Kalamata Mediterranean Cuisine

Grounded Chickpeas with Fresh Garlic, Lemon Juice, Tahini, EVOO

Homemade stuffed grape leaves with rice, currant and spices

Roasted Eggplant, Yogurt, Tahini, Parsley, Roasted Red Pepper, EVOO, Vinegar

Yogurt mixed with shredded Cucumber, Fresh Garlic, EVOO

Sauteed Onion, Bell Peppers, Garlic, Eggplant, Tomatoes, Parsley

Bulgur, Parsley, Scallions, Green Pepper, Tomatoes, Onion, Lemon Juice, EVOO

Hummus, Tzatziki, Shakshuka, Babaghanoush, Tabbouleh, Dolmades

Grounded Chickpeas, Zucchini, Scallions, Parsley, Fresh Garlic, Onion with EVOO

Olive Oil, Vinegar, Oregano, Parsley served with Tomato, Onion, Arugula

Jumbo shrimp, garlic, peppers, oregano, lemon juice, EVOO

Feta & Kashkaval Cheese, Red Bell Pepper, Onion, Parsley

Lettuce, Cucumber, Tomatoes, Kalamata Olives, Feta Cheese, Parsley, Red Onion

Arugula, fennel, fava beans, grilled artichoke, dill, lemon dressing

Chopped Tomatoes, Cucumber, Onion, Peppers, Olives, Parsley with Lemon Dressing

All Natural Chicken Breast Chunk, Marinated and Grilled served with Rice and Salad

Marinated Grilled Lamb Chunks served with Bulgur Pilaf and Salad

Grilled Slices of Lamb and Beef Cooked on a vertical split served With Rice and Salad

4 Pieces Grilled & Marinated served with Rice and house salad

Grilled Grounded Lamb and beef patties served with Rice and Salad

Gyro-topped with hot tomato sauce over pieces of pita bread served with yogurt

8 oz Grilled Outsider Served With roasted potatoes

8 oz Scottish salmon served with bulgur pilaf and house salad

Fresh fillet of Branzino served with arugula salad

1 pcs Keftedes, 2 pcs Chicken Shish, 1 pcs lamb chop, 1 pcs lamb shish, 4 oz Gyro served with rice and house salad