Half Shell Oyster House

The Best of the Best Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans

Gulf oysters freshly shucked in-house

Charbroiled over an open flame and basted with our spicy New Orleans style smokey cajun sauce

Half Shell’s signature oyster, charbroiled over an open flame with our unique butter, garlic and herb sauce

Topped with an herb, mushroom, crab, shrimp, bacon, and Italian bread crumb mixture. Topped with Parmesan cheese and baked

Topped with fresh spinach, cream cheese, herbs and Pernod then baked and finished with Parmesan cheese

Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with fresh lump crab meat ravigotte

Tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sriracha chili sauce

Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce

Fresh Gulf Blue crab claws hand-breaded and fried golden. Served with cocktail sauce

Large Gulf shrimp sautéed in a New Orleans style spicy garlic BBQ sauce. Served with sliced French bread. Prepared peeled and ready to eat!

A half pound of Cajun boiled large Royal Reds served hot with drawn butter. These deep water shrimp have a sweet lobster like flavor

Creamy spinach and artichoke dip served hot and topped with diced onions, tomatoes and shredded Parmesan cheese. Served with fresh toasted pita chips

Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Portabella mushrooms stuffed with lump crab meat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce

Homemade lump crab meat cakes with minced chipotle peppers, seasonings and a crisp pankocrust. Served with lemon aioli sauce

3/4 of a pound of Cajun boiled large Royal Portabella mushrooms stuffed with lump Gulf shrimp sautéed in a spicy Orleans style Reds served hot with drawn butter. These deep water shrimp have a sweet lobster like flavor

Heaping portions of fried shrimp, fried oysters and a crab cake. Served with cocktail sauce

Gulf shrimp hand battered and dusted in seasoned corn flour and fried golden

Portabella mushrooms stuffed with lump crab meat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce

Shrimp, crawfish, crab meat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Gulf shrimp sautéed in a spicy Orleans style buttery BBQ sauce. Served with sliced French bread. Prepared peeled and ready to eat!

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden

USDA Choice 6 oz filet served over a home made crab cake and topped with bernaise sauce and fresh jumbo lump crab meat

USDA Choice 6 oz filet cooked to desired temperature and topped with shrimp sauteed in our homemade spicy Orleans sauce

Fresh chicken breast grilled and tossed in alfredo sauce with sundried tomatoes, capers and artichoke hearts. Served over linguini

Fresh 13 oz USDA Choice Ribeye seasoned and chargrilled to desired temperature and topped with Orleans butter

8 oz USDA Choice tenderloin seasoned and chargrilled to desired temperature

Fresh Gulf shrimp, lump crab meat and crawfish sauteed with portabella mushrooms, shallots,garlic and seasonings. Tossed in our homemade creole seasoned alfredo and served over linguini

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper aioli sauce

Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Fresh chicken grilled, sliced and tossed with our homemade creole alfredo sauce. Served over linguini

Fresh Redfish from the Gulf, coated in crushed pecans and sauteed. Topped with chopped bacon and orange beurre blanc

Sashimi grade Yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli

Fresh Flounder paneed with Parmesan flour, smothered in a citrus dill cream and topped with jumbo lump crab meat

Your choice of any of our fresh fish selections seasoned, grilled and served with lemon aioli

Our daily fresh fish seasoned and grilled then topped with jalapeno lime Hollandaise and a fried artichoke salad

Spring mix, Romaine, avocado, goat cheese, roasted almond slices, chives, tomatoes and shredded carrots served with our signature roasted garlic balsamic house dressing

Fresh chicken coated in chopped almonds and spices. Served over a salad of spring mix, Romaine, sliced red onions, roma tomatoes and mixed cheese. Served with your choice of dressing

Romaine hearts and croutons tossed in a creamy Caesar dressing. Topped with shredded Parmesan cheese

Mixed Romaine and Spring mix, Roma tomatoes, red onions, Monterrey Jack and cheddar cheese

Shrimp, crab and crawfish in a dark file roux, topped with white rice

Blackened Sashimi grade Yellowfin tuna cooked to desired temperature and served on a Kaiser roll with lemon aioli

Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye

Sliced USDA Choice ribeye topped with sautéed

Choice ground chuck seasoned and charbroiled to desired temperature. Topped with sautéed portabella mushrooms and onions with melted Provolone cheese,. Served on a Kaiser roll

Fresh chicken breast seasoned, grilled and topped with crisp bacon and choice of American, Swiss or Provolone cheese. Served on a Kaiser roll

Choice ground chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese. Served on a Kaiser roll

Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce

Half Fried Oysters, and half Fried Shrimp

Fried New Potatoes

$2 Extra

with Gorgonzola Butter. $2 Extra

$2 Extra

Homemade bread pudding made with cinnamon rolls, cranberries and pecans, topped with rum sauce

Sweet and tangy Key Lime pie topped with whipped cream

Topped with a spiced rum sauce

Layers of Oreo cookie, chocolate cake, chocolate mousse and chocolate brownie, topped with a raspberry melba sauce

The Best of the Best Combination of three Charbroiled Oysters, three Oysters Bienville, three Oysters Rockefeller and three Oysters Orleans

Gulf oysters freshly shucked in-house

Charbroiled over an open flame and basted with our spicy New Orleans style smokey cajun sauce

Half Shell’s signature oyster, charbroiled over an open flame with our unique butter, garlic and herb sauce

Topped with an herb, mushroom, crab, shrimp, bacon, and Italian bread crumb mixture. Topped with Parmesan cheese and baked

Topped with fresh spinach, cream cheese, herbs and Pernod then baked and finished with Parmesan cheese

Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with fresh lump crab meat ravigotte

Tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sriracha chili sauce

Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce

Fresh Gulf Blue crab claws hand-breaded and fried golden. Served with cocktail sauce

Large Gulf shrimp sautéed in a New Orleans style spicy garlic BBQ sauce. Served with sliced French bread. Prepared peeled and ready to eat!

