Ristorante Paoletti

Wagyu Beef Ricotta Meatball in light Tomato Sauce w/ Grated Parmigiano. Served over Creamy Polenta

Tender Escargot baked with Garlic-Herb Butter, Mushrooms Seasoned Breadcrumbs

Prime Beef Filet Mignon Slices, Arugula, Capers, Sea Salt, Cracked Pepper Parmesan

Thinly Sliced Sushi Grade Tuna, Croutons, Heirloom Tomatoes, Cucumber, Fresh Oregano; Tossed w/ Lemon-Red Wine Vinaigrette Over Arugula

Layers of Roasted Eggplant, Mozzarella, Parmigiano Fresh Basil. Finished w/ House Basil Pesto Pomodoro

Heirloom Tomatoes, Local N.C. Burrata, Basil Oil, Arugula, Balsamic Reduction, Pesto Powder, Micro Greens (Full Only)

Frisée, Roasted Pistachio, Shaved Fennel, Goat Cheese Maple-Apple Vinaigrette (Full 19.00)/(Half 13.00)

Traditional Caesar Salad or our House Salad w/Lemon-Scented Red Wine Vinaigrette (Full $16/Half $10)

Homemade Crêpes Filled w/ Finely Ground Roasted Veal, Spinach Ricotta. Baked over Béchemel Bolognese Ragu

Filled w/ Porcini Mushrooms Ricotta Cheese. Tossed in a Parmigiano Cream Black Truffle Sauce Topped w/ Chive Oil

Spaghetti tossed in a Pecorino Romano and Black Pepper Sauce

Mezze Rigatoni tossed in a Beef, Pork Sausage Bolognese w/ Parmigiano Reggiano

Pancetta, Egg Yolk, Black Pepper, Asiago Parmigiano Reggiano

Housemade Ricotta Gnocchi, Filetto di Pomodoro Sauce w/ San Marzano DOP Tomatoes, Local NC Stracciatella, Basil Oil, Three Italian Cheeses

Guanciale, San Marzano DOP Tomatoes, Pecorino Romano

Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs.

Maine Lobster, Shrimp, Scallops, Mussels, Clams, Calamari Fresh Coastal Fish in a Spicy Tomato-Seafood Broth, Served Over Linguine.

Parmesan-Herb Crusted Chicken Breast, White Wine, Garlic Confit, Lemon Parsley

Veal Scaloppine from the Strip Loin prepared either 'alla Senese' w/White Wine, Tarragon-Tomato Sauce Melted Mozzarella -OR- 'Piccata' w/Lemon-Caper Sauce Parsley

Milk Fed, Bone-In Veal Chop, Wild Mushroom-Marsala Sauce

Madeira Wine Sauce, Served w/Broccoletti al Agio e Olio

Port Wine-Cassis Reduction, Served w/Patate Arrosto

Bordelaise Sauce, Served whipped Potato Celery Root Puree and Roasted Asparagus

Young Potatoes roasted with Garlic, Rosemary, Olive Oil

Creamed Spinach w/Asiago, Parmesan, Pecorino Romano

With Tomato, Olive Oil Parmesan Cheese

Broccoletti Sautéed with Garlic Extra Virgin Olive Oil

Roasted Crimini Shiitake Mushrooms w/ Olive Oil Fresh Rosemary

White Cannellini Bean Garlic Puree, Truffled Asparagus Fresh Herbs

Italian Lady Finger Cookies with Kahlua Espresso Laced Mascarpone Cream Layers

Velvety Custard with a Crispy Caramelized Top Fresh Berries

Served with Vanilla Bean Gelato

Tonight's House Bread Pudding

This Evening's Selection of Freshly Made Gelato

Vanilla Bean Gelato finished with a shot of Espresso

Irish Coffee | Chocolate or Espresso Martini | Remy Martin XO | Courvoisier VS | Hennessy 'Privilege' VSOP | Fernet Branca | Amaro Montenegro | Dow's 10yr Tawny Port | Dow's 20yr Tawny Port | Castellare di Castellina 'S. Niccolo' | Vin Santo

