The Glasshouse Hotel

Italy – Veneto – Glera 100%. Fresh and light in style, citrus notes and hints of pears and sweet melon.

South Africa – Robertson – Pinot Noir 92%, Chardonnay 8%. This vintage pink sparkling wine is made from Pinot Noir and Chardonnay grapes. It has an elegant, creamy mousse and flavours of ripe strawberry and raspberry.

France – Champagne – Pinot Meunier 40%, Chardonnay 30%, Pinot Noir 30%. Light and fruity Champagne. A blend of Pinot Noir, Chardonnay and Pinot Meunier.

France – Champagne – Pinot Meunier 30%, Chardonnay 40%, Pinot Noir 30%. Gourmet aromas, this cuvee is a reference point amongst rose Champagne.

France – Champagne – Chardonnay 100%. The cuvee has been perfectly sourced from four Grand Cru vineyards of the Cote des Blancs.

Italy – Veneto. A non-alcoholic sparkling wine. Retains the traditional freshness and crisp fruit flavours.

Australia – Chardonnay 100%. Unoaked with citrus and white peach flavours. Zesty finish and a linear mineral finish.

Italy – Friuli – Pinot Grigio 100%. Soft with gentle fruity notes. Notes of honey and green apple.

New Zealand – Marlborough – Sauvignon Blanc 100%. Round ripe tropical flavours, notes of melon and grapefruit.

France – Languedoc – Picpoul 100%. Complex and rich, with flavours of apricot, nectarine and minerality.

South Africa – Stellenbosch – Chardonnay 100%. Perfect balance between citrus and mineral qualities, pear and pineapple shine through.

France – Sancerre – Sauvignon Blanc 100%. Bright and refreshing. Hints of apple, lemon & lime for a mouth-watering finish.

France – Burgundy – Chardonnay 100%. Medium bodied with pure aromas of green apple, lemons and a zest acidity.

Italy – Sicilia – Nero D'Avola 100%. Intense aromas of plum and red fruit. Ripe blackberry flavours and subtle hints of fig.

Argentina – Mendoza – Malbec 100%. Rich, easy-drinking Malbec from Argentina, with intense notes of chocolate, spice, red and black plum and blackcurrant.

Italy – Puglia – Primitivo 90%, Merlot 10%. An intensely rich ruby colour with a complex bouquet of cherries, dried berries and toasted almonds.

France – Beaujolais – Gamay 100%. Morello cherry and raspberry aromas underlined by smooth and ripe flavours. Medium bodied.

South Africa – Stellenbosch – Shiraz 100%. Dark cherry, raspberry and blueberry with hints of violets, white pepper and a dusty savory, smoky spice adding complexity. Full bodied and bold.

France – Bordeaux – Merlot 85%, Cabernet Franc 4%, Cabernet Sauvignon 11%. Medium-bodied, bright, fresh red cherries with touches of mint, licorice, spice and cocoa on the nose and on the palate.

Spain – Rioja – Tempranillo 90%, Graciano 10%. Aromas of cinnamon and sage, surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Velvety and Silk-like in the mouth.

France – Gascony – Tannat 10%, Cabernet Franc 45%, Merlot 45%. Aromas of crushed berries (soft white and red currants) and appealing fruit flavours. Dry, with a burst of fruit and a refreshing finish. This is a friendly, fresh rosé with real character.

France – Rousillon – Grenache Noir 50%, Grenache Gris 50%. Beautiful pale pink color and freshness on the palate, revealing fruity and floral notes.

England – Kent – Pinot Meunier 50%, Chardonnay 3%, Pinot Noir 47%. This delicately pale rose is brimming with delicious summer berries and zesty freshness.

France – Provence – Grenache 30%, Syrah 30%, Cinsault 40%. Crisp and fresh with hints of peach and coral, floral aromas and citrus notes.

Scotland

Scotland

Portugal

Dalmore Cigar malt, smoked with partagas cigar leaf. Our house take on an old fashioned with a strong and smokey flavour.