A half pound of Cajun boiled large Royal Reds served hot with drawn butter. These deep water shrimp have a sweet lobster like flavor

Creamy spinach and artichoke dip served hot and topped with diced onions, tomatoes and shredded Parmesan cheese. Served with fresh toasted pita chips

Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Portabella mushrooms stuffed with lump crab meat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce

Homemade lump crab meat cakes with minced chipotle peppers, seasonings and a crisp pankocrust. Served with lemon aioli sauce

3/4 of a pound of Cajun boiled large Royal Portabella mushrooms stuffed with lump Gulf shrimp sautéed in a spicy Orleans style Reds served hot with drawn butter. These deep water shrimp have a sweet lobster like flavor

Heaping portions of fried shrimp, fried oysters and a crab cake. Served with cocktail sauce

Gulf shrimp hand battered and dusted in seasoned corn flour and fried golden

Portabella mushrooms stuffed with lump crab meat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce

Shrimp, crawfish, crab meat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Gulf shrimp sautéed in a spicy Orleans style buttery BBQ sauce. Served with sliced French bread. Prepared peeled and ready to eat!

Cheddar cheese grits topped with shrimp sautéed with shallots and our Southern Pecan BBQ sauce

Fresh Gulf oysters hand breaded with seasoned corn flour and fried golden

USDA Choice 6 oz filet served over a home made crab cake and topped with bernaise sauce and fresh jumbo lump crab meat

USDA Choice 6 oz filet cooked to desired temperature and topped with shrimp sauteed in our homemade spicy Orleans sauce

Fresh chicken breast grilled and tossed in alfredo sauce with sundried tomatoes, capers and artichoke hearts. Served over linguini

Fresh 13 oz USDA Choice Ribeye seasoned and chargrilled to desired temperature and topped with Orleans butter

8 oz USDA Choice tenderloin seasoned and chargrilled to desired temperature

Fresh Gulf shrimp, lump crab meat and crawfish sauteed with portabella mushrooms, shallots,garlic and seasonings. Tossed in our homemade creole seasoned alfredo and served over linguini

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper aioli sauce

Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Fresh chicken grilled, sliced and tossed with our homemade creole alfredo sauce. Served over linguini

Fresh Redfish from the Gulf, coated in crushed pecans and sauteed. Topped with chopped bacon and orange beurre blanc

Sashimi grade Yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli

Fresh Flounder paneed with Parmesan flour, smothered in a citrus dill cream and topped with jumbo lump crab meat

Your choice of any of our fresh fish selections seasoned, grilled and served with lemon aioli

Our daily fresh fish seasoned and grilled then topped with jalapeno lime Hollandaise and a fried artichoke salad

Spring mix, Romaine, avocado, goat cheese, roasted almond slices, chives, tomatoes and shredded carrots served with our signature roasted garlic balsamic house dressing

Fresh chicken coated in chopped almonds and spices. Served over a salad of spring mix, Romaine, sliced red onions, roma tomatoes and mixed cheese. Served with your choice of dressing

Romaine hearts and croutons tossed in a creamy Caesar dressing. Topped with shredded Parmesan cheese

Mixed Romaine and Spring mix, Roma tomatoes, red onions, Monterrey Jack and cheddar cheese

Shrimp, crab and crawfish in a dark file roux, topped with white rice

Blackened Sashimi grade Yellowfin tuna cooked to desired temperature and served on a Kaiser roll with lemon aioli

Corned beef, sauerkraut, 1000 Island dressing and melted Swiss cheese served on marbled rye

Sliced USDA Choice ribeye topped with sautéed

Choice ground chuck seasoned and charbroiled to desired temperature. Topped with sautéed portabella mushrooms and onions with melted Provolone cheese,. Served on a Kaiser roll

Fresh chicken breast seasoned, grilled and topped with crisp bacon and choice of American, Swiss or Provolone cheese. Served on a Kaiser roll

Choice ground chuck seasoned and charbroiled to desired temperature with choice of American, Swiss or Provolone cheese. Served on a Kaiser roll

Gulf shrimp fried golden and tossed in our sweet and spicy Voodoo sauce

Half Fried Oysters, and half Fried Shrimp

Fried New Potatoes

$2 Extra

with Gorgonzola Butter. $2 Extra

$2 Extra

Homemade bread pudding made with cinnamon rolls, cranberries and pecans, topped with rum sauce

Sweet and tangy Key Lime pie topped with whipped cream

Topped with a spiced rum sauce

Layers of Oreo cookie, chocolate cake, chocolate mousse and chocolate brownie, topped with a raspberry melba sauce