Geneva Ale House
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Casual Pub Fare and Craft Beer
valutazione
Recensioni
fotografia
menù
lightly battered onion rings served with a spicy avocado cilantro ranch sauce.
tossed in jalapeño vinaigrette and cilantro. served with chili roasted peanuts, limes and sriracha aioli.
slow roasted pork belly with jalapeño-maple bbq glaze, shaved cabbage and grilled peaches on corn tortillas with a side of guajillo pepper sauce.
ream’s market smoked sausage, jalapeño-cheddar summer sausage, smoked brat & a veal brat. served with spicy mustard and a pretzel roll.
grilled chicken with mushrooms, onions, red peppers and chihuahua cheese on corn tortillas. served with house-made guacamole and sour cream.
beer battered with bacon aioli.
char-grilled certified angus beef topped with sharp cheddar.
char-grilled filet medallions with sautéed bell peppers and onions, topped with garlic aioli.
slow roasted pulled pork topped with onion straws and our spicy chipotle bbq sauce.
breaded chicken with tomato, lettuce and honey mustard.
chef’s choice.
house-made corned beef, blue cheese, bacon, hardboiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette.
mixed greens and romaine with cucumbers, tomatoes and red onions. your choice of dressing.
sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, kalamata olives, cucumbers, tomatoes and red onions. dressed with oregano lemon vinaigrette.
crispy romaine with shredded parmesan, tossed with caesar dressing. served with garlic croutons.
grilled beef shoulder steak with truffle and parmesan fries served with bacon roasted brussel sprouts and horseradish aioli.
east coast cod sautéed in peanut flour with roasted brussel sprouts, crispy potatoes, spicy peanuts, kimichi, and sweet & spicy miso mustard.
chipotle bbq grilled chicken breast served with smoked gouda and moody blue mac and cheese and house made slaw.
smoky seasoned seared east coast cod with warm corn tortillas, corn and black bean salad, red cabbage, pico de gallo and jalapeno vinaigrette.
grilled pork brisket with bacon leek and parmesan rigatoni carbonara.
penne pasta with grilled chicken, mushrooms, onions and red peppers in a sun-dried tomato alfredo sauce.
rigatoni pasta with andouille, diced tomatoes and feta cheese in a cajun cream sauce.
a double stacked blt with applewood smoked bacon, white cheddar, american and sun-dried tomato mayo.
smoked turkey piled high with applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. served on a pretzel roll.
our homemade beef brisket, topped with spicy chipotle bbq sauce and onion straws. served on a pretzel roll.
slow roasted pulled pork topped with onion straws and mild bbq sauce. served on a pretzel roll.
house-made corned beef with swiss, homemade sauerkraut and our thousand island sauce on marble rye.
a perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions and whole grain mustard and garlic aioli.
chicken, artichokes, roasted bell peppers and onions, provolone and pesto.
roasted zucchini, yellow squash, eggplant, red and yellow bell peppers with provolone and balsamic reduction.
shredded pork, cabbage and pico de gallo on a corn tortilla.
our signature burger! 8oz certified angus beef with applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.
8oz certified angus beef between two grilled cheese sandwiches topped with cheddar cheese.
8oz certified angus beef topped with sharp cheddar, maple-bbq glazed pork belly, bbq seasoned onion straws and spicy chipotle bbq sauce.
8oz certified angus beef topped with bacon and blue cheese.
roasted zucchini, yellow squash, eggplant and red and yellow bell peppers with provolone and balsamic reduction.
8oz certified angus beef topped with mushrooms and swiss cheese.
8oz certified angus beef hand pattied and stuffed with blue cheese, bacon and jalapeños.
