Hotel Su Meriagu

Hotel Ristorante Su Meriagu serves a broad menu of meat, fresh fish, pizza, and classic Italian first courses, along with regional Sardinian dishes such as fregola and culurgiones. Guests highlight well-prepared seafood and generously topped pizzas, as well as traditional desserts like seadas. The dining room offers a pleasant, relaxed setting, complemented by attentive, welcoming service.