Antik Greek Kitchen
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Hearty Greek and Mediterranean Classics
valutazione
Recensioni
fotografia
menù
Greek Yogurt, Cucumber, Garlic & EVOO
Feta Cheese, Roasted Red Peppers, Crushed Pepper & Garlic
Grilled Eggplant, Roasted Garlic & a Touch of Feta Cheese
Potato, Roasted Garlic, EVOO & Aged Red Wine Vinegar
Carp Roe Caviar, Shallots, EVOO & Lemon
Chick Peas, Tahini & Lemon
with Red Potato Hash, Fennel, Artichokes & Sundried Tomatoes, drizzled with Balsamic Glaze
served with Marinara Sauce & Lemon
Sautéed Shrimp with Tomato Sauce, Scallions, Feta Cheese and Ouzo
Crispy Coated pan-fried Vlahotyri Cheese flambé with Metaxa Brandy
Grilled Imported Greek Sausage on a Bed of Arugula dressed with Ladolemono (EVOO & Lemon)
Traditional Greek Meatballs made with Beef & Lamb, Greek Herbs & Spices, served with Tzatziki
Zucchini Mint Fritters served with Tzatziki
Homemade Stuffed Grape Leaves with Ground Beef, Rice, Greek Herbs & Spices, topped with Avgolemono Sauce
Homemade Spinach Pies with Fresh Spinach, Leeks, Dill & Feta Cheese wrapped in Phyllo Dough
Sesame Coated Feta Cheese served on a Bed of Watermelon drizzled with Greek Honey
Slow baked Giant Beans in a Savory Tomato Sauce with Scallions, Dill & Char-grilled Greek Sausage
Pan-fried Thin Zucchini & Eggplant, served with a Feta Mousse
Tomatoes, Cucumbers, Red Onions, Peppers, Capers & Feta
Crisp Romaine Lettuce, Scallions, Dill & Feta dressed with Ladolemono
Roasted Beets, Arugula, Walnuts, Dry Figs & Greek Yogurt Vinaigrette
Romaine, Heirloom Tomatoes, Sundried Tomatoes, Feta, Olives, Capers & Citrus Dressing
Fresh Arugula with Tomatoes, Red Onions & Grilled Haloumi Cheese drizzled with Balsamic Vinaigrette
Mixed Greens, Tomatoes, Red Onions, Strawberries, Mango & Feta tossed with Balsamic Vinaigrette
Chopped Lettuce, Tomatoes, Cucumbers, Red Onion, Peppers, Olives & Feta
Baked Pasta with Seasoned Ground Beef in Tomato Sauce topped with Bechamel, served with Salad
Baked Eggplant, Zucchini, Potatoes & Seasoned Ground Beef in Tomato Sauce topped with Bechamel, served with Salad
Baked Eggplant, Zucchini, Potatoes & Spinach topped with Bechamel, served with Salad
Braised Beef, Pearl Onions, Tomato & Greek Spices, served with Rice Pilaf
Stuffed Tomatoes & Peppers with Ground Beef, Herbs & Rice, baked in Tomato Sauce, served with Roasted Lemon Potatoes or Hand-cut Fries
Baked Beef & Lamb Patties, slow cooked in Tomato Sauce with Garlic & Cumin, served with Rice Pilaf
Slow Braised Lamb Shank with Greek Spices, Tomato & Orzo
Homemade Spinach Pie with Fresh Spinach, Leeks, Dill & Feta Cheese wrapped in Phyllo Dough, served with Salad
Roasted Vegetable Ratatouille with Potatoes, Zucchini, Eggplant, Tomatoes, Onions & Greek Herbs
Baked Greek Spice Rice
Seasonal Steamed Greens with EVOO & Lemon
Calamari, Shrimp, Mussels & Clams in a Seafood Bisque, served with Linguini
Sautéed Chicken Breast with Kalamata Olives, Cherry Tomatoes, Garlic, Onions, Spinach & Feta Cheese, tossed with Penne Pasta
Penne Pasta tossed with Greek Sausage, Roasted Eggplant & Garlic with Tomato & Graviera Cheese
Octopus with Red Wine, Kalamata Olives & Cherry Tomatoes tossed in Orzo
