Komeyui Japanese Restaurant

12pcs Sashimi, 6pcs Nigiri, 6pcs Roll

9pcs Sashimi, 4pcs Nigiri, 3pcs Roll

Box style sushi, 7 kinds Variety of Sashimi on top of Seasoned Sushi rice

Choose up to 4 kinds of toppings from today's fish list to design your own favourite Kaisen-don (prices vary depending on your toppings). Please ask staff

Raw Tuna mixed with spicy mayonnaise, Avocado, Cucumber, Chive

Fried Soft Shell Crab with Avocado, Spicy mayonnaise, Lettuce

Green healthy soy beans

Japanese Pork Ravioli with soy vinegar dipping sauce

Crunchy Seaweed with topping of your choice: Spicy tuna, Abalone liver pâté, Grilled eel & mascarpone

Sliced raw beef with soy cured egg yolk & crunchy potato

Deep fried tofu served in hot dashi broth

Deep fried school prawn seasoned with garlic salt

Japanese steamed savoury egg custard

Japanese traditional vegetable side dish seasoned with bonito stock, Asian broccoli, English spinach, Chinese cabbage

Seaweed, Cherry Tomato, Cucumber with Salted Rice Malt dressing

Silken tofu with leafy greens and Salted Rice Malt dressing

Charcoal grilled wagyu beef with grated radish & soy based sauce

Luxuriously sliced ox tongue lightly salted and grilled with spring onion

Grilled Eel on rice with Green tea broth, One of the popular dish from Nagoya city in Japan

Dish for crab lover, rice porridge with rich crab broth

Also known as Bay lobster, Flathead lobster, with Garlic, Ginger, Salted plum sauce

King Salmon grilled with Soy sauce, Mirin & Seaweed fl avoured butter

Kyoto traditional dish, Char-grilled miso marinated cod

Japanese braised Berkshire pork dish 10-hours slow cooking to achieve the melt-in-mouth tenderness

Lightly battered deep fried prawn and vegetables

Komeyui's signature pudding Créme brûlée with a twist using aged sake lees from Koikawa sake brewery (Yamagata Japan)

Melbourne's famous mille crepe cake with traditional mochi rice cake

Vanilla and green tea, fresh fruits

Call us to order your cake and suprise your friends!!

Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

12pcs Sashi/ 6pcs Nigiri / 6pcs Roll

9pcs Sashi/ 4pcs Nigiri

Menu subject to change due to seasonal availability

12pcs Sashimi, 6pcs Nigiri, 6pcs Roll

9pcs Sashimi, 4pcs Nigiri, 3pcs Roll

Box style sushi, 7 kinds Variety of Sashimi on top of Seasoned Sushi rice

Choose up to 4 kinds of toppings from today's fish list to design your own favourite Kaisen-don (prices vary depending on your toppings). Please ask staff

Raw Tuna mixed with spicy mayonnaise, Avocado, Cucumber, Chive

Fried Soft Shell Crab with Avocado, Spicy mayonnaise, Lettuce

Green healthy soy beans

Japanese Pork Ravioli with soy vinegar dipping sauce

Crunchy Seaweed with topping of your choice: Spicy tuna, Abalone liver pâté, Grilled eel & mascarpone

Sliced raw beef with soy cured egg yolk & crunchy potato

Deep fried tofu served in hot dashi broth

Deep fried school prawn seasoned with garlic salt

Japanese steamed savoury egg custard

Japanese traditional vegetable side dish seasoned with bonito stock, Asian broccoli, English spinach, Chinese cabbage

Seaweed, Cherry Tomato, Cucumber with Salted Rice Malt dressing

Silken tofu with leafy greens and Salted Rice Malt dressing

Charcoal grilled wagyu beef with grated radish & soy based sauce

Luxuriously sliced ox tongue lightly salted and grilled with spring onion

Grilled Eel on rice with Green tea broth, One of the popular dish from Nagoya city in Japan

Dish for crab lover, rice porridge with rich crab broth

Also known as Bay lobster, Flathead lobster, with Garlic, Ginger, Salted plum sauce

King Salmon grilled with Soy sauce, Mirin & Seaweed fl avoured butter

Kyoto traditional dish, Char-grilled miso marinated cod

Japanese braised Berkshire pork dish 10-hours slow cooking to achieve the melt-in-mouth tenderness

Lightly battered deep fried prawn and vegetables

Komeyui's signature pudding Créme brûlée with a twist using aged sake lees from Koikawa sake brewery (Yamagata Japan)

Melbourne's famous mille crepe cake with traditional mochi rice cake

Vanilla and green tea, fresh fruits

12pcs Sashimi, 6pcs Nigiri, 6pcs Roll

9pcs Sashimi, 4pcs Nigiri, 3pcs Roll

Box style sushi, 7 kinds Variety of Sashimi on top of Seasoned Sushi rice

Choose up to 4 kinds of toppings from today's fish list to design your own favourite Kaisen-don (prices vary depending on your toppings). Please ask staff

Raw Tuna mixed with spicy mayonnaise, Avocado, Cucumber, Chive

Fried Soft Shell Crab with Avocado, Spicy mayonnaise, Lettuce

Green healthy soy beans

Japanese Pork Ravioli with soy vinegar dipping sauce

Crunchy Seaweed with topping of your choice: Spicy tuna, Abalone liver pâté, Grilled eel mascarpone

Sliced raw beef with soy cured egg yolk crunchy potato

Deep fried tofu served in hot dashi broth

Deep fried school prawn seasoned with garlic salt

Japanese steamed savoury egg custard

Japanese traditional vegetable side dish seasoned with bonito stock, Asian broccoli, English spinach, Chinese cabbage

