Staddon Yakusu

The most basic Japanese rice bowl flavored with pork loin and homemade soy sauce.

A very spicy beef rice bowl made with oil-free beef brisket seasoned with a special spicy homemade sauce.

A savory and mild salmon rice bowl made with fresh Norwegian salmon that can be enjoyed with fresh wasabi.

The most popular menu item mixed with pork loin and king shrimp.

Japanese-style beef bowl made with thinly sliced beef brisket that has been completely trimmed of fat and mixed with a homemade soy sauce.

Shrimp rice bowl with two large shrimp

A large serving of a basic rice bowl made with pork loin

A very spicy rice bowl topped with a special homemade spicy sauce, a homemade soy sauce, and mozzarella cheese.

Japanese-style loin cutlet + homemade sauce

Japanese-style loin cutlet + homemade spicy sauce

Salmon rice bowl with an increased amount of fresh salmon

A light salmon rice bowl topped with lightly grilled Norwegian fresh salmon.

A half-and-half menu where you can enjoy half raw salmon and half lightly grilled salmon.

Fresh salmon lightly marinated in a special sauce with a sweet and salty flavor

A rice bowl that harmoniously combines beef brisket, fresh salmon, and the flavor of green onions with the spiciness removed.

Beef brisket and eel rice bowl

A curry with the exquisite flavor of beef that has a smoky taste, made with Japanese-style curry and reduced oiliness.

Japanese curry with pork loin

Japanese-style curry with pork loin and king shrimp

A savory Japanese flavor combining cold, chewy buckwheat noodles and a special dipping sauce.

Udon with yubu and toppings, featuring a clean taste

A cool and light udon with beef that has a smoky flavor and is free of excess grease.

Udon with a clean taste featuring handmade odeng

A very spicy udon with kimchi, tofu pouches, and spicy sauce