Grilled Salmon dressed with Ladolemono (EVOO & Lemon) & served with Briam
Branzino Fillet grilled with Herb Roasted Potatoes, Mushrooms, Kalamata Olives, Cherry Tomatoes & Spinach
Sautéed Shrimp with Cherry Tomatoes, Garlic, Onions, Scallions & Feta Cheese served over Rice
Baked Fillet of Black Sea Bass with Peppers, Onions & Garlic in a Savory Red Sauce served over Rice
Greek Imported Branzino (Lean, White, Semi-Firm)
Red Snapper from the Gulf of Mexico (Mild, Flaky, Delicate)
Grilled Whole Jumbo Shrimp
Grilled Whole Calamari
Grilled 16 oz. Boneless Rib-Eye, served with Horta & Roasted Lemon Potatoes
Grilled Lamb Chops marinated in EVOO & Thyme, served with Briam & Roasted Lemon Potatoes
Double Cut Pork Chop marinated in Traditional Herb Brine, grilled & served with Choice of a Side
Grilled Chicken Breast finished in the pan with Cherry Tomatoes, Sundried Tomatoes, Sliced Olives & Feta Cheese, served with Rice Pilaf
Beef & Lamb or Chicken
Pork or Chicken
Eggplant, Zucchini, Peppers & Mushrooms served with Eggplant Dip
Mixed Grill with Lamb Chops, Chicken & Pork Souvlaki, Greek Burger & Greek Sausage, served with Roasted Lemon Potatoes or Hand-Cut Fries
Walnuts, Almonds, Honey layered in Phyllo
Greek Custard & Honey layered in Phyllo
Nutella Mousse over Shredded Phyllo
Traditonal Greek Rice Pudding with a Hint of Orange Blossom
with Nuts & Honey, or Sour Cherries
with French Fries
Chicken Souvlaki with French Fries
Pork Souvlaki with French Fries
with Feta Cheese & Tomato, with French Fries
with Tomato Sauce
Feta Cheese, Roasted Red Peppers, Crushed Pepper & Garlic
Sautéed Shrimp with Tomato Sauce, Scallions, Feta Cheese and Ouzo
(Lamb & Beef) or (Chicken) wrapped in Pita with Lettuce, Tomato, Onion & Tzatziki Sauce
Pork or Chicken wrapped in Pita with Lettuce, Tomato, Onion & Tzatziki Sauce
Grilled Fresh Eggplant, Zucchini, Green & Red Peppers with Feta
Grilled Chicken Breast with Feta Cheese, Arugula & Sliced Tomato
Grilled Chicken Breast with Feta Mousse, Olive Tapenade, Lettuce, Tomato & Onion in a Flour Tortilla
Mini Burgers, served with Arugula, Feta & Tomato
Tomatoes, Cucumbers, Red Onions, Peppers, Capers & Feta
Crisp Romaine Lettuce, Scallions, Dill & Feta dressed with Ladolemono
Roasted Beets, Arugula, Walnuts, Dry Figs & Greek Yogurt Vinaigrette
Romaine, Heirloom Tomatoes, Sundried Tomatoes, Feta, Olives, Capers & Citrus Dressing
Fresh Arugula with Tomatoes, Red Onions & Grilled Haloumi Cheese drizzled with Balsamic Vinaigrette
Mixed Greens, Tomatoes, Red Onions, Strawberries, Mango & Feta tossed with Balsamic Vinaigrette
Chopped Lettuce, Tomatoes, Cucumbers, Red Onion, Peppers, Olives & Feta
(Lamb & Beef) or (Chicken) served with a Greek Salad, Fries & Pita Bread
(Pork) or (Chicken) on a Stick, served with Greek Salad, Fries & Pita Bread
Stuffed Tomato & Pepper with Ground Beef, Rice & Herbs baked in Tomato Sauce, served with Lemon Roasted Potatoes
Spinach, Feta, Onion & Tomato, served with Fries
Zucchini, Mint, Potatoes & Kasseri Cheese, served with Fries
on Pita Bread with Lettuce, Tomato, Melted Kasseri Cheese & Mustard Aioli, served with Fries
stuffed grape leaves
mini cheese pies
