Akachichi
アカチチ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
An exquisite restaurant with captivating Okinawan cuisine and a comfortable atmosphere
valutazione
Recensioni
fotografia
menù
We fry Gima-mi tofu, a traditional dish from Okinawa Prefecture made with peanuts, using our unique method.
A unique croquette that is surprisingly compatible with coffee. The filling is hollowed out and filled with cheese.
Delicious! Juicy! Healthy! Overflowing with meat juice in a chewy skin...
Completely different from regular rakkyo, in terms of shape and texture!!
Stir-fry dish made with familiar Okinawan ingredients
The key is awamori!! A representative pork dish that has been passed down since the Ryukyu Kingdom era
Using a part of Okinawan pig's feet that is closer to the meat than regular pig's feet for karaage. Rich in collagen and popular among women.
Boldly placing taco ingredients on top of rice, and even more boldly grilling it on a hot stone.
Topped with pork belly with bone, using carefully selected noodles air-shipped from Okinawa.
A hidden gem on the menu! Words cannot describe it...
We fry Gima-mi tofu, a traditional Okinawan dish made with peanuts, using our unique method.
A unique croquette that is surprisingly compatible with coffee. The filling is hollowed out and filled with cheese.
Delicious! Juicy! Healthy! Overflowing with meat juice in a chewy skin...
Completely different from regular rakkyo, in terms of shape and texture!!
Stir-fry dish made with familiar Okinawan ingredients
The key is awamori!! A representative pork dish that has been passed down since the Ryukyu Kingdom era
Using a part of Okinawan pig's feet that is closer to the meat than regular pig's feet, this dish is deep-fried. It is popular among women for its rich collagen content.
Boldly placing taco ingredients on top of rice, and even bolder, grilling it on a hot stone.
Topped with pork belly bone-in meat on noodles that are carefully air-shipped from Okinawa.
A hidden gem on the menu! Words can't describe it...
Winner of the 2003 Osaka Beer Summit Gold Award! Popular among fans worldwide
.jpg?format=webp)