Seaweed, Cherry Tomato, Cucumber with Salted Rice Malt dressing

Silken tofu with leafy greens and Salted Rice Malt dressing

Charcoal grilled wagyu beef with grated radish soy based sauce

Luxuriously sliced ox tongue lightly salted and grilled with spring onion

Grilled Eel on rice with Green tea broth, One of the popular dish from Nagoya city in Japan

Dish for crab lover, rice porridge with rich crab broth

Also known as Bay lobster, Flathead lobster, with Garlic, Ginger, Salted plum sauce

King Salmon grilled with Soy sauce, Mirin Seaweed fl avoured butter

Kyoto traditional dish, Char-grilled miso marinated cod

Japanese braised Berkshire pork dish 10-hours slow cooking to achieve the melt-in-mouth tenderness

Lightly battered deep fried prawn and vegetables

Komeyui's signature pudding Créme brûlée with a twist using aged sake lees from Koikawa sake brewery (Yamagata Japan)

Melbourne's famous mille crepe cake with traditional mochi rice cake

Vanilla and green tea, fresh fruits

Call us to order your cake and suprise your friends!!

Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

12pcs Sashi/ 6pcs Nigiri / 6pcs Roll

9pcs Sashi/ 4pcs Nigiri

Menu subject to change due to seasonal availability

12pcs Sashimi, 6pcs Nigiri, 6pcs Roll

9pcs Sashimi, 4pcs Nigiri, 3pcs Roll

Box style sushi, 7 kinds Variety of Sashimi on top of Seasoned Sushi rice

Choose up to 4 kinds of toppings from today's fish list to design your own favourite Kaisen-don (prices vary depending on your toppings). Please ask staff

Raw Tuna mixed with spicy mayonnaise, Avocado, Cucumber, Chive

Fried Soft Shell Crab with Avocado, Spicy mayonnaise, Lettuce

Green healthy soy beans

Japanese Pork Ravioli with soy vinegar dipping sauce

Crunchy Seaweed with topping of your choice: Spicy tuna, Abalone liver pâté, Grilled eel & mascarpone

Sliced raw beef with soy cured egg yolk & crunchy potato

Deep fried tofu served in hot dashi broth

Deep fried school prawn seasoned with garlic salt

Japanese steamed savoury egg custard

Japanese traditional vegetable side dish seasoned with bonito stock, Asian broccoli, English spinach, Chinese cabbage

Seaweed, Cherry Tomato, Cucumber with Salted Rice Malt dressing

Silken tofu with leafy greens and Salted Rice Malt dressing

Charcoal grilled wagyu beef with grated radish & soy based sauce

Luxuriously sliced ox tongue lightly salted and grilled with spring onion

Grilled Eel on rice with Green tea broth, One of the popular dish from Nagoya city in Japan

Dish for crab lover, rice porridge with rich crab broth

Also known as Bay lobster, Flathead lobster, with Garlic, Ginger, Salted plum sauce

King Salmon grilled with Soy sauce, Mirin & Seaweed fl avoured butter

Kyoto traditional dish, Char-grilled miso marinated cod

Japanese braised Berkshire pork dish 10-hours slow cooking to achieve the melt-in-mouth tenderness

Lightly battered deep fried prawn and vegetables

Komeyui's signature pudding Créme brûlée with a twist using aged sake lees from Koikawa sake brewery (Yamagata Japan)

Melbourne's famous mille crepe cake with traditional mochi rice cake

Vanilla and green tea, fresh fruits

12pcs Sashimi, 6pcs Nigiri, 6pcs Roll

9pcs Sashimi, 4pcs Nigiri, 3pcs Roll

Box style sushi, 7 kinds Variety of Sashimi on top of Seasoned Sushi rice

Choose up to 4 kinds of toppings from today's fish list to design your own favourite Kaisen-don (prices vary depending on your toppings). Please ask staff

Raw Tuna mixed with spicy mayonnaise, Avocado, Cucumber, Chive

Fried Soft Shell Crab with Avocado, Spicy mayonnaise, Lettuce

Green healthy soy beans

Japanese Pork Ravioli with soy vinegar dipping sauce

Crunchy Seaweed with topping of your choice: Spicy tuna, Abalone liver pâté, Grilled eel mascarpone

Sliced raw beef with soy cured egg yolk crunchy potato

Deep fried tofu served in hot dashi broth

Deep fried school prawn seasoned with garlic salt

Japanese steamed savoury egg custard

Japanese traditional vegetable side dish seasoned with bonito stock, Asian broccoli, English spinach, Chinese cabbage

Seaweed, Cherry Tomato, Cucumber with Salted Rice Malt dressing

Silken tofu with leafy greens and Salted Rice Malt dressing

Charcoal grilled wagyu beef with grated radish soy based sauce

Luxuriously sliced ox tongue lightly salted and grilled with spring onion

Grilled Eel on rice with Green tea broth, One of the popular dish from Nagoya city in Japan

Dish for crab lover, rice porridge with rich crab broth

Also known as Bay lobster, Flathead lobster, with Garlic, Ginger, Salted plum sauce

King Salmon grilled with Soy sauce, Mirin Seaweed fl avoured butter

Kyoto traditional dish, Char-grilled miso marinated cod

Japanese braised Berkshire pork dish 10-hours slow cooking to achieve the melt-in-mouth tenderness

Lightly battered deep fried prawn and vegetables

Komeyui's signature pudding Créme brûlée with a twist using aged sake lees from Koikawa sake brewery (Yamagata Japan)

Melbourne's famous mille crepe cake with traditional mochi rice cake

Vanilla and green tea, fresh fruits

Call us to order your cake and suprise your friends!!

Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

Please kindly allow 24 hours to prepare the Nigiri sushi/roll platter orders

12pcs Sashi/ 6pcs Nigiri / 6pcs Roll

9pcs Sashi/ 4pcs Nigiri