fried Greek meatballs
fried zucchini Balls
with white garlic sauce and lemon potatoes
with a side of string beans
with spinach and feta over rice and Greek salad
with white garlic sauce and lemon potatoes
with a side of string beans
with spinach and feta over rice and Greek salad
Greek Yogurt, Cucumber, Garlic EVOO
Feta Cheese, Roasted Red Peppers, Crushed Pepper Garlic
Grilled Eggplant, Roasted Garlic a Touch of Feta Cheese
Potato, Roasted Garlic, EVOO Aged Red Wine Vinegar
Carp Roe Caviar, Shallots, EVOO Lemon
Chick Peas, Tahini Lemon
with Red Potato Hash, Fennel, Artichokes Sundried Tomatoes, drizzled with Balsamic Glaze
served with Marinara Sauce Lemon
Sautéed Shrimp with Tomato Sauce, Scallions, Feta Cheese and Ouzo
Crispy Coated pan-fried Vlahotyri Cheese flambé with Metaxa Brandy
Grilled Imported Greek Sausage on a Bed of Arugula dressed with Ladolemono (EVOO Lemon)
Traditional Greek Meatballs made with Beef Lamb, Greek Herbs Spices, served with Tzatziki
Zucchini Mint Fritters served with Tzatziki
Homemade Stuffed Grape Leaves with Ground Beef, Rice, Greek Herbs Spices, topped with Avgolemono Sauce
Homemade Spinach Pies with Fresh Spinach, Leeks, Dill Feta Cheese wrapped in Phyllo Dough
Sesame Coated Feta Cheese served on a Bed of Watermelon drizzled with Greek Honey
Slow baked Giant Beans in a Savory Tomato Sauce with Scallions, Dill Char-grilled Greek Sausage
Pan-fried Thin Zucchini Eggplant, served with a Feta Mousse
Tomatoes, Cucumbers, Red Onions, Peppers, Capers Feta
Crisp Romaine Lettuce, Scallions, Dill Feta dressed with Ladolemono
Roasted Beets, Arugula, Walnuts, Dry Figs Greek Yogurt Vinaigrette
Romaine, Heirloom Tomatoes, Sundried Tomatoes, Feta, Olives, Capers Citrus Dressing
Fresh Arugula with Tomatoes, Red Onions Grilled Haloumi Cheese drizzled with Balsamic Vinaigrette
Mixed Greens, Tomatoes, Red Onions, Strawberries, Mango Feta tossed with Balsamic Vinaigrette
Chopped Lettuce, Tomatoes, Cucumbers, Red Onion, Peppers, Olives Feta
Baked Pasta with Seasoned Ground Beef in Tomato Sauce topped with Bechamel, served with Salad
Baked Eggplant, Zucchini, Potatoes Seasoned Ground Beef in Tomato Sauce topped with Bechamel, served with Salad
Baked Eggplant, Zucchini, Potatoes Spinach topped with Bechamel, served with Salad
Braised Beef, Pearl Onions, Tomato Greek Spices, served with Rice Pilaf
Stuffed Tomatoes Peppers with Ground Beef, Herbs Rice, baked in Tomato Sauce, served with Roasted Lemon Potatoes or Hand-cut Fries
Baked Beef Lamb Patties, slow cooked in Tomato Sauce with Garlic Cumin, served with Rice Pilaf
Slow Braised Lamb Shank with Greek Spices, Tomato Orzo
Homemade Spinach Pie with Fresh Spinach, Leeks, Dill Feta Cheese wrapped in Phyllo Dough, served with Salad
Roasted Vegetable Ratatouille with Potatoes, Zucchini, Eggplant, Tomatoes, Onions Greek Herbs
Baked Greek Spice Rice
Seasonal Steamed Greens with EVOO Lemon
Calamari, Shrimp, Mussels Clams in a Seafood Bisque, served with Linguini
Sautéed Chicken Breast with Kalamata Olives, Cherry Tomatoes, Garlic, Onions, Spinach Feta Cheese, tossed with Penne Pasta
Penne Pasta tossed with Greek Sausage, Roasted Eggplant Garlic with Tomato Graviera Cheese
