Prime 55 Delmar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Crispy romaine hearts, Cajun-croutons, shaved parmesan cheese, house Caesar dressing
European blend of red and green lettuce, caramelized pears, spicy walnuts, and fresh white balsamic vinaigrette
A Prime 55 favorite offering hearty white beans, a robust kick and a hint of smoke
Chef selection. Ask server for details
This spicy blend of Poblanos, Anaheim, and Tomatillo gives traditional Chili a run for its' money
Prime House Salad European blend of red and green lettuce, caramelized pears, cajun walnuts, Gorgonzola cheese and fresh white balsamic vinaigrette
Lightly pan-fried, oven-finished with a lemon aioli and pickled red onions
Succulent and sweet. One order will never do
Pine nut pesto, broccolini, parmesan cheese, balsamic finish
Cajun fries topped with lobster cheese sauce
Cajun Grilled Street Corn Slathered with chipotle lime aoli. Sprinkled with cotija cheese and cilantro
Fresh vegetable medley topped with slaw, finished with an avocado crema
Smoked Chicken Grilled Cheese Wood smoked chicken, Gruyere cheese spread, crispy onions, with a peppery arugula
Our take on the Cajun classic. Served with spicy remoulade, lettuce and tomato
Greek yogurt bun, house aioli, with lettuce, tomato, and onions
Cooked to temp; served on a brioche bun, finished with lettuce, tomato, onion, and an apple-wood bacon & jalapeno jam
Topped with a Cajun vegetable medley, finished with an avocado crema
Blackened with popcorn grits, chili oil
Mushroom dirty rice, seasonal vegetables, tabasco butter
Quinoa, basil puree, citrus caviar
Choose a Turf: 12oz. Ribeye | 12oz. NY Strip. Choose a Surf: Shrimp | Lobster
Accompanied with garlic cheddar mashed potatoes, roasted carrot puree and garlic cheddar mashed potatoes
9oz. sirloin grilled to perfection, with white cheddar tots, chimichurri, seasonal vegetable and veal jus
Our take on the Italian classic. Romesco sauce, Cajun vegetable blend, and parmesan cheese
Mushrooms, carrots, confit tomatoes, preserved Meyer lemons
Grilled, served with asparagus and hollandaise
Seafood Trio Crabcake, Shrimp, Mahi
Espolón Blanco Tequila, Ginger Beer, Lime Juice, Mint Sprig
Titos Handmade Vodka, Ginger beer, copper mug
Dulce Vida Pineapple Jalapeño Tequila, lime, lemon, pineapple, chili powder rim
Aviation Gin, Stigl Radler, Lemon
Sparkling, Apricot Brandy, Mango Juice
White or Red, House Recipe, Fruit Garnish
Pearl Vodka, Orange, Mango, Blueberry Shrub
Brandy, Orange Liqueur, Lavender Honey, Orange Bitters
Appleton Estate Jamaican Rum, Lavender Honey, Blueberry Shrub
Ezra Brooks Kentucky Straight Bourbon, Ginger Beer, Blueberry Shrub
Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolon Tequila, peach, Lime, Cranberry, Pineapple
Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolón Tequila, Blue Curaçao, Lemon, lemon-lime soda
Rich, Decadent Chocolate with Brûlée'd bananas and peanut butter
Seasonal selection- please ask server for today's selections
Seasonal Fruit streusel, homemade granola
Warm Fudge Brownie with Gooey Carmel Center Served Ala Mode
Available in g
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g
Available in g
Available in g
Available in b
Available in b
Crispy romaine hearts, Cajun-croutons, shaved parmesan cheese, house Caesar dressing
European blend of red and green lettuce, caramelized pears, spicy walnuts, and fresh white balsamic vinaigrette
A Prime 55 favorite offering hearty white beans, a robust kick and a hint of smoke
Chef selection. Ask server for details
This spicy blend of Poblanos, Anaheim, and Tomatillo gives traditional Chili a run for its' money
Prime House Salad European blend of red and green lettuce, caramelized pears, cajun walnuts, Gorgonzola cheese and fresh white balsamic vinaigrette
Lightly pan-fried, oven-finished with a lemon aioli and pickled red onions
Succulent and sweet. One order will never do
Pine nut pesto, broccolini, parmesan cheese, balsamic finish
Cajun fries topped with lobster cheese sauce
Cajun Grilled Street Corn Slathered with chipotle lime aoli. Sprinkled with cotija cheese and cilantro
Fresh vegetable medley topped with slaw, finished with an avocado crema
Smoked Chicken Grilled Cheese Wood smoked chicken, Gruyere cheese spread, crispy onions, with a peppery arugula
Our take on the Cajun classic. Served with spicy remoulade, lettuce and tomato
Greek yogurt bun, house aioli, with lettuce, tomato, and onions
Cooked to temp; served on a brioche bun, finished with lettuce, tomato, onion, and an apple-wood bacon jalapeno jam
Topped with a Cajun vegetable medley, finished with an avocado crema
Blackened with popcorn grits, chili oil
Mushroom dirty rice, seasonal vegetables, tabasco butter
Quinoa, basil puree, citrus caviar
