Ppogsigdang

Oil pasta flavored with scallops, shrimp, and oriental sauce.

Pasta coated with the umami of clams and a spicy grilled flavor in freshly made homemade tomato sauce boiled every morning.

A signature risotto made with fresh octopus and the restaurant's special squid ink sauce.

Rib steak + Choose 1 pasta + Choose 1 risotto + Choose 1 pizza + Ricotta cheese salad + Choose 2 drinks

A pasta full of broth with the rich aroma of clams and a delightful chewy texture, from Bok Restaurant.

A cream pasta cooked with thinly sliced beef, known for its rich and deep flavor.

Linguine pasta topped with fresh octopus and the signature squid ink sauce of Bok Restaurant.

Pasta with a smooth texture made by mixing tomato sauce and cream sauce.

Pasta served inside a chewy bread bowl.

A risotto that brings out the deep flavor of mushrooms.

A rose risotto with a high cream ratio, known for its delicate and exquisite taste.

A dish made with shrimp and vegetables in garlic-infused olive oil, flavored with the restaurant's special oriental sauce.

A pizza topped with salad, meat, and sauce that you wrap and eat.