Yeonnam Toma

A rice bowl topped with crispy on the outside and moist on the inside pork cutlet, seasoned with soy sauce and half-cooked egg, made from domestically aged sirloin.

A rice bowl topped with three large shrimp tempura, special soy sauce, and half-cooked egg

A rice bowl with domestic sirloin and one shrimp, fried crispy on the outside and moist on the inside, topped with special soy sauce and half-cooked egg

A rice bowl topped with grilled beef marinated in a special soy sauce

Salmon rice bowl made with fresh Norwegian salmon filleted daily

A fusion rice bowl dish made by stir-frying seafood such as squid and chicken with vegetables and mushrooms in a spicy sauce, served on top of rice.

Pasta with basil and mentaiko in oil sauce. *Please inform us in advance if you have a nut allergy.*

Chinese-style pasta with spicy cream sauce stir-fried with beef brisket on a hot plate

Pasta with cream sauce topped with grilled salmon fillet

Spicy risotto with shrimp and flying fish roe wrapped in perilla leaves *Perilla leaf wraps are refillable once per serving.

A cutlet set meal with minced beef, cheddar cheese, and mozzarella cheese

A set of juicy and tender katsu made with domestically sourced sirloin that has been low-temperature aged

Set meal with plenty of mozzarella cheese-filled pork cutlet

A hot pot dish with kimchi added to soy broth, along with tonkatsu and egg