Borrelli's Italian Restaurant

Fresh shucked clams are chopped into this amazing clam sauce, a must try!

Fresh shucked clam are chopped into this amazing red clam sauce, a must try!

Chunks of sausage are sauteed with sweet onions and sauteed in a pink cream sauce

Classic tomato cream sauce with basil

Robe is sauteed with roasted garlic and chicken in garlic & oil

Sauteed prosciutto glazed with white wine & filet di pomodoro

Broccoli, onions, mushrooms & peas are cooked in garlic & oil or cream sauce

Breaded fried eggplant, simmered in tomato sauce, topped with ricotta

Slow cooked tomato sauce that's filled with fresh basil & garlic

Our 56 year old traditional recipe

Old world favorite

Sausages are simmered into our famous tomato sauce

Provolone filled stuffed noodles are tossed in a creamy, Cheesy White sauce

Beef and pork are freshly ground and cooked with chianti wine, vegetables & tomatoes

Hand filled ravioli with chunks of lobster meat and cheese topped with chopped shrimp and vodka sauce

sauteed in a light pesto sauce with artichoke heart

sauteed in garlic & olive oil

sauteed shrimp in a marinara sauce topped with melted mozzarella

peas, onions & bacon sauteed in a creamy alfredo sauce

Breaded nature milk fed cutlets topped with tomato sauce & melted mozzarella cheese

Scallopine simmered in a marsala wine, veal stock and mushrooms

Grandma's famous recipe topped with famous tomato sauce & melted mozzarella

Egg beamed scallopine braised in a lemon butter sauce

Breaded eat topped with prosciutto & eggplant, hit with marsala and melted mozzarella

Sliced fennel pork sausage, mixed with suntan peppers & sweet onions

flab ousted shell steak, topped with caramelized onions and hot cherry peppers

Cutlets with eggplant & ricotta topped with melted mozzarella

Sauteed with sweet onions topped with eggplant and melted mozzarella

16 oz. New York cut cooked to perfection

10 oz. Shelf Steak and one 6 oz. lobster tail oreganata

Breaded cutlets topped with tomato sauce & melted cheese

Thinly sliced chicken breast simmered in a marsala wine, veal stock & mushrooms

Egg battered chicken breast braised in a lemon butter sauce

Thinly sliced chicken breast simmered in a lemon wine sauce with capers

Thinly sliced chicken breast simmered in a sherry wine sauce with roasted peppers, basil & sweet onion, topped with mozzarella

Fried or grilled white meat chicken topped with plain tomato, red onion & fresh mozzarella salad

Cutlets topped with eggplant and ricotta with melted mozzarella

Sauteed with wet onions topped with eggplant and melted mozzarella

Half chicken on the bone or off, slow roasted with mushrooms, onions & white wine sauteed in a marinara sauce

Jumbo sized shrimp sauteed in garlic and white ague sauce

Served with a choice of Borrelli's famous sauces

Fried or sauteed shrimp, cooked in choice of sauce with basil and a splash of white wine

Center cut filet, laminated with extra virgin olive oil, lemon and herbs

Egg battered shrimp sauteed in a lemon butter sauce

Fried of sauteed shrimp covered with our famous marinara sauce and melted mozzarella

Freshly cooked scungilli, sliced & thin and served with choice of Borrelli's famous sauces

jumbo shrimp stuffed with crabmeat baked oreganata sole with a sherry wine butter sauce

White fish entree gets a flavor boost boost from garlic marinara and then baked with seasoned bread crumbs

Sauteed calamari & scungilli in Borelli's famous marinara sauce

shrimp, mussels, Calamari & scallops served over linguine in a red clam sauce

Brazilian tail sauteed with clams, & mussels in a spicy marinara sauce

topped with our homemade seasoned bread crumbs, broiled in a white wine & garlic sauce

Italian wedding soup

creamy tuscan white bean and vegetable soup, garnished with freshly grated romano cheese

A lobster cream based soup that has a touch of sweet sherry, garnished with chunks of shrimp

A traditional sicilian combination of vegetables and lentils

Chicken based broth with spinach, tiny flavorful meatballs and macaroni