Octopus with Red Wine, Kalamata Olives Cherry Tomatoes tossed in Orzo
Grilled Salmon dressed with Ladolemono (EVOO Lemon) served with Briam
Branzino Fillet grilled with Herb Roasted Potatoes, Mushrooms, Kalamata Olives, Cherry Tomatoes Spinach
Sautéed Shrimp with Cherry Tomatoes, Garlic, Onions, Scallions Feta Cheese served over Rice
Baked Fillet of Black Sea Bass with Peppers, Onions Garlic in a Savory Red Sauce served over Rice
Greek Imported Branzino (Lean, White, Semi-Firm)
Red Snapper from the Gulf of Mexico (Mild, Flaky, Delicate)
Grilled Whole Jumbo Shrimp
Grilled Whole Calamari
Grilled 16 oz. Boneless Rib-Eye, served with Horta Roasted Lemon Potatoes
Grilled Lamb Chops marinated in EVOO Thyme, served with Briam Roasted Lemon Potatoes
Double Cut Pork Chop marinated in Traditional Herb Brine, grilled served with Choice of a Side
Grilled Chicken Breast finished in the pan with Cherry Tomatoes, Sundried Tomatoes, Sliced Olives Feta Cheese, served with Rice Pilaf
Beef Lamb or Chicken
Pork or Chicken
Eggplant, Zucchini, Peppers Mushrooms served with Eggplant Dip
Mixed Grill with Lamb Chops, Chicken Pork Souvlaki, Greek Burger Greek Sausage, served with Roasted Lemon Potatoes or Hand-Cut Fries
Walnuts, Almonds, Honey layered in Phyllo
Greek Custard Honey layered in Phyllo
Nutella Mousse over Shredded Phyllo
Traditonal Greek Rice Pudding with a Hint of Orange Blossom
with Nuts Honey, or Sour Cherries
with French Fries
Chicken Souvlaki with French Fries
Pork Souvlaki with French Fries
with Feta Cheese Tomato, with French Fries
with Tomato Sauce
Feta Cheese, Roasted Red Peppers, Crushed Pepper Garlic
Sautéed Shrimp with Tomato Sauce, Scallions, Feta Cheese and Ouzo
(Lamb Beef) or (Chicken) wrapped in Pita with Lettuce, Tomato, Onion Tzatziki Sauce
Pork or Chicken wrapped in Pita with Lettuce, Tomato, Onion Tzatziki Sauce
Grilled Fresh Eggplant, Zucchini, Green Red Peppers with Feta
Grilled Chicken Breast with Feta Cheese, Arugula Sliced Tomato
Grilled Chicken Breast with Feta Mousse, Olive Tapenade, Lettuce, Tomato Onion in a Flour Tortilla
Mini Burgers, served with Arugula, Feta Tomato
Tomatoes, Cucumbers, Red Onions, Peppers, Capers Feta
Crisp Romaine Lettuce, Scallions, Dill Feta dressed with Ladolemono
Roasted Beets, Arugula, Walnuts, Dry Figs Greek Yogurt Vinaigrette
Romaine, Heirloom Tomatoes, Sundried Tomatoes, Feta, Olives, Capers Citrus Dressing
Fresh Arugula with Tomatoes, Red Onions Grilled Haloumi Cheese drizzled with Balsamic Vinaigrette
Mixed Greens, Tomatoes, Red Onions, Strawberries, Mango Feta tossed with Balsamic Vinaigrette
Chopped Lettuce, Tomatoes, Cucumbers, Red Onion, Peppers, Olives Feta
(Lamb Beef) or (Chicken) served with a Greek Salad, Fries Pita Bread
(Pork) or (Chicken) on a Stick, served with Greek Salad, Fries Pita Bread
Stuffed Tomato Pepper with Ground Beef, Rice Herbs baked in Tomato Sauce, served with Lemon Roasted Potatoes
Spinach, Feta, Onion Tomato, served with Fries
Zucchini, Mint, Potatoes Kasseri Cheese, served with Fries
on Pita Bread with Lettuce, Tomato, Melted Kasseri Cheese Mustard Aioli, served with Fries
stuffed grape leaves
mini cheese pies
fried Greek meatballs
fried zucchini Balls
