Lounge Ryu

A reservation-limited party menu featuring various seafood and steak, among other key main dishes (minimum 2 people)

Tender French rack lamb steak served with mashed potatoes and mint jelly

A T-bone steak that allows you to taste both the tenderloin and the sirloin at once, grilled over direct heat.

A salad featuring the creamy texture of homemade ricotta cheese and seasonal mixed vegetables.

A salad made with the finest (Bellota grade) traditional Spanish ham and fresh vegetables.

Tomato pasta served with ricotta cheese

Cream pasta with the rich flavors of garlic and shrimp

Risotto combined with shrimp and scallops in a special rose sauce

Creamy risotto with the flavor of Italian mushrooms (porcini)

A Western-style soup dish made with fresh seafood such as shrimp, clams, and mussels.

Spicy cream pasta with tender sirloin grilled over an open flame

A dish characterized by the chewy texture of glutinous rice, served with a sweet and sour sauce that includes refreshing lemon, known as Guo Bao Rou.

Crispy fried chicken coated in glutinous rice batter, dressed in a spicy soy garlic sauce, known as Ganpoonggi.

A dish made by frying medium-sized shrimp and stir-frying them with a spicy and tangy chili sauce.

A meatball dish made by finely chopping shrimp, shaping it into round balls, frying them, and then cooking in oyster sauce.