Raasay Gin, Scottish strawberry, lemon, egg white. A light and fruity gin sour, made using local Scottish strawberries, very refreshing.

Kilchoman Sanaig, oloroso sherry, apple, lime, pickle juice. A whisky highball with some light smoky flavours, freshness of apple and sharp pickle.

Billecart-Salmon Champagne, vodka, Scottish raspberry, lemon. Delightfully sparkling with fresh raspberry and zesty lemon to finish.

Secret Garden lemon verbena gin, lemon, fresh basil. Herbaceous and fresh, using a lovey local gin and home-grown basil.

Port Charlotte 10yo, ginger, honey, lemon. Our house version of a classic penicillin, smoky with a deep earthy finish.

Titos vodka infused with olive oil, dry vermouth. Martini served from the freezer, finished with drops of a rich olive oil.

Remy Martin, Scottish Cep mushroom, vermouth. Infusing cognac with dried Scottish cep mushrooms adds umami and earthy notes.

Homemade Scottish strawberry syrup, fresh lemon juice, sparkling water.

Homemade apple syrup, elderflower cordial, fresh mint, sparkling water.

Seedlip Garden, fresh lemon, marmalade.

Scotland

Scotland

England

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

England

Scotland

Scotland

Scotland

Scotland

Scotland

Germany

Scotland

Scotland

Scotland

Scotland

Japan

Scotland

England

England

England

Scotland

Scotland

Scotland

Scotland

Canada

Scotland

Scotland

Bermuda

Cuba

Cuba

Scotland

Trinidad & Tobago

Guatemala

Jamaica

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Scotland

Scotland

Sweden

Sweden

Poland

Scotland

France

USA

France

France

France

France

France

Singapore

Italy

Italy

Scotland

Scotland

Ireland

Scotland

330ml

330ml

Our Menu is priced as 50ml measures by default however, 25 ml measures are always available. Flights are offered as 25ml measures.

Highlands

Highlands

Highlands

Islands

Speyside

Lowlands

Lowlands

Islay

Islay

Speyside

Speyside

Speyside

Highlands

Lowlands

Speyside

Speyside

Lowlands

Speyside

Lowlands

Lowlands

Lowlands

Highlands

Islands

Islands

Arran 10, Tamdhu 12, Bruichladdich Classic Laddie

Balvenie 12, Glenfiddich 15, Ardnamurchan

Kilchoman Sanaig, Ardbeg An oa, Port Charlotte 10

G&M Ardmore 1986, Adelphi Glasshouse Glenborrodale, Berry Brothers Ben Nevis 1987

Homemade Raspberry Jam with Clotted Cream

Americano, Cappuccino, Espresso, Latte, Macchiato, Mocha, Decaffeinated Coffee and Hot Chocolate

Italy – Veneto – Glera 100%. Fresh and light in style, citrus notes and hints of pears and sweet melon.

South Africa – Robertson – Pinot Noir 92%, Chardonnay 8%. This vintage pink sparkling wine is made from Pinot Noir and Chardonnay grapes. It has an elegant, creamy mousse and flavours of ripe strawberry and raspberry.

France – Champagne – Pinot Meunier 40%, Chardonnay 30%, Pinot Noir 30%. Light and fruity Champagne. A blend of Pinot Noir, Chardonnay and Pinot Meunier.

France – Champagne – Pinot Meunier 30%, Chardonnay 40%, Pinot Noir 30%. Gourmet aromas, this cuvee is a reference point amongst rose Champagne.

France – Champagne – Chardonnay 100%. The cuvee has been perfectly sourced from four Grand Cru vineyards of the Cote des Blancs.

Italy – Veneto. A non-alcoholic sparkling wine. Retains the traditional freshness and crisp fruit flavours.

Australia – Chardonnay 100%. Unoaked with citrus and white peach flavours. Zesty finish and a linear mineral finish.