with white garlic sauce and lemon potatoes
with a side of string beans
with spinach and feta over rice and Greek salad
Greek Yogurt, Cucumber, Garlic & EVOO
Feta Cheese, Roasted Red Peppers, Crushed Pepper & Garlic
Grilled Eggplant, Roasted Garlic & a Touch of Feta Cheese
Potato, Roasted Garlic, EVOO & Aged Red Wine Vinegar
Carp Roe Caviar, Shallots, EVOO & Lemon
Chick Peas, Tahini & Lemon
with Red Potato Hash, Fennel, Artichokes & Sundried Tomatoes, drizzled with Balsamic Glaze
served with Marinara Sauce & Lemon
Sautéed Shrimp with Tomato Sauce, Scallions, Feta Cheese and Ouzo
Crispy Coated pan-fried Vlahotyri Cheese flambé with Metaxa Brandy
Grilled Imported Greek Sausage on a Bed of Arugula dressed with Ladolemono (EVOO & Lemon)
Traditional Greek Meatballs made with Beef & Lamb, Greek Herbs & Spices, served with Tzatziki
Zucchini Mint Fritters served with Tzatziki
Homemade Stuffed Grape Leaves with Ground Beef, Rice, Greek Herbs & Spices, topped with Avgolemono Sauce
Homemade Spinach Pies with Fresh Spinach, Leeks, Dill & Feta Cheese wrapped in Phyllo Dough
Sesame Coated Feta Cheese served on a Bed of Watermelon drizzled with Greek Honey
Slow baked Giant Beans in a Savory Tomato Sauce with Scallions, Dill & Char-grilled Greek Sausage
Pan-fried Thin Zucchini & Eggplant, served with a Feta Mousse
Tomatoes, Cucumbers, Red Onions, Peppers, Capers & Feta
Crisp Romaine Lettuce, Scallions, Dill & Feta dressed with Ladolemono
Roasted Beets, Arugula, Walnuts, Dry Figs & Greek Yogurt Vinaigrette
Romaine, Heirloom Tomatoes, Sundried Tomatoes, Feta, Olives, Capers & Citrus Dressing
Fresh Arugula with Tomatoes, Red Onions & Grilled Haloumi Cheese drizzled with Balsamic Vinaigrette
Mixed Greens, Tomatoes, Red Onions, Strawberries, Mango & Feta tossed with Balsamic Vinaigrette
Chopped Lettuce, Tomatoes, Cucumbers, Red Onion, Peppers, Olives & Feta
Baked Pasta with Seasoned Ground Beef in Tomato Sauce topped with Bechamel, served with Salad
Baked Eggplant, Zucchini, Potatoes & Seasoned Ground Beef in Tomato Sauce topped with Bechamel, served with Salad
Baked Eggplant, Zucchini, Potatoes & Spinach topped with Bechamel, served with Salad
Braised Beef, Pearl Onions, Tomato & Greek Spices, served with Rice Pilaf
Stuffed Tomatoes & Peppers with Ground Beef, Herbs & Rice, baked in Tomato Sauce, served with Roasted Lemon Potatoes or Hand-cut Fries
Baked Beef & Lamb Patties, slow cooked in Tomato Sauce with Garlic & Cumin, served with Rice Pilaf
Slow Braised Lamb Shank with Greek Spices, Tomato & Orzo
Homemade Spinach Pie with Fresh Spinach, Leeks, Dill & Feta Cheese wrapped in Phyllo Dough, served with Salad
Roasted Vegetable Ratatouille with Potatoes, Zucchini, Eggplant, Tomatoes, Onions & Greek Herbs
Baked Greek Spice Rice
Seasonal Steamed Greens with EVOO & Lemon
Calamari, Shrimp, Mussels & Clams in a Seafood Bisque, served with Linguini
Sautéed Chicken Breast with Kalamata Olives, Cherry Tomatoes, Garlic, Onions, Spinach & Feta Cheese, tossed with Penne Pasta
Penne Pasta tossed with Greek Sausage, Roasted Eggplant & Garlic with Tomato & Graviera Cheese
Octopus with Red Wine, Kalamata Olives & Cherry Tomatoes tossed in Orzo
