Bellknot
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A bistro where you can enjoy exquisite seafood and wine
valutazione
Recensioni
menù
This is a course completely entrusted by the chef. Basically, it is served on a sharing basis.
A small course for lunch. This lunch course includes an appetizer plate, the ever-popular onion gratin soup, the main dish of the day, and dessert.
[Example] White Liver Pâté, Blancmange, Potato, Cheese, Country Pâté etc. ¥800 to ¥1,600
[Example] Carpaccio, raw oysters, tartine, salad, seafood marinated etc 1,000 to 1,600 yen
[Example] Fritters, Grilled Fish and Vegetables, Etouffee, Fish Saltimbocca, Gratin, Tagliata, Roasted Venison etc. Warm Dishes ¥1,200~¥1,800 Main Courses ¥1,800~¥3,800
Pasta and risotto (about 2-3 types), dessert pasta and risotto ¥1,800 to ¥2,500, dessert ¥600 to ¥900
Sparkling / Semi-sparkling / White / Orange / Rosé / Red, various types from 5,000 yen and up
\1,000
\750~¥900
\750~900
Available daily from ¥800 to ¥1,200
\1,000

