Yahee Jae-won No-hyun

Seasonal fresh sashimi (12-14 types)

Seasonal fresh sashimi (12-14 types)

20 pieces of Jeju sweet shrimp sashimi

Fresh seasonal sashimi (12-14 types)

Fresh live mackerel sashimi without any fishy taste + sushi rice + seaweed + minari onion sauce

Sea urchin, sweet shrimp, scallop, abalone

A signature highball resembling the moon reflected on a calm sea, based on Hallasan.

Japanese-style fried dish filled with beef tenderloin and black pork between eggplants, served with rosé sauce.

Gimbap filled with fresh fish meat

A dish that wraps large shrimp in kataifi for a crispy texture.

Japanese-style aged mackerel sushi

Japanese-style oden hot pot made with sujiko simmered for 10 hours and broth

Pasta that highlights the flavor of abalone innards

A spicy soup dish with frozen pork belly, clams, and flower crabs.