Italy – Friuli – Pinot Grigio 100%. Soft with gentle fruity notes. Notes of honey and green apple.

New Zealand – Marlborough – Sauvignon Blanc 100%. Round ripe tropical flavours, notes of melon and grapefruit.

France – Languedoc – Picpoul 100%. Complex and rich, with flavours of apricot, nectarine and minerality.

South Africa – Stellenbosch – Chardonnay 100%. Perfect balance between citrus and mineral qualities, pear and pineapple shine through.

France – Sancerre – Sauvignon Blanc 100%. Bright and refreshing. Hints of apple, lemon lime for a mouth-watering finish.

France – Burgundy – Chardonnay 100%. Medium bodied with pure aromas of green apple, lemons and a zest acidity.

Italy – Sicilia – Nero D'Avola 100%. Intense aromas of plum and red fruit. Ripe blackberry flavours and subtle hints of fig.

Argentina – Mendoza – Malbec 100%. Rich, easy-drinking Malbec from Argentina, with intense notes of chocolate, spice, red and black plum and blackcurrant.

Italy – Puglia – Primitivo 90%, Merlot 10%. An intensely rich ruby colour with a complex bouquet of cherries, dried berries and toasted almonds.

France – Beaujolais – Gamay 100%. Morello cherry and raspberry aromas underlined by smooth and ripe flavours. Medium bodied.

South Africa – Stellenbosch – Shiraz 100%. Dark cherry, raspberry and blueberry with hints of violets, white pepper and a dusty savory, smoky spice adding complexity. Full bodied and bold.

France – Bordeaux – Merlot 85%, Cabernet Franc 4%, Cabernet Sauvignon 11%. Medium-bodied, bright, fresh red cherries with touches of mint, licorice, spice and cocoa on the nose and on the palate.

Spain – Rioja – Tempranillo 90%, Graciano 10%. Aromas of cinnamon and sage, surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Velvety and Silk-like in the mouth.

France – Gascony – Tannat 10%, Cabernet Franc 45%, Merlot 45%. Aromas of crushed berries (soft white and red currants) and appealing fruit flavours. Dry, with a burst of fruit and a refreshing finish. This is a friendly, fresh rosé with real character.

France – Rousillon – Grenache Noir 50%, Grenache Gris 50%. Beautiful pale pink color and freshness on the palate, revealing fruity and floral notes.

England – Kent – Pinot Meunier 50%, Chardonnay 3%, Pinot Noir 47%. This delicately pale rose is brimming with delicious summer berries and zesty freshness.

France – Provence – Grenache 30%, Syrah 30%, Cinsault 40%. Crisp and fresh with hints of peach and coral, floral aromas and citrus notes.

Scotland

Scotland

Portugal

Dalmore Cigar malt, smoked with partagas cigar leaf. Our house take on an old fashioned with a strong and smokey flavour.

Raasay Gin, Scottish strawberry, lemon, egg white. A light and fruity gin sour, made using local Scottish strawberries, very refreshing.

Kilchoman Sanaig, oloroso sherry, apple, lime, pickle juice. A whisky highball with some light smoky flavours, freshness of apple and sharp pickle.

Billecart-Salmon Champagne, vodka, Scottish raspberry, lemon. Delightfully sparkling with fresh raspberry and zesty lemon to finish.

Secret Garden lemon verbena gin, lemon, fresh basil. Herbaceous and fresh, using a lovey local gin and home-grown basil.

Port Charlotte 10yo, ginger, honey, lemon. Our house version of a classic penicillin, smoky with a deep earthy finish.

Titos vodka infused with olive oil, dry vermouth. Martini served from the freezer, finished with drops of a rich olive oil.

Remy Martin, Scottish Cep mushroom, vermouth. Infusing cognac with dried Scottish cep mushrooms adds umami and earthy notes.

Homemade Scottish strawberry syrup, fresh lemon juice, sparkling water.

Homemade apple syrup, elderflower cordial, fresh mint, sparkling water.