Grilled Salmon dressed with Ladolemono (EVOO & Lemon) & served with Briam
Branzino Fillet grilled with Herb Roasted Potatoes, Mushrooms, Kalamata Olives, Cherry Tomatoes & Spinach
Sautéed Shrimp with Cherry Tomatoes, Garlic, Onions, Scallions & Feta Cheese served over Rice
Baked Fillet of Black Sea Bass with Peppers, Onions & Garlic in a Savory Red Sauce served over Rice
Greek Imported Branzino (Lean, White, Semi-Firm)
Red Snapper from the Gulf of Mexico (Mild, Flaky, Delicate)
Grilled Whole Jumbo Shrimp
Grilled Whole Calamari
Grilled 16 oz. Boneless Rib-Eye, served with Horta & Roasted Lemon Potatoes
Grilled Lamb Chops marinated in EVOO & Thyme, served with Briam & Roasted Lemon Potatoes
Double Cut Pork Chop marinated in Traditional Herb Brine, grilled & served with Choice of a Side
Grilled Chicken Breast finished in the pan with Cherry Tomatoes, Sundried Tomatoes, Sliced Olives & Feta Cheese, served with Rice Pilaf
Beef & Lamb or Chicken
Pork or Chicken
Eggplant, Zucchini, Peppers & Mushrooms served with Eggplant Dip
Mixed Grill with Lamb Chops, Chicken & Pork Souvlaki, Greek Burger & Greek Sausage, served with Roasted Lemon Potatoes or Hand-Cut Fries
Walnuts, Almonds, Honey layered in Phyllo
Greek Custard & Honey layered in Phyllo
Nutella Mousse over Shredded Phyllo
Traditonal Greek Rice Pudding with a Hint of Orange Blossom
with Nuts & Honey, or Sour Cherries
with French Fries
Chicken Souvlaki with French Fries
Pork Souvlaki with French Fries
with Feta Cheese & Tomato, with French Fries
with Tomato Sauce
Feta Cheese, Roasted Red Peppers, Crushed Pepper & Garlic
Sautéed Shrimp with Tomato Sauce, Scallions, Feta Cheese and Ouzo
(Lamb & Beef) or (Chicken) wrapped in Pita with Lettuce, Tomato, Onion & Tzatziki Sauce
Pork or Chicken wrapped in Pita with Lettuce, Tomato, Onion & Tzatziki Sauce
Grilled Fresh Eggplant, Zucchini, Green & Red Peppers with Feta
Grilled Chicken Breast with Feta Cheese, Arugula & Sliced Tomato
Grilled Chicken Breast with Feta Mousse, Olive Tapenade, Lettuce, Tomato & Onion in a Flour Tortilla
Mini Burgers, served with Arugula, Feta & Tomato
Tomatoes, Cucumbers, Red Onions, Peppers, Capers & Feta
Crisp Romaine Lettuce, Scallions, Dill & Feta dressed with Ladolemono
Roasted Beets, Arugula, Walnuts, Dry Figs & Greek Yogurt Vinaigrette
Romaine, Heirloom Tomatoes, Sundried Tomatoes, Feta, Olives, Capers & Citrus Dressing
Fresh Arugula with Tomatoes, Red Onions & Grilled Haloumi Cheese drizzled with Balsamic Vinaigrette
Mixed Greens, Tomatoes, Red Onions, Strawberries, Mango & Feta tossed with Balsamic Vinaigrette
Chopped Lettuce, Tomatoes, Cucumbers, Red Onion, Peppers, Olives & Feta
(Lamb & Beef) or (Chicken) served with a Greek Salad, Fries & Pita Bread
(Pork) or (Chicken) on a Stick, served with Greek Salad, Fries & Pita Bread
Stuffed Tomato & Pepper with Ground Beef, Rice & Herbs baked in Tomato Sauce, served with Lemon Roasted Potatoes
Spinach, Feta, Onion & Tomato, served with Fries
Zucchini, Mint, Potatoes & Kasseri Cheese, served with Fries
on Pita Bread with Lettuce, Tomato, Melted Kasseri Cheese & Mustard Aioli, served with Fries
stuffed grape leaves
mini cheese pies
fried Greek meatballs
fried zucchini Balls