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Wagyu Beef & Ricotta Meatball in light Tomato Sauce w/ Grated Parmigiano. Served over Creamy Polenta

Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs

Prime Beef Filet Mignon Slices, Arugula, Capers, Sea Salt, Cracked Pepper & Parmesan

Thinly Sliced Sushi Grade Tuna, Croutons, Heirloom Tomatoes, Cucumber, & Fresh Oregano; Tossed w/ Lemon-Red Wine Vinaigrette Over Arugula

Layers of Roasted Eggplant, Mozzarella, Parmigiano & Fresh Basil. Finished w/ House Basil Pesto & Pomodoro

Heirloom Tomatoes, Local N.C. Burrata, Basil Oil, Arugula, Balsamic Reduction, Pesto Powder, & Micro Greens (Full Only)

Frisée, Roasted Pistachio, Shaved Fennel, Goat Cheese & Maple-Apple Vinaigrette (Full 19.00)/(Half 13.00)

Traditional Caesar Salad or our House Salad w/Lemon-Scented Red Wine Vinaigrette (Full $16/Half $10)

Homemade Crêpes Filled w/ Finely Ground Roasted Veal, Spinach & Ricotta. Baked over Béchemel & Bolognese Ragu

Filled w/ Porcini Mushrooms & Ricotta Cheese. Tossed in a Parmigiano Cream & Black Truffle Sauce Topped w/ Chive Oil

Spaghetti tossed in a Pecorino Romano and Black Pepper Sauce

Mezze Rigatoni tossed in a Beef, Pork & Sausage Bolognese w/ Parmigiano Reggiano

Pancetta, Egg Yolk, Black Pepper, Asiago & Parmigiano Reggiano

Housemade Ricotta Gnocchi, Filetto di Pomodoro Sauce w/ San Marzano DOP Tomatoes, Local NC Stracciatella, Basil Oil, & Three Italian Cheeses

Guanciale, San Marzano DOP Tomatoes, & Pecorino Romano

Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs.

Maine Lobster, Shrimp, Scallops, Mussels, Clams, Calamari & Fresh Coastal Fish in a Spicy Tomato-Seafood Broth, Served Over Linguine.

Parmesan-Herb Crusted Chicken Breast, White Wine, Garlic Confit, Lemon & Parsley

Veal Scaloppine from the Strip Loin prepared either 'alla Senese' w/White Wine, Tarragon-Tomato Sauce & Melted Mozzarella -OR- 'Piccata' w/Lemon-Caper Sauce & Parsley

Milk Fed, Bone-In Veal Chop, Wild Mushroom-Marsala Sauce

Madeira Wine Sauce, Served w/Broccoletti al Agio e Olio

Port Wine-Cassis Reduction, Served w/Patate Arrosto

Bordelaise Sauce, Served whipped Potato & Celery Root Puree and Roasted Asparagus

Young Potatoes roasted with Garlic, Rosemary, & Olive Oil

Creamed Spinach w/Asiago, Parmesan, & Pecorino Romano

With Tomato, Olive Oil & Parmesan Cheese

Broccoletti Sautéed with Garlic & Extra Virgin Olive Oil

Roasted Crimini & Shiitake Mushrooms w/ Olive Oil & Fresh Rosemary

White Cannellini Bean & Garlic Puree, Truffled Asparagus & Fresh Herbs

Italian Lady Finger Cookies with Kahlua & Espresso Laced Mascarpone Cream Layers

Velvety Custard with a Crispy Caramelized Top & Fresh Berries

Served with Vanilla Bean Gelato

Tonight's House Bread Pudding

This Evening's Selection of Freshly Made Gelato

Vanilla Bean Gelato finished with a shot of Espresso

Irish Coffee | Chocolate or Espresso Martini | Remy Martin XO | Courvoisier VS | Hennessy 'Privilege' VSOP | Fernet Branca | Amaro Montenegro | Dow's 10yr Tawny Port | Dow's 20yr Tawny Port | Castellare di Castellina 'S. Niccolo' | Vin Santo

Please Click URL To See Our Complete Wine List

Please Click URL To See Our Cocktail List