Seedlip Garden, fresh lemon, marmalade.

Scotland

Scotland

England

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

England

Scotland

Scotland

Scotland

Scotland

Scotland

Germany

Scotland

Scotland

Scotland

Scotland

Japan

Scotland

England

England

England

Scotland

Scotland

Scotland

Scotland

Canada

Scotland

Scotland

Bermuda

Cuba

Cuba

Scotland

Trinidad Tobago

Guatemala

Jamaica

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Scotland

Scotland

Sweden

Sweden

Poland

Scotland

France

USA

France

France

France

France

France

Singapore

Italy

Italy

Scotland

Scotland

Ireland

Scotland

330ml

330ml

Our Menu is priced as 50ml measures by default however, 25 ml measures are always available. Flights are offered as 25ml measures.

Highlands

Highlands

Highlands

Islands

Speyside

Lowlands

Lowlands

Islay

Islay

Speyside

Speyside

Speyside

Highlands

Lowlands

Speyside

Speyside

Lowlands

Speyside

Lowlands

Lowlands

Lowlands

Highlands

Islands

Islands

Arran 10, Tamdhu 12, Bruichladdich Classic Laddie

Balvenie 12, Glenfiddich 15, Ardnamurchan

Kilchoman Sanaig, Ardbeg An oa, Port Charlotte 10

G Ardmore 1986, Adelphi Glasshouse Glenborrodale, Berry Brothers Ben Nevis 1987

Homemade Raspberry Jam with Clotted Cream

Americano, Cappuccino, Espresso, Latte, Macchiato, Mocha, Decaffeinated Coffee and Hot Chocolate

Italy – Veneto – Glera 100%. Fresh and light in style, citrus notes and hints of pears and sweet melon.

South Africa – Robertson – Pinot Noir 92%, Chardonnay 8%. This vintage pink sparkling wine is made from Pinot Noir and Chardonnay grapes. It has an elegant, creamy mousse and flavours of ripe strawberry and raspberry.

France – Champagne – Pinot Meunier 40%, Chardonnay 30%, Pinot Noir 30%. Light and fruity Champagne. A blend of Pinot Noir, Chardonnay and Pinot Meunier.

France – Champagne – Pinot Meunier 30%, Chardonnay 40%, Pinot Noir 30%. Gourmet aromas, this cuvee is a reference point amongst rose Champagne.

France – Champagne – Chardonnay 100%. The cuvee has been perfectly sourced from four Grand Cru vineyards of the Cote des Blancs.

Italy – Veneto. A non-alcoholic sparkling wine. Retains the traditional freshness and crisp fruit flavours.

Australia – Chardonnay 100%. Unoaked with citrus and white peach flavours. Zesty finish and a linear mineral finish.

Italy – Friuli – Pinot Grigio 100%. Soft with gentle fruity notes. Notes of honey and green apple.

New Zealand – Marlborough – Sauvignon Blanc 100%. Round ripe tropical flavours, notes of melon and grapefruit.

France – Languedoc – Picpoul 100%. Complex and rich, with flavours of apricot, nectarine and minerality.

South Africa – Stellenbosch – Chardonnay 100%. Perfect balance between citrus and mineral qualities, pear and pineapple shine through.

France – Sancerre – Sauvignon Blanc 100%. Bright and refreshing. Hints of apple, lemon & lime for a mouth-watering finish.

France – Burgundy – Chardonnay 100%. Medium bodied with pure aromas of green apple, lemons and a zest acidity.

Italy – Sicilia – Nero D'Avola 100%. Intense aromas of plum and red fruit. Ripe blackberry flavours and subtle hints of fig.

Argentina – Mendoza – Malbec 100%. Rich, easy-drinking Malbec from Argentina, with intense notes of chocolate, spice, red and black plum and blackcurrant.

Italy – Puglia – Primitivo 90%, Merlot 10%. An intensely rich ruby colour with a complex bouquet of cherries, dried berries and toasted almonds.

