Kkot Dwaeji Sikdang Gyeongsan Branch
꽃돼지식당 경산점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant for delicious meat dishes in Kyosan
Punti consigliati
valutazione
Recensioni
menù
Aged Pork Belly + Special Pork Loin + Pork Neck + Pork Skin + Pork Intestine Stir-fry Hot Pot
Beef large intestine + beef small intestine + special large intestine + brisket + large intestine bulgogi hot pot
Aged Pork Belly + Special Pork Loin + Flank + Pork Skin
Beef Large Intestine + Beef Small Intestine + Special Intestine + Brisket
Boasts a savory taste and a chewy yet tender texture.
With its firm texture and chewy consistency, you can experience a deep flavor and rich taste as you chew.
You can enjoy a rich and chewy texture.
The broth is rich and spicy, highlighting the umami flavor, made with a combination of herbal stock and beef bone broth.
Sliced pork jowl and pork neck, offering a soft and chewy texture with a rich flavor from special cuts.
A special cut from the back of the pig's neck, yielding about 200g, known for its rich flavor and chewy texture!
You can experience a soft taste and a chewy texture with a good balance of fat and lean meat.
With a soft and chewy texture, the rich flavor that comes out as you chew is exceptional.
You can fully savor the soft and chewy texture and the rich umami flavor.
It has almost no fishy taste, offering a mild flavor, and you can enjoy a chewy yet crunchy texture.
Stir-fried with homemade seasoning and beef by-products, characterized by a addictive spicy flavor.
