the faint hearted. This strong bitter drink is the perfect after dinner accompaniment!

Bubbly long, our peach purée really adds a tangy finish

Fresh coffee blended with vodka and Kahlua. The perfect 'pick me up' after a long day!

This gin based tipple is reminiscent of the sweet Palma Violets. Subtle elegant!

Cucumber tequila make an extremely refreshing aperitif! Why not try it on the rocks!?

Elderflower apple purée take the edge off another bubbly number!

Our take on an Irish coffee, Dulce de Leche mixes with espresso coffee cream to create a moorish desert cocktail!

In aromatic herbs with lemon, orange garlic

Grilled ciabatta bread with provencal garlic

Argentina’s favourite savoury pastry made to our recipe

Served with Malbec salt

Grilled served with salsa criolla salad leaves

Spanish chorizo with caramelised onions crostini

Pan fried provolone cheese, grilled tomato herbs

With slow cooked tomato melted goat’s cheese

Crispy squid served with lemon garlic mayonnaise

King prawns served with white wine, lemon garlic sauce

Classic beef burger with red onions, tomato mayo

With crispy bacon, fried egg, mozzarella tomato

Melted provolone cheese, red onions tomato

Lettuce, tomato, herbs red onions

Mixed leaves, tomatoes, cucumber red onions

Chicken, avocado, bacon tomatoes

Heart of Rump

Sirloin

Rib-Eye

Fillet / Tenderloin

14oz (400g) with provencal sauce grilled potatoes

12oz (340g) fillet steak marinated for up to 48 hours

Peppercorn - Mushroom Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise

Corn-fed chicken with lemon herb marinade

Crispy bread-crumbed with creamy mashed potato

Creamed field portobello mushrooms with herbs

Creamy mashed potato homemade provencal sauce

Breaded beef topped with tomato, herbs mozzarella

Pan fried, with a provencal dressing choice of potato

With cherry tomatoes, lemon, garlic herbs

per person

Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak 6oz Sirloin steak | per person

the classic Argentine cheesecake

with fruits of the forest compôte

served in a glass coupe

with vanilla ice cream & cocoa powder

with fruits of the forest compôte

served in a glass coupe

crispy pastry sandwiched with Dulce de Leche & topped with meringue

with vanilla ice cream

choose from our selection of rich creamy ice creams & fresh tangy sorbets

served with a liqueur of your choice

served with whiskey, Dulce de Leche & fresh cream

17% vol

28% vol

20% vol

40% vol

29.9% vol

20% vol

45% vol

36% vol

40% vol

40% vol

40% vol

40% vol

745.8% vol; 10 year old malt

40% vol; 10 year old single malt

45.8% vol

40% vol; 12 year old blend

45% vol

43% vol; 12 year old single malt

Argentina's favourite beer

Beefeater London gin served with Fever-tree tonic & slice of lime

Carefully infused Hendrick's gin served with fresh cucumber

A Distilled at Laverstoke Mill & blended floral served with Fever-tree & fresh lime

Argentine gin with Fever-tree tonic & fresh grapefruit

A classic blend of red wine & orange juice with an orange cognac kick!

The perfect combination of pineapple & coconut, long & creamy

A refreshing lychee addition to the sour classic! Drink with or without the salt rim

Latin America's favourite cocktail is only improved by the addition of passion fruit & subtle ginger spice

Super refreshing, the white peach & passion fruit perfectly complement the mint!

Sweet & minty, with an especially aromatic touch of rose syrup

This drink is worth the wait! We use marmalade to add depth to this solid bourbon classic

Perhaps the best way to drink Gin! Sour at first, then sweetens up as you drink it!

A simple but elegant drink. You'll almost feel like you're sitting on the beach watching the sunrise!

Not for the faint hearted. This strong bitter drink is the perfect after dinner accompaniment!

Bubbly & long, our peach purée really adds a tangy finish

Fresh coffee blended with vodka and Kahlua. The perfect 'pick me up' after a long day!

This gin based tipple is reminiscent of the sweet Palma Violets. Subtle & elegant!

Cucumber & tequila make an extremely refreshing aperitif! Why not try it on the rocks!?

Elderflower & apple purée take the edge off another bubbly number!

Our take on an Irish coffee, Dulce de Leche mixes with espresso coffee & cream to create a moorish desert cocktail!

In aromatic herbs with lemon, orange & garlic

Grilled ciabatta bread with provencal garlic

Argentina’s favourite savoury pastry made to our recipe

Served with Malbec salt

Grilled & served with salsa criolla & salad leaves

Spanish chorizo with caramelised onions & crostini

Pan fried provolone cheese, grilled tomato & herbs

With slow cooked tomato & melted goat’s cheese

Crispy squid served with lemon & garlic mayonnaise

King prawns served with white wine, lemon & garlic sauce

Classic beef burger with red onions, tomato & mayo

With crispy bacon, fried egg, mozzarella & tomato

Melted provolone cheese, red onions & tomato

Lettuce, tomato, herbs & red onions

Mixed leaves, tomatoes, cucumber & red onions

Chicken, avocado, bacon & tomatoes

Heart of Rump

Sirloin

Rib-Eye

Fillet / Tenderloin

14oz (400g) with provencal sauce & grilled potatoes

12oz (340g) fillet steak marinated for up to 48 hours

Peppercorn - Mushroom Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise

Corn-fed chicken with lemon & herb marinade

Crispy bread-crumbed with creamy mashed potato

Creamed field & portobello mushrooms with herbs

Creamy mashed potato & homemade provencal sauce

Breaded beef topped with tomato, herbs & mozzarella

Pan fried, with a provencal dressing & choice of potato

With cherry tomatoes, lemon, garlic & herbs

per person

Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person