France – Beaujolais – Gamay 100%. Morello cherry and raspberry aromas underlined by smooth and ripe flavours. Medium bodied.

South Africa – Stellenbosch – Shiraz 100%. Dark cherry, raspberry and blueberry with hints of violets, white pepper and a dusty savory, smoky spice adding complexity. Full bodied and bold.

France – Bordeaux – Merlot 85%, Cabernet Franc 4%, Cabernet Sauvignon 11%. Medium-bodied, bright, fresh red cherries with touches of mint, licorice, spice and cocoa on the nose and on the palate.

Spain – Rioja – Tempranillo 90%, Graciano 10%. Aromas of cinnamon and sage, surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Velvety and Silk-like in the mouth.

France – Gascony – Tannat 10%, Cabernet Franc 45%, Merlot 45%. Aromas of crushed berries (soft white and red currants) and appealing fruit flavours. Dry, with a burst of fruit and a refreshing finish. This is a friendly, fresh rosé with real character.

France – Rousillon – Grenache Noir 50%, Grenache Gris 50%. Beautiful pale pink color and freshness on the palate, revealing fruity and floral notes.

England – Kent – Pinot Meunier 50%, Chardonnay 3%, Pinot Noir 47%. This delicately pale rose is brimming with delicious summer berries and zesty freshness.

France – Provence – Grenache 30%, Syrah 30%, Cinsault 40%. Crisp and fresh with hints of peach and coral, floral aromas and citrus notes.

Scotland

Scotland

Portugal

Dalmore Cigar malt, smoked with partagas cigar leaf. Our house take on an old fashioned with a strong and smokey flavour.

Raasay Gin, Scottish strawberry, lemon, egg white. A light and fruity gin sour, made using local Scottish strawberries, very refreshing.

Kilchoman Sanaig, oloroso sherry, apple, lime, pickle juice. A whisky highball with some light smoky flavours, freshness of apple and sharp pickle.

Billecart-Salmon Champagne, vodka, Scottish raspberry, lemon. Delightfully sparkling with fresh raspberry and zesty lemon to finish.

Secret Garden lemon verbena gin, lemon, fresh basil. Herbaceous and fresh, using a lovey local gin and home-grown basil.

Port Charlotte 10yo, ginger, honey, lemon. Our house version of a classic penicillin, smoky with a deep earthy finish.

Titos vodka infused with olive oil, dry vermouth. Martini served from the freezer, finished with drops of a rich olive oil.

Remy Martin, Scottish Cep mushroom, vermouth. Infusing cognac with dried Scottish cep mushrooms adds umami and earthy notes.

Homemade Scottish strawberry syrup, fresh lemon juice, sparkling water.

Homemade apple syrup, elderflower cordial, fresh mint, sparkling water.

Seedlip Garden, fresh lemon, marmalade.

Scotland

Scotland

England

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

Scotland

England

Scotland

Scotland

Scotland

Scotland

Scotland

Germany

Scotland

Scotland

Scotland

Scotland

Japan

Scotland

England

England

England

Scotland

Scotland

Scotland

Scotland

Canada

Scotland

Scotland

Bermuda

Cuba

Cuba

Scotland

Trinidad & Tobago

Guatemala

Jamaica

Mexico

Mexico

Mexico

Mexico

Mexico

Mexico

Scotland

Scotland

Sweden

Sweden

Poland

Scotland

France

USA

France

France

France

France

France

Singapore

Italy

Italy

Scotland

Scotland

Ireland

Scotland

330ml

330ml

Our Menu is priced as 50ml measures by default however, 25 ml measures are always available. Flights are offered as 25ml measures.

Highlands

Highlands

Highlands

Islands

Speyside

Lowlands

Lowlands

Islay

Islay

Speyside

Speyside

Speyside

Highlands

Lowlands

Speyside

Speyside

Lowlands

Speyside

Lowlands

Lowlands

Lowlands

Highlands

Islands

Islands