8oz certified angus beef. cheddar, swiss, american or provolone $0.50 each; blue cheese, applewood smoked bacon, jalapeños $1.00 each.
layered with banana pudding and topped with warm chocolate pecan peanut butter.
topped with a blueberry-maple compote, cinnamon whipped cream and candied bacon.
battered and deep fried cheese cake topped with cinnamon sugar and served with vanilla ice cream.
lightly battered onion rings served with a spicy avocado cilantro ranch sauce.
tossed in jalapeño vinaigrette and cilantro. served with chili roasted peanuts, limes and sriracha aioli.
slow roasted pork belly with jalapeño-maple bbq glaze, shaved cabbage and grilled peaches on corn tortillas with a side of guajillo pepper sauce.
ream’s market smoked sausage, jalapeño-cheddar summer sausage, smoked brat a veal brat. served with spicy mustard and a pretzel roll.
grilled chicken with mushrooms, onions, red peppers and chihuahua cheese on corn tortillas. served with house-made guacamole and sour cream.
beer battered with bacon aioli.
char-grilled certified angus beef topped with sharp cheddar.
char-grilled filet medallions with sautéed bell peppers and onions, topped with garlic aioli.
slow roasted pulled pork topped with onion straws and our spicy chipotle bbq sauce.
breaded chicken with tomato, lettuce and honey mustard.
chef’s choice.
house-made corned beef, blue cheese, bacon, hardboiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette.
mixed greens and romaine with cucumbers, tomatoes and red onions. your choice of dressing.
sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, kalamata olives, cucumbers, tomatoes and red onions. dressed with oregano lemon vinaigrette.
crispy romaine with shredded parmesan, tossed with caesar dressing. served with garlic croutons.
grilled beef shoulder steak with truffle and parmesan fries served with bacon roasted brussel sprouts and horseradish aioli.
east coast cod sautéed in peanut flour with roasted brussel sprouts, crispy potatoes, spicy peanuts, kimichi, and sweet spicy miso mustard.
chipotle bbq grilled chicken breast served with smoked gouda and moody blue mac and cheese and house made slaw.
smoky seasoned seared east coast cod with warm corn tortillas, corn and black bean salad, red cabbage, pico de gallo and jalapeno vinaigrette.
grilled pork brisket with bacon leek and parmesan rigatoni carbonara.
penne pasta with grilled chicken, mushrooms, onions and red peppers in a sun-dried tomato alfredo sauce.
rigatoni pasta with andouille, diced tomatoes and feta cheese in a cajun cream sauce.
a double stacked blt with applewood smoked bacon, white cheddar, american and sun-dried tomato mayo.
smoked turkey piled high with applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. served on a pretzel roll.
our homemade beef brisket, topped with spicy chipotle bbq sauce and onion straws. served on a pretzel roll.
slow roasted pulled pork topped with onion straws and mild bbq sauce. served on a pretzel roll.
house-made corned beef with swiss, homemade sauerkraut and our thousand island sauce on marble rye.
a perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions and whole grain mustard and garlic aioli.
chicken, artichokes, roasted bell peppers and onions, provolone and pesto.
roasted zucchini, yellow squash, eggplant, red and yellow bell peppers with provolone and balsamic reduction.
shredded pork, cabbage and pico de gallo on a corn tortilla.
our signature burger! 8oz certified angus beef with applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.
8oz certified angus beef between two grilled cheese sandwiches topped with cheddar cheese.
8oz certified angus beef topped with sharp cheddar, maple-bbq glazed pork belly, bbq seasoned onion straws and spicy chipotle bbq sauce.
8oz certified angus beef topped with bacon and blue cheese.
roasted zucchini, yellow squash, eggplant and red and yellow bell peppers with provolone and balsamic reduction.
8oz certified angus beef topped with mushrooms and swiss cheese.
8oz certified angus beef hand pattied and stuffed with blue cheese, bacon and jalapeños.
8oz certified angus beef. cheddar, swiss, american or provolone $0.50 each; blue cheese, applewood smoked bacon, jalapeños $1.00 each.
layered with banana pudding and topped with warm chocolate pecan peanut butter.
topped with a blueberry-maple compote, cinnamon whipped cream and candied bacon.
battered and deep fried cheese cake topped with cinnamon sugar and served with vanilla ice cream.
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