Hutacheu
후타츠
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A restaurant that offers a taste of Japan with delicious cuisine near Soumon Station
valutazione
Recensioni
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The nation's first Hel-Chang Soba for fitness enthusiasts Since it's whole wheat noodles, this is not cheating but part of the diet.
Japanese-style mixed ramen tossed in sweet soy tare A full topping menu with ajitama egg and sous-vide chashu
Thank you for waiting. This is a new Abura Soba with added spiciness and umami.
This is an Abura (oil) mixed ramen seasoned with soy sauce tare and enhanced with spiciness from rayu (chili oil).
Karaage is best with Sase products (Please sponsor Sase)
Low-temperature aged pork belly sous-vide chashu
3-day aged ajitama egg
Rice cooked to a fluffy texture, seasoned with soy sauce tare and tsukedzuru, topped with savory chashu and crunchy green onions.
It is a Japanese-style mixed noodle dish where dozens of ingredients come together to provide a deep and rich flavor.
A sweet highball that has fallen out of fashion but is still favored by women.
This is Japanese marble soda. Please enjoy three products together: Furu Sato, green grape, and peach.
The basic Mazesooba has been enhanced with tamago that has been aged for several days.
The basic mazesoba has been enhanced with sous-vide chashu, which pairs really well with the mazesoba.
