Tōkichirō

Fresh fish sourced directly from the boat. Please enjoy the freshly caught live fish. This is an assorted dish that changes depending on the season.

Seasonal chef's choice course (2 guests or more, reservation required) *Please consult us for same-day reservations. Starting from 3,500 yen

Squid salt, Changja, Homemade pickled radish, Premium crab miso, Edamame, Sliced nagaimo with octopus and wasabi, Chilled tomato, Dashimaki tamago, Assorted pickles, Mozuku vinegar, Cucumber pickles, Fish sashimi platter

Daikon and seaweed salad with Caesar salad and warm egg, colorful vegetable salad

Shishamo, dried squid, squid with natto, dried flounder, grilled horse mackerel, tuna yukhoe

Fried food assortment including natto-wrapped fried eggplant, miso cheese sausage roll, tempura assortment, cheese stick spring roll, fried eggplant with bonito flakes, fried mochi, Fuyukichi croquette, kimchi croquette, Wagyu minced cutlet, deep-fried pork cartilage, deep-fried hormone (offal), onion ring fry, garlic chips, tuna skewer cutlet, horse mackerel fry, potato fry, burdock sweet potato fry, fried chicken, fried octopus, fried squid legs, fried flounder, fried eggplant with sesame seeds

Kimchi hot pot, Foreigner hot pot

Fujikichiro Nabe, Sukiyaki, Crab Hot Pot

Rice, Rice ball, Grilled rice ball, Tempura rice ball, Fujikichiro rice ball (with miso soup), Salmon tea rice, Plum tea rice, Miso soup, Vegetable soup

Grilled pork with salt, diced black wagyu steak, grilled beef tongue with salt, pork with grated daikon and ponzu sauce, grilled chicken (with sauce or salt)

Simmered beef tendons, Mother's meat and potato stew, Seasonal fish simmered dish, Fish simmered in soy sauce

Hiyayakko, Yama-kake yudofu, Mentaiko mayonnaise yudofu, Yudofu, Agedashi tofu

Vanilla ice cream, matcha ice cream, blackcurrant sorbet, brownie ice cream with strawberry and chocolate crepe

Delicious wine to accompany a meal

Draft beer (medium) 530 yen, Draft beer (small) 400 yen, Bottled beer (medium) 530 yen, Dark beer (small) 550 yen, Non-alcoholic beer 450 yen

Lemon Sour 400 yen, Lime Sour 400 yen, Calpis Sour 400 yen, Plum Sour 400 yen, Green Tea Highball 400 yen, Freshly Squeezed Lemon Sour 550 yen, Freshly Squeezed Lime Sour 550 yen, Freshly Squeezed Grapefruit Sour 550 yen, Oolong Highball 400 yen

Oolong Tea 300 yen, Ramune 300 yen, Calpis 300 yen, Orange Juice 300 yen, Cola 300 yen

Masaharu: 480 yen per cup / 3200 yen per bottle, Kakutama Kurokouji: 480 yen per cup / 3200 yen per bottle, Satsuma no Umi: 480 yen per cup / 3200 yen per bottle, Fukurou: 740 yen per cup / 4800 yen, Aohatsu: 480 yen per cup / 3200 yen, Baysun: 480 yen per cup / 3200 yen, Sukumo: 480 yen per cup / 3200 yen, Torikai: 740 yen per cup / 4200 yen, Suikyou Mushi: 530 yen per cup / 3500 yen, Hama no Imo Tai: 630 yen per cup / 3500 yen, Isokko: 480 yen per cup / 3200 yen, Sakyu Nagaimo Shochu: 530 yen per cup / 3500 yen, Yuraou: 480 yen per cup / 3200 yen, Zanpa: 530 yen per cup / 3500 yen, Dabada Hifuri: 480 yen per cup / 3200 yen, Maou: 950 yen per cup / 6300 yen, Genroin: 630 yen per cup / 3500 yen, Kura Junsui: 630 yen per cup / 4200 yen, Mori Hachi: 630 yen per cup / 4200 yen, Ran: 630 yen per cup / 3500 yen, Shima Anno: 530 yen per cup / 3500 yen, Akatsubaki: 530 yen per cup / 3500 yen, Akarui Nokson Akaimo Shikomi: 530 yen per cup / 3500 yen, Akarui Nokson: 480 yen per cup / 3200 yen, Seikou Uyoku: 480 yen per cup / 3200 yen, Fujisai: 480 yen per cup / 3200 yen, Komaki: 480 yen per cup / 3500 yen, Kusabi: 480 yen per cup / 3200 yen, Aoshio: 480 yen per cup / 3200 yen, Shiratama no Tsuyu: 480 yen per cup / 3200 yen

Limited stock shochu made with black koji and white koji, distilled in earthenware pots, unfiltered, roasted with charcoal, made from sweet potatoes, various types available for 630 yen per glass

As autumn arrives, the season for delicious food has come. This sake has been aged just right and is now available as a chilled release.

Takayu (Tottori Prefecture) 840 yen per cup, Souto Shichisei (Shimane Prefecture) 720 yen per cup, Hiozakura (Tottori Prefecture) 680 yen per cup, Ten'on (Shimane Prefecture) 630 yen per cup, San'in Togo (Tottori Prefecture) 630 yen per cup, Chiyomusubi (Tottori Prefecture) 630 yen per cup, Tsukiyama (Shimane Prefecture) 530 yen per cup, Tomirei (Tottori Prefecture) 530 yen per cup

Okuharima (Hyogo Prefecture) 720 yen per cup, Toyo Bijin (Yamaguchi Prefecture) 720 yen per cup, Tenhōichi (Hiroshima Prefecture) 720 yen per cup, Watashio (Ibaraki Prefecture) 680 yen per cup, Kuroushi (Wakayama Prefecture) 630 yen per cup, Sumiyayahei (Okayama Prefecture) 530 yen per cup

Jelly plum wine / Jelly natsumikan (summer orange) wine Glass 740 yen Umenoyado Glass 630 yen Gokoku Houjou Waka Red / White Glass 580 yen Plum wine wine Glass 580 yen Blueberry wine Glass 580 yen Makorries Glass 580 yen Kakudama plum wine Glass 530 yen Minori Sparkling Peach, Yuzu, Shikuwasa Bottle 530 yen Sazanami Cider 300ml 420 yen

Awarded the Kumamoto National Tax Agency's Sake Appraisal Competition Excellence Award in the 22nd year of Heisei. Soft and mellow taste, with a refreshing and sharp finish. 480 yen per cup / 720ml 3200 yen

Moderate acidity and a slightly sweet taste. Alcohol content 5%. A new sensation of sparkling sake. 150ml for 600 yen / 300ml for 1200 yen

Shot 530 yen / Half bottle (720ml) 3800 yen

Harper Highball 630 yen, Rose Highball 630 yen

Alcohol content 25%, 720ml. Sweet, gentle, and mellow flavor like roasted sweet potatoes. On the rocks/straight 530 yen, Highball 630 yen, Keep 3500 yen.

■Cassis-based Cassis Soda 630 yen Cassis Orange 630 yen Cassis Oolong 630 yen Cassis Beer 630 yen ■Peach-based Fuzzy Navel 630 yen Peach Tree Fizz 630 yen ■Rum-based Captain & Cola 630 yen Captain & Ginger 630 yen ■Gin-based Gin Tonic 630 yen Gin Back 630 yen ■Baileys-based Baileys on the Rocks 630 yen Baileys Milk 630 yen

Cloudy apricot liqueur on the rocks 630 yen, Plum Makko & Orange 630 yen, Plum Makko on the rocks 630 yen, Plum Makko fizz 630 yen