Choose a Turf: 12oz. Ribeye | 12oz. NY Strip. Choose a Surf: Shrimp | Lobster
Accompanied with garlic cheddar mashed potatoes, roasted carrot puree and garlic cheddar mashed potatoes
9oz. sirloin grilled to perfection, with white cheddar tots, chimichurri, seasonal vegetable and veal jus
Our take on the Italian classic. Romesco sauce, Cajun vegetable blend, and parmesan cheese
Mushrooms, carrots, confit tomatoes, preserved Meyer lemons
Grilled, served with asparagus and hollandaise
Seafood Trio Crabcake, Shrimp, Mahi
Espolón Blanco Tequila, Ginger Beer, Lime Juice, Mint Sprig
Titos Handmade Vodka, Ginger beer, copper mug
Dulce Vida Pineapple Jalapeño Tequila, lime, lemon, pineapple, chili powder rim
Aviation Gin, Stigl Radler, Lemon
Sparkling, Apricot Brandy, Mango Juice
White or Red, House Recipe, Fruit Garnish
Pearl Vodka, Orange, Mango, Blueberry Shrub
Brandy, Orange Liqueur, Lavender Honey, Orange Bitters
Appleton Estate Jamaican Rum, Lavender Honey, Blueberry Shrub
Ezra Brooks Kentucky Straight Bourbon, Ginger Beer, Blueberry Shrub
Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolon Tequila, peach, Lime, Cranberry, Pineapple
Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolón Tequila, Blue Curaçao, Lemon, lemon-lime soda
Rich, Decadent Chocolate with Brûlée'd bananas and peanut butter
Seasonal selection- please ask server for today's selections
Seasonal Fruit streusel, homemade granola
Warm Fudge Brownie with Gooey Carmel Center Served Ala Mode
Available in g
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g
Available in g
Available in g
Available in b
Available in b
Crispy romaine hearts, Cajun-croutons, shaved parmesan cheese, house Caesar dressing
European blend of red and green lettuce, caramelized pears, spicy walnuts, and fresh white balsamic vinaigrette
A Prime 55 favorite offering hearty white beans, a robust kick and a hint of smoke
Chef selection. Ask server for details
This spicy blend of Poblanos, Anaheim, and Tomatillo gives traditional Chili a run for its' money
Prime House Salad European blend of red and green lettuce, caramelized pears, cajun walnuts, Gorgonzola cheese and fresh white balsamic vinaigrette
Lightly pan-fried, oven-finished with a lemon aioli and pickled red onions
Succulent and sweet. One order will never do
Pine nut pesto, broccolini, parmesan cheese, balsamic finish
Cajun fries topped with lobster cheese sauce
Cajun Grilled Street Corn Slathered with chipotle lime aoli. Sprinkled with cotija cheese and cilantro
Fresh vegetable medley topped with slaw, finished with an avocado crema
Smoked Chicken Grilled Cheese Wood smoked chicken, Gruyere cheese spread, crispy onions, with a peppery arugula
Our take on the Cajun classic. Served with spicy remoulade, lettuce and tomato
Greek yogurt bun, house aioli, with lettuce, tomato, and onions
Cooked to temp; served on a brioche bun, finished with lettuce, tomato, onion, and an apple-wood bacon & jalapeno jam
Topped with a Cajun vegetable medley, finished with an avocado crema
Blackened with popcorn grits, chili oil
Mushroom dirty rice, seasonal vegetables, tabasco butter
Quinoa, basil puree, citrus caviar
Choose a Turf: 12oz. Ribeye | 12oz. NY Strip. Choose a Surf: Shrimp | Lobster
Accompanied with garlic cheddar mashed potatoes, roasted carrot puree and garlic cheddar mashed potatoes
9oz. sirloin grilled to perfection, with white cheddar tots, chimichurri, seasonal vegetable and veal jus
Our take on the Italian classic. Romesco sauce, Cajun vegetable blend, and parmesan cheese
Mushrooms, carrots, confit tomatoes, preserved Meyer lemons
Grilled, served with asparagus and hollandaise
Seafood Trio Crabcake, Shrimp, Mahi
Espolón Blanco Tequila, Ginger Beer, Lime Juice, Mint Sprig
Titos Handmade Vodka, Ginger beer, copper mug
Dulce Vida Pineapple Jalapeño Tequila, lime, lemon, pineapple, chili powder rim
Aviation Gin, Stigl Radler, Lemon
Sparkling, Apricot Brandy, Mango Juice
White or Red, House Recipe, Fruit Garnish
Pearl Vodka, Orange, Mango, Blueberry Shrub
Brandy, Orange Liqueur, Lavender Honey, Orange Bitters
Appleton Estate Jamaican Rum, Lavender Honey, Blueberry Shrub
Ezra Brooks Kentucky Straight Bourbon, Ginger Beer, Blueberry Shrub
Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolon Tequila, peach, Lime, Cranberry, Pineapple
Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolón Tequila, Blue Curaçao, Lemon, lemon-lime soda
Rich, Decadent Chocolate with Brûlée'd bananas and peanut butter
Seasonal selection- please ask server for today's selections
Seasonal Fruit streusel, homemade granola
Warm Fudge Brownie with Gooey Carmel Center Served Ala Mode
Available in g
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g, b
Available in g
Available in g
Available in g
Available in b
Available in b
