Yukuriya

Orders are for two servings or more. We offer a two-color hot pot. We have prepared four types of broth: Japanese-style, chicken salt, spicy hot pot, and sukiyaki. Please choose two types and enjoy. For the final dish, you can choose from Okinawa soba, udon, ramen, or rice porridge. Enjoy the final dish according to your preference.

Tender beef dice steak!! Served on a hot iron plate.

The soft bone soki is simmered until it becomes tender and then grilled to enhance the flavor! Be sure to try it with our proud fried rice.

An exquisite loin cutlet made from thick slices of red agu, deep-fried to perfection!! The sweetness and umami are incredible! Best enjoyed with just salt◎

Stir-fried goya (bitter melon) with Okinawan sun-soaked island tofu and pork

Quickly stir-fried wheat gluten soaked in plenty of broth and egg.

Simple dish made with somen noodles, canned tuna, and chives.

Quickly stir-fried rich island tofu

Beef and island tofu coated in a rich sauce.

The crispy butter flavor stimulates the appetite.

Slowly simmered with flavors infused

Cooked simply with Okinawan salt, Shima Marsu, and Awamori.

Very popular Gurukun!! The flesh is fluffy, the bones are crispy, and you can eat it all the way to the head.

When you think of Okinawa, you think of taco rice loaded with vegetables!

Yukuri's highly popular